Cheesy Chicken Fritters are the perfect blend of juicy chicken, melty cheese, and crispy edges. Are fritters a crowd favorite?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 cups cooked chicken. 2 cups raw chicken., shredded (about 2 boneless skinless chicken breasts)
- 1 cup shredded cheddar cheese. 1 cup shredded cheddar cheese.
- ½ cup breadcrumbs
- 1 large egg
- 2 tbsp all-purpose flour. 2 tb
- 2 tbsp green onions, finely chopped
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil (for frying)
- Dipping sauce, optional (such as ranch or honey mustard)
Directions
- How do I prepare chicken mixture?In a large bowl, combine the shredded chicken, cheddar cheese, breadcrumbs, egg, flour, green onions, garlic powder, onion powder, salt, and pepper. Set aside. Mix everything together until well combined.
- Form the Fritters: Using your hands or a spoon, form the chicken mixture into small patties, about 2 inches wide and 1 inch thick.
- Fry the Fritters: Heat the olive oil in a large skillet over medium heat. Add the chicken fritters in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and crispy.
- Drain the FrittersOnce cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve: Serve warm with your favorite dipping sauce. Enjoy as a snack, appetizer, or part of a meal.
Notes
- Chicken: You can use leftover rotisserie chicken, grilled chicken, or any cooked chicken.What chicken do you have on hand for this recipe?.
- Cheese OptionsWhile cheddar cheese gives these fritters a nice sharp flavor, you can experiment with other cheeses like mozzarella, Monterey Jack, or Pepper Jack for a different twist.
- Make It SpicyAdd a pinch of cayenne pepper or diced jalapeos to the mixture for a spicy kick.
- Baking OptionFor a lighter version, bake the fritters in a preheated 400°F (200°C) oven for 15-20 minutes, flipping halfway through, until golden and crispy.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the oven to restore crispiness.
Cheesy Chicken Fritters are a delicious and easy way to enjoy chicken in a bite-sized form. Crispy on the outside, cheesy on the inside – they’re sure to be a hit at any gathering!
What are the most frequently asked questions on Quora
Can I make Cheesy Chicken Fritters ahead of time?
Can you prepare the chicken mixture up to 24 hours in advance? When ready to cook, form the fritters and fry them as directed. You can also fry the fritters and store them in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in a preheated oven at 350°F (175°C) for 10-15 minutes to restore crispiness.
What are some good substitutes for cheddar cheese in this recipe?
Can you substitute cheddar cheese with other flavorful cheeses? Use an equal amount (1 cup) of the chosen cheese. For a sharper flavor, consider using a blend of cheeses like a cheddar and Gruyere mix. For a creamier texture, try a combination of Monterey Jack and a small amount of cream cheese.
How do you know if your Cheesy Chicken Fritters are perfectly cooked?
The Cheesy Chicken Fritters are perfectly cooked when they are golden brown and crispy on the outside. This usually takes about 3-4 minutes per side when frying. The internal temperature of the chicken should reach 165°F (74°C) when checked with a meat thermometer. You can also check the texture by gently pressing on the fritters. Should I feel firm and not mushy?
Can I double or triple this Cheesy Chicken Fritters recipe?
Can you double or triple the recipe? You may need to fry fritters in multiple batches to avoid overcrowding the pan, which could lower the oil temperature and prevent them from crisping up properly. When tripling, consider using two skillets or baking them in the oven for a larger yield, adjusting the baking time as needed.
What are the nutritional benefits of Cheesy Chicken Fritters?
Cheesy Chicken Fritters are a good source of protein from the chicken, essential for muscle building and repair. Cheddar cheese contributes calcium and vitamin D, important for bone health. The addition of green onions provides vitamins and antioxidants. While the frying method adds fat, baking offers a healthier alternative.
Cheesy Chicken Fritters
A delicious and easy recipe for cheesy chicken fritters, perfect as an appetizer or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast finely chopped
- 1 cup cheddar cheese shredded
- 0.5 cup all-purpose flour
- 2 tablespoons mayonnaise
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, mix together chicken, cheese, flour, mayonnaise, salt, and pepper.
- Heat a non-stick frying pan over medium heat and add a little oil.
- Scoop mixture into the pan, flattening slightly, and cook until golden brown, about 3-4 minutes per side.
Notes
Serve warm with your favorite dipping sauce.
