Cheesecake Stuffed Chocolate Chip Cookies are the ultimate indulgence for anyone who loves the combination of rich cheesecake and classic chocolate chip cookies. These soft, gooey cookies are stuffed with a creamy, tangy cheesecake filling, making them an unforgettable treat. Whether you’re craving a decadent dessert, a sweet snack, or something unique for a party, these cheesecake-stuffed cookies are guaranteed to be a hit. The combination of warm, melty chocolate chips and creamy cheesecake is simply irresistible!
Ingredients:
For the cheesecake filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the chocolate chip cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
Directions:
Prepare the cheesecake filling:
- Make the filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
Make the chocolate chip cookie dough:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the dry ingredients: In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla: Beat in the egg and vanilla extract until smooth.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
Assemble the stuffed cookies:
- Form the cookie dough balls: Scoop out a tablespoon of cookie dough and roll it into a ball. Flatten the ball slightly and place a small spoonful of the cheesecake filling in the center.
- Seal the cookies: Carefully fold the edges of the dough around the cheesecake filling, sealing it inside, and roll it into a ball again. Repeat this process with the remaining dough and cheesecake filling.
- Chill the dough: Place the stuffed cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Chill the dough balls in the refrigerator for 15-20 minutes to help them hold their shape while baking.
Bake the cookies:
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are slightly soft. The cookies will continue to cook slightly after removing them from the oven, so be careful not to overbake.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve:
- Serve and enjoy: Serve these warm and gooey cheesecake-stuffed chocolate chip cookies with a glass of milk or enjoy them as a delicious treat for any occasion.
Notes:
- Cheesecake Filling Variations: You can add a teaspoon of lemon juice to the cheesecake filling for a slightly tangy twist.
- Cookie Dough Variations: Use milk chocolate chips, dark chocolate chips, or a mix of your favorite chocolate to customize these cookies to your taste.
- Make-Ahead: The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days. You can also freeze the stuffed dough balls for up to 3 months and bake them straight from frozen.
- Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Conclusion:
Cheesecake Stuffed Chocolate Chip Cookies are the perfect dessert for anyone who loves rich, creamy cheesecake paired with soft, chewy chocolate chip cookies. These cookies are a fun and indulgent twist on a classic treat, with a creamy cheesecake center that makes every bite extra special. Perfect for any occasion, these cookies will quickly become a favorite. Try them today and enjoy the best of both worlds in one delicious bite!
