Cheesy Chicken Fritters are the perfect blend of juicy chicken, melty cheese, and crispy edges. These bite-sized delights are packed with flavor and make for an irresistible appetizer or snack. Whether you’re serving them at a party, as a side dish, or simply enjoying them on their own, these fritters are sure to be a crowd favorite.
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- 2 cups cooked chicken, shredded (about 2 boneless skinless chicken breasts)
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 1 large egg
- 2 tbsp all-purpose flour
- 2 tbsp green onions, finely chopped
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil (for frying)
- Dipping sauce, optional (such as ranch or honey mustard)
Directions
- Prepare the Chicken Mixture: In a large bowl, combine the shredded cooked chicken, cheddar cheese, breadcrumbs, egg, flour, green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix everything together until well combined.
- Form the Fritters: Using your hands or a spoon, form the chicken mixture into small patties, about 2 inches wide and 1 inch thick.
- Fry the Fritters: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken fritters in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and crispy.
- Drain the Fritters: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve: Serve the cheesy chicken fritters warm with your favorite dipping sauce. Enjoy as a snack, appetizer, or part of a meal.
Notes
- Chicken: You can use leftover rotisserie chicken, grilled chicken, or any cooked chicken you have on hand for this recipe.
- Cheese Options: While cheddar cheese gives these fritters a nice sharp flavor, you can experiment with other cheeses like mozzarella, Monterey Jack, or pepper jack for a different twist.
- Make It Spicy: Add a pinch of cayenne pepper or some diced jalapeños to the mixture for a spicy kick.
- Baking Option: For a lighter version, bake the fritters in a preheated 400°F (200°C) oven for 15-20 minutes, flipping halfway through, until golden and crispy.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the oven to restore crispiness.
Cheesy Chicken Fritters are a delicious and easy way to enjoy chicken in a fun, bite-sized form. Crispy on the outside, cheesy on the inside – they’re sure to be a hit at any gathering!
Cheesy Chicken Fritters
A delicious and easy recipe for cheesy chicken fritters, perfect as an appetizer or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast finely chopped
- 1 cup cheddar cheese shredded
- 0.5 cup all-purpose flour
- 2 tablespoons mayonnaise
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, mix together chicken, cheese, flour, mayonnaise, salt, and pepper.
- Heat a non-stick frying pan over medium heat and add a little oil.
- Scoop mixture into the pan, flattening slightly, and cook until golden brown, about 3-4 minutes per side.
Notes
Serve warm with your favorite dipping sauce.
