When it comes to comfort food, few dishes can compete with the rich, homely flavors of a cheesy Chicken Broccoli Rice Casserole. This delectable dish combines the creamy goodness of cheese with tender chicken and nutritious broccoli, all layered over perfectly cooked rice. It’s a favorite for family dinners and cozy nights at home.
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Growing up, Sunday evenings at my house often meant one thing: gathering in the kitchen with my family, putting together a meal that promised warmth and togetherness. This casserole was a staple, often prepared by my mom with love and care. As kids, my siblings and I would eagerly help in the kitchen, our tasks ranging from washing the broccoli to assembling the layers. Every bite takes me back to those cherished moments.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and versatility, making it a favorite in busy households. The combination of ingredients is not only delicious but also provides a balanced meal packed with protein, fiber, and vitamins. It’s ideal for meal prep, and the leftovers taste just as good the next day. Each layer brings out different textures and flavors, ensuring every bite is a delightful experience.
Ingredients Notes
To achieve the best results, opt for fresh broccoli florets, as they provide a delightful crunch and bright flavor. You can substitute brown rice for a nutritionally denser option or use a pre-cooked rotisserie chicken to save time. Shredded cheese blends work beautifully, allowing for a mix of gooey and stringy textures.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Start by cooking the rice according to the package instructions or use pre-cooked rice to speed up the process.
Step 2
In a large skillet, sear the Chicken Breast until cooked through, about 5-7 minutes per side. Once done, let it rest before chopping it into bite-sized pieces.
Step 3
Steam broccoli florets until they are vibrant green and just tender. Be careful not to overcook as they will bake further in the oven.
Step 4
In a large bowl, combine the cooked rice, chicken, and broccoli. Mix in half of the shredded cheese and a can of cream of mushroom soup for creaminess.
Step 5
Transfer the mixture into a greased casserole dish. Top with the remaining cheese, then bake for 25-30 minutes or until bubbly and golden on top.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This casserole freezes well if tightly wrapped. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.
Variations & Substitutions
For a gluten-free version, ensure all your ingredients are certified gluten-free. Replace the cream of mushroom soup with a homemade version or use dairy-free cheese for lactose intolerance. Add a sprinkle of red pepper flakes for a spicy twist.
Serving Suggestions
This casserole pairs well with a simple green salad or garlic bread for a complete meal. It makes a great dish for potlucks, family gatherings, and casual dinners. Enjoy it hot from the oven, and savor the melting cheese and perfectly seasoned layers.
Frequently Asked Questions
Can I use frozen broccoli? Absolutely! Using frozen broccoli is a convenient option. Just ensure you thaw and drain it well before adding it to the mix to avoid excess water in the casserole.
What cheese is best for this casserole? A combination of sharp cheddar and mozzarella works wonderfully, offering both bold flavors and the desired melt. Feel free to experiment with your favorite cheese blends to customize the taste.
Is there a vegetarian option? Yes, for a vegetarian version, substitute the chicken with chickpeas or another protein of your choice, like tofu or mushrooms, and use vegetable broth instead of chicken broth.
There’s nothing quite like a warm, delicious casserole filled with love and comforting flavors. Whether you’re feeding a crowd or preparing meals for the week, this cheesy delight is sure to please. Enjoy the savory goodness and the memories it creates around your table.
Frequently Asked Questions
Cheesy Chicken Broccoli Rice Casserole: 7 Reasons You'll Love It!
Ingredients
Main Ingredients
- 4.5 cups cooked chicken diced or shredded
- 5.5 cups broccoli florets cut into bite-sized pieces
- 6 cups cooked rice preferably long-grain
- 4 cups shredded mozzarella cheese
Cheese Sauce
- 6 tablespoons butter unsalted
- 1 medium red onion diced
- 6 cloves garlic minced
- 0.25 cup all-purpose flour
- 5 cups whole milk divided
- 0.5 cup cream cheese softened
- 3 cups shredded cheddar cheese
- 1 teaspoon salt to taste
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch casserole dish.
- In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until onions are translucent.
- Stir in the flour and cook for 1 minute. Gradually add 4 cups of whole milk, whisking until smooth and thickened.
- Lower the heat and add cream cheese, stirring until well-combined. Remove from heat and add cheddar cheese, stirring until melted.
- In a large mixing bowl, combine cooked rice, chicken, broccoli, and cheese sauce. Mix until everything is well coated.
- Transfer the mixture to the prepared casserole dish. Top with shredded mozzarella cheese.
- Bake for 30-35 minutes or until the top is bubbling and golden brown. Let stand for 10 minutes before serving.
