Cheesy Chicken Fritters are the perfect blend of juicy chicken, melty cheese, and crispy edges. These bite-sized delights are packed with flavor and make for an irresistible appetizer or snack. Whether you’re serving them at a party, as a side dish, or simply enjoying them on their own, these fritters are sure to be a crowd favorite.

Ingredients

• 2 cups cooked chicken, shredded (about 2 boneless skinless chicken breasts)
• 1 cup shredded cheddar cheese
• ½ cup breadcrumbs
• 1 large egg
• 2 tbsp all-purpose flour
• 2 tbsp green onions, finely chopped
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp paprika
• Salt and pepper, to taste
• 2 tbsp olive oil (for frying)
• Dipping sauce, optional (such as ranch or honey mustard)

Directions

1. Prepare the Chicken Mixture: In a large bowl, combine the shredded cooked chicken, cheddar cheese, breadcrumbs, egg, flour, green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix everything together until well combined.
2. Form the Fritters: Using your hands or a spoon, form the chicken mixture into small patties, about 2 inches wide and 1 inch thick.
3. Fry the Fritters: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken fritters in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and crispy.
4. Drain the Fritters: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
5. Serve: Serve the cheesy chicken fritters warm with your favorite dipping sauce. Enjoy as a snack, appetizer, or part of a meal.

Notes

• Chicken: You can use leftover rotisserie chicken, grilled chicken, or any cooked chicken you have on hand for this recipe.
• Cheese Options: While cheddar cheese gives these fritters a nice sharp flavor, you can experiment with other cheeses like mozzarella, Monterey Jack, or pepper jack for a different twist.
• Make It Spicy: Add a pinch of cayenne pepper or some diced jalapeños to the mixture for a spicy kick.
• Baking Option: For a lighter version, bake the fritters in a preheated 400°F (200°C) oven for 15-20 minutes, flipping halfway through, until golden and crispy.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the oven to restore crispiness.

Cheesy Chicken Fritters are a delicious and easy way to enjoy chicken in a fun, bite-sized form. Crispy on the outside, cheesy on the inside – they’re sure to be a hit at any gathering!