Experience the ultimate comfort food with this irresistible dish. Perfectly cooked Cheesy Brussels Sprouts bring the best of savory flavors, making it a must-try recipe for any cheese lover. Whether you’re planning a holiday meal or a simple family dinner, this dish is sure to impress with its delectable blend of textures and tastes. Discover why this culinary delight should be your next kitchen endeavor.
Growing up, Brussels sprouts didn’t have the best reputation in our household. However, my grandmother’s secret recipe turned these tiny cabbages into a family favorite. The moment she added a generous amount of cheese and baked them to golden perfection, we were hooked. Now, it’s a beloved dish that I enjoy preparing for my own family, creating new memories with each bite.
Why You’ll Love This Recipe
- This dish combines the earthy flavors of Brussels sprouts with a rich cheese sauce, offering a perfect balance of tastes.
- It’s incredibly easy to prepare, making it ideal for weeknight dinners or festive gatherings.
- The dish can be made ahead of time, allowing you to enjoy more time with your guests or family.
- It’s a versatile recipe that can be adapted to suit various dietary preferences.
Ingredients Notes
The key to this recipe’s success lies in using fresh Brussels sprouts for the best flavor and texture. When selecting your cheese, opt for a sharp cheddar to contrast with the mild taste of the sprouts. For a creamy twist, consider adding a bit of mozzarella. If you’re missing any veggies, feel free to include some broccoli or cauliflower for added nutrition.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Start by washing and trimming the Brussels sprouts. Cut them into halves so they cook evenly. This preparation step is essential to ensure they roast perfectly.
Step 2
In a large oven-safe skillet or baking dish, drizzle some olive oil and add the Brussels sprouts. Toss them to coat thoroughly, then season with salt and pepper to taste. This simple seasoning brings out the natural flavor of the sprouts.
Step 3
Bake the Brussels sprouts in the preheated oven for about 20 minutes. This initial roasting ensures they become tender and start developing those beautiful caramelized edges.
Step 4
Remove the dish from the oven and sprinkle your choice of cheeses evenly over the sprouts. If you like an extra kick, you can add a dash of red pepper flakes. Place the dish back into the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 5
Once done, take the dish out of the oven and let it cool for a few minutes before serving. The cheese should be gooey and slightly browned on top, giving each bite a deliciously cheesy pull.
Storage Options
To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, freeze the dish by wrapping it in foil and placing it in a freezer-safe bag for up to a month. Reheat in the oven at 350°F (175°C) until heated through for the best texture.
Variations & Substitutions
To make this recipe vegetarian, simply use a vegetarian cheese alternative. For a low-carb version, consider swapping the Brussels sprouts with zucchini or even cauliflower. Add some crumbled bacon or diced ham for a meatier option that amps up the flavor.
Serving Suggestions
This comforting dish is perfect as a side for roasted chicken or turkey. Serve it at your next dinner party, and watch it disappear in minutes. It also pairs wonderfully with a fresh green salad for a lighter meal option.
Frequently Asked Questions
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. However, be sure to thaw them and pat them dry thoroughly before roasting to prevent excess moisture, which can hinder the roasting process and prevent them from getting crispy.
What type of cheese works best?
Sharp cheddar is the classic choice for this dish because it melts well and adds a delightful tang. However, feel free to mix in some parmesan for added depth, or use gouda for a smoky twist to elevate the taste profile.
How do I prevent the Brussels sprouts from becoming bitter?
Properly preparing the sprouts is crucial for reducing bitterness. Make sure they are of similar size to ensure even cooking and add a pinch of salt before roasting to bring out the sweetness hidden within the sprouts.
Cheesy Brussels Sprouts
Ingredients
Main Ingredients
- 1.5 pounds Brussels sprouts trimmed and halved
- 2 tablespoons olive oil extra virgin
- 1 cup shredded cheddar cheese sharp
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 15 minutes, or until they start to brown.
- Sprinkle shredded cheddar cheese over the top of the Brussels sprouts.
- Return to the oven for 5 more minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your Cheesy Brussels Sprouts!
