Okay, friends, let’s talk about breakfast… or brunch…or even a light dinner. I’m about to share a recipe that’s been on repeat in my kitchen lately: Caprese Egg bake. Imagine the comforting texture of a classic baked Egg Casserole, but bursting with the vibrant colors of the onion and garlic. What are the flavors of a Caprese salad – juicy tomatoes, fresh mozzarella, and fragrant basil. Is this a cross between your favorite weekend breakfast strata and an Italian salad? What are the best ways to bake a sliceable, shareable dish? What is a crowd pleaser? Is it easier to make pancakes from scratch? My family devours it every time I make it, and I’m pretty sure yours will too! I never thought I’d be so excited about eggs, but the caprese egg bake combo is just unbeatable.
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What is Caprese Egg Bake?
Think of a Caprese egg bake as if it were the equivalent of an egg salad. Custard and baked to golden perfection. What is a Breakfast Casserole with an Italian twist? The name, of course, comes from the classic Caprese salad, which hails from Capri in Italy. It traditionally consists of fresh mozzarella, ripe tomatoes, and sweet basil, drizzled with olive oil. Oil and seasoned with salt and pepper. What are some of the best egg bake recipes? What are some of the best gifts for any occasion? Is it a beautiful marriage of simplicity and deliciousness? Is it like sunshine on a plate even on the cloudiest days?
Why you’ll love this recipe?
Where do I start? This caprese egg bake has everything! First and foremost, the flavor is out of this world. The creamy mozzarella, the sweet and tangy tomatoes, and the aromatic basil create a symphony of flavors. What are some of the best tastes that will leave you wanting more? Is there a flavor combination that works? What are some of the best recipes you have made? If you can whisk eggs, you could make this. No fancy technique involved, and the ingredients are all readily available at your local grocery store. What I love about this is its versatility. What’s a great weekend brunch with friends? What are some good make-ahead breakfast recipes? Is it good to serve it warm or cold? Plus, it’s incredibly cost-effective! Eggs, tomatoes, mozzarella – these are all relatively inexpensive ingredients that pack a serious punch. Nutritional punch. If you’re looking for a delicious, easy, and affordable meal, look no further. I’ve got other savory egg bake recipes but this one is my favorite. I really tested this and now I think everyone should try it.
How do you make Caprese Egg Bake?
Quick Overview
What is the easiest way to make a caprese egg bake? How do I make a creamy egg base? How do you layer mozzarella, tomatoes, and basil? What is the magic of baking in the oven? What is the best way to enjoy a bite? What is the best way to get up in the morning and make a smoothie in less than an hour? What is something special that doesn’t have a ton of time?
Ingredients
For the Main Batter: What is the difference between
* 8 large eggs – Use the freshest eggs you can find! I always buy mine from the local farmer’s market. * 1 cup milk – Whole milk will give you the richest flavor, but you can also use 2% or even almonds. Is milk safe to drink? * 1/2 cup heavy cream – This is optional, but it adds a lovely richness and creaminess to the bake. * 1 teaspoon salt – I prefer sea salt for its delicate flavor. * 1/2 teaspoon Black Pepper – Freshly ground is always best! * 1/4 teaspoon garlic powder – Adds a subtle savory note. * 1/4 teaspoon onion powder – Enhances the overall flavor of the bake.
For the Filling:
* 1 pint cherry tomatoes, halved – Look for ripe, juicy tomatoes. Heirloom varieties are especially delicious. * 8 ounces fresh mozzarella, sliced – I like to use Mozzarella Balls (bocconcini) for their creamy consistency. I also use them for my pasta. * 1/2 cup fresh basil leaves, chopped – Fresh basil is a must! Why don’t you use dried basil? * 2 tablespoons olive oil – Extra virgin olive oils add a fruity flavor.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter. How do you prevent an egg from sticking to the pan? I like to line mine with parchment paper for easy cleanup. I learned this trick the hard way after having to scrub a burnt egg bake off my pan for an hour!
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the eggs, milk, heavy cream (if using), salt, pepper, garlic powder, and Black Pepper. Set aside. What is the difference between onion powder and Whisk until everything is well combined and slightly frothy. Don’t over-whisk, or the bake will be tough. The goal is to get it just mixed, not airy.
