If you’re looking for the perfect appetizer to impress your guests, you’ll love making these cheeseburger sliders. With their savory flavors and crowd-pleasing appeal, this recipe is a must-try. Each bite-sized slider is packed with juicy beef, melted cheese, and the perfect blend of toppings, making it a guaranteed hit at your next gathering.
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As a child, family gatherings always meant a table filled with endless varieties of food. One year, my aunt introduced us to bite-sized cheeseburger sliders. Instantly, they became a staple at every party. The excitement of picking them up with our hands and the aroma of sizzling beef infused with spices made them a favorite. Now, whenever I prepare them, it brings back fond memories of laughter and togetherness.
Why You’ll Love This Recipe
These cheeseburger sliders are paradise in a bun. They are not only delicious but incredibly easy to prepare. With their customizable nature, you can cater to everyone’s taste preferences. The small size makes them ideal for parties, ensuring there’s plenty to go around without the mess of handling full-sized burgers. Beyond just their taste, these sliders are a delightful twist on the traditional cheeseburger, enhancing any occasion.
Ingredients Notes
For these sliders, choose Ground Beef with a bit of fat for maximum juiciness. Look for freshly baked slider buns; they hold up well and add a touch of sweetness. If you’re looking for dairy-free options, swap the cheddar cheese with a vegan alternative. Fresh vegetables like lettuce and tomatoes will keep your sliders crisp and fresh. When it comes to sauces, a classic combination of ketchup and mustard never fails, but feel free to experiment with your favorites.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottoms on a baking tray.
Step 2
In a pan over medium heat, cook the Ground Beef seasoned with salt, pepper, and garlic powder until browned. Drain any excess fat.
Step 3
Spoon a layer of the cooked beef onto each bun base. Add a slice of cheese on top of the beef. Repeat this process for all the sliders.
Step 4
Place the bun tops on each slider and lightly press down. Brush the tops with melted butter sprinkled with sesame seeds.
Step 5
Bake in the oven for about 10 minutes, or until the cheese melts, and the buns are slightly toasted. Remove from oven and add lettuce, tomato, and preferred sauces before serving.
Storage Options
Leftover sliders can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm them in the oven at 350°F (175°C) for about 5 minutes to ensure they remain crispy. If you plan to freeze them, wrap each slider in plastic wrap and then in foil. They can be frozen for up to a month. Thaw in the fridge overnight before reheating.
Variations & Substitutions
For a healthier twist, swap Ground Beef with ground turkey or chicken. If you’re spicing things up, add a slice of jalapeño or a teaspoon of your favorite hot sauce to the beef mixture. For a vegetarian option, use a plant-based patty or roasted portobello mushrooms as the base.
Serving Suggestions
These sliders are perfect for any casual gathering, Game Day, or family picnic. Serve them fresh out of the oven with a side of crispy fries or a refreshing coleslaw. They pair wonderfully with a cold drink, making them ideal for BBQs or summer parties.
Frequently Asked Questions
Can I make the sliders ahead of time? Absolutely! You can prepare the beef mixture a day in advance and refrigerate it. Assemble the sliders just before baking to ensure they stay fresh and crispy.
What cheese works best for sliders? Cheddar is a classic choice offering a rich flavor that complements the beef. However, feel free to experiment with different cheeses like Swiss or American for a unique twist.
Can I make these sliders gluten-free? Yes, simply use gluten-free slider buns available at most supermarkets. Ensure other ingredients like seasonings and sauces are also gluten-free to avoid cross-contamination.
Mini Cheeseburger Sliders with Sriracha Mayo
Ingredients
Main Ingredients
- 2 pounds ground beef preferably 85/15 blend
- 12 slices cheddar cheese or your choice of cheese
- 12 whole slider buns split
- 1 cup mayonnaise
- 2 tablespoons sriracha sauce adjust for spiciness
- 1 whole red onion thinly sliced
- 2 cups arugula or lettuce
- to taste salt and pepper
Instructions
Preparation Steps
- Preheat the grill or a skillet over medium heat. While heating, mix the mayonnaise and sriracha in a small bowl until well combined. Set aside.
- Season the ground beef with salt and pepper, then gently form into 12 small patties. Aim for slightly larger than the buns to allow for shrinkage during cooking.
- Cook the patties on the grill or skillet for about 3-4 minutes on each side until cooked through. Add a slice of cheddar cheese on top of each patty during the last minute to melt.
- While the patties are cooking, lightly toast the slider buns on the grill or a separate pan until golden brown.
- To assemble, spread a generous layer of sriracha mayo on the inner sides of each bun. Place the cheesy patty on the bottom half, and top with arugula, red onion slices, and the top half of the bun.
- Serve immediately and enjoy warm with your favorite side dishes.
