If you’re searching for comfort food with a twist, look no further than this mouth-watering cheeseburger Tater Tot Casserole. With all the flavors of a classic cheeseburger, this satisfying dish brings a touch of novelty to your dinner table while remaining wonderfully easy to prepare.
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This recipe is a beloved staple in my family, especially during cold winter nights. I fondly remember the first time my grandmother made it for a family gathering—it was an instant hit! We all sat around the table, enjoying the casserole while sharing stories. The creamy cheese and crispy tater tots brought everyone back for seconds, and it’s been a family favorite ever since.
Why You’ll Love This Recipe
This casserole is the ultimate comfort food—it’s hearty, delicious, and incredibly satisfying. The golden, crispy top layer of tater tots offers a delightful crunch that perfectly complements the gooey cheese and savory beef beneath. It’s a one-pan wonder that makes both preparation and cleanup a breeze, and it’s sure to become a requested regular at your dinner table.
Ingredients Notes
The ingredients are straightforward and likely already in your pantry. You’ll need Ground Beef, your favorite cheese, tater tots, and a few other items for seasoning. When choosing your beef, opt for a lean cut to avoid excess grease. If you’re short on time, pre-shredded cheese works well, though freshly grated cheddar delivers superior melt and flavor.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). While the oven heats, cook the Ground Beef in a skillet over medium heat until it’s fully browned. Drain the excess fat and return the beef to the skillet.
Step 2
Add chopped onions and garlic to the beef, cooking until they’re soft and fragrant. This should take about 3-4 minutes.
Step 3
Stir in a can of condensed soup and a splash of milk to create a creamy sauce. Add in a cup of shredded cheddar cheese and stir until it’s melted and the mixture is smooth.
Step 4
Transfer the beef mixture to a baking dish. Arrange the tater tots in a single layer on top of the beef. Make sure they are evenly distributed to ensure a crispy top layer.
Step 5
Bake in the preheated oven for about 25-30 minutes or until the tater tots are golden brown and crispy. Remove from the oven and sprinkle additional cheese on top. Return to the oven for another 5 minutes to melt the cheese. Serve hot and enjoy!
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. For extended storage, freeze the casserole in individual portions for easy reheating. To reheat, simply place the casserole in the oven until heated through or use a microwave for a quicker option.
Variations & Substitutions
For a lighter version, substitute ground turkey or chicken for the beef. Vegetarians can replace the meat with mushrooms and lentils for a tasty twist. Add some jalapenos for a spicy kick, or try different cheeses like pepper jack or mozzarella for a new flavor profile.
Serving Suggestions
This casserole pairs well with a crisp green salad or some roasted vegetables for a complete meal. It’s perfect for weeknight dinners or as a standout dish at potlucks. Serve it piping hot with your favorite condiments like ketchup or mustard for an authentic cheeseburger experience.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes, you can assemble the casserole a day in advance and store it covered in the refrigerator. Simply bake it just before serving. This makes it an excellent option for easy entertaining or busy weeknights.
Can I use fresh potatoes instead of tater tots? While the tater tots provide a unique texture and convenience, you can use sliced or cubed russet potatoes. Ensure they are thinly sliced to cook evenly. Adjust the cooking time accordingly to ensure the potatoes are tender.
How can I make this dish gluten-free? For a gluten-free version, be sure to use a gluten-free condensed soup. Also, check that your tater tots do not contain any gluten ingredients. The dish retains its deliciousness and satisfaction while accommodating dietary needs.
Frequently Asked Questions
Cheeseburger Tater Tot Casserole
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 cup onion chopped
- 2 cups cheddar cheese shredded
- 1 bag tater tots frozen
- 1 can condensed cream of mushroom soup
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and cooked through. Drain any excess fat.
- Stir in the condensed cream of mushroom soup and mix until well combined.
- Spread the beef mixture evenly in a 9x13-inch baking dish.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the tater tots on top of the cheese layer.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