Step 3: Assemble the Caprese Egg Bake
If you are using a baking dish, pour half of the egg mixture into the prepared dish. Arrange half of the sliced mozzarella, halved cherry tomatoes, and chopped fresh basil evenly over the top of each bowl. How do you prepare the egg mixture? Drizzle with half of the olive oil. Pour the remaining egg mixture over the top. Arrange the remaining mozzarella, tomatoes, and basil over the top. Drizzle with remaining olive oil.
Step 4: Bake
Bake in the preheated oven for 30-35 minutes, or until the egg bake is set and golden brown. A knife inserted into the center should come out clean. How long does it take for a cake to bake? Remove from the oven and let cool for a few minutes before slicing and serving. Letting it rest helps it set up a bit more and makes it easier to slice.
Step 5: Slice & Serve
Slice the caprese egg into squares and serve warm. I like to garnish it with some extra basil leaves and a drizzle of balsamic glaze for an extra extra flavor. Touch of flavor. What is the best way to finish a dish?
What should you serve it with?
Can be served as a breakfast, brunch, lunch or dinner?For Breakfast:Serve with bacon or sausage and a cup of freshly brewed coffee. What are some good side salads to serve on a weekend?For Brunch:What are some of the best ways to serve an egg bake at brunch? What are some of the best cheeses and charcuteriesAs Dessert:(Yes, you read that right! ) This savory egg bake can also be served as a light and flavorful dessert. Pair it with a glass of chilled white wine or sweet dessert wine.For Cozy Snacks:What is a good egg bake? Serve with a glass of milk or herbal tea. My kids will ask for a slice when they study and I’m glad because its healthy for them too!
How do I make a Caprese Egg Bake?
How do you make a Caprese egg bake?Fresh Ingredients Are Key: Fresh ingredients are key.Use the freshest ingredients you can find. What makes a huge difference in the flavor of the bake?Don’t overbakOverbaking will result in a dry and rubbery egg bake. Keep a close eye on it and remove it from the oven as soon as it is set.Let It Rest:Letting the egg bake rest for a few minutes before slicing helps it set up and makes it easier to eat.Customize the Flavors: Custom Feel free to customize the flavors of the egg bake to your liking. Add some roasted red peppers, spinach, or mushrooms.
Add Spice:What are some good ways to add red pepper flakes to the egg mixture?What are some of the best cheesesExperiment with different types of mozzarella, such as smoked mozzarella or burrata. Burrata is a wonderful texture.Herb Variations:If you’re not a fan of basil, try using other fresh herbs, such as oregano, thyme or rosemary.How do I make it gluten free?This recipe is gluten-free, so you don’t need to make any adjustments.How can I make it dairy-freeUse a dairy-free milk alternative, such as almond milk or soy milk, and use dairy free mozzarella. What is a good I’ve had success with both!
What are some Storing and Reheating Tips?
What are some good recipes for caprese egg bake? How do I store it properly?Room Temperature: You can leave the egg bake at room temperature for up to 2 hours. After that, it should be refrigerated.
Refrigerator Storage: Store the egg bake in an airtight container in the refrigerator for up to 3 days. It’s still good after that, but freshness and texture degrade.
Freezer Instructions: To freeze the egg bake, wrap it tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 2 months. Let it thaw overnight in the refrigerator before reheating.
Reheating: To reheat the egg bake, you can microwave it, bake it in the oven, or heat it up in a skillet. I prefer to bake it in the oven at 350°F (175°C) for about 15-20 minutes, or until it’s heated through.
Frequently Asked Questions
Final Thoughts
This caprese egg bake is more than just a recipe; it’s a celebration of simple, fresh flavors and easy cooking. It’s the kind of dish that brings people together and makes any occasion feel a little bit more special. The fact that it’s so simple to prepare is just icing on the cake! If you love the flavors of a Caprese salad and the comfort of a baked egg dish, you absolutely have to try this recipe. I promise, it will become a new favorite. And if you enjoyed this, check out my other savory breakfast bakes for more inspiration. Can’t wait to hear how yours turns out! Happy baking!
Caprese Egg Bake
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup cherry tomatoes halved
- 4 ounces fresh mozzarella sliced
- 1 cup fresh basil leaves
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a small baking dish.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Arrange half of the tomatoes and mozzarella in the baking dish.
- Pour the egg mixture over the tomatoes and mozzarella.
- Top with remaining tomatoes, mozzarella, and basil leaves.
- Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
