Candied Walnuts

Name: Candied Walnuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups walnuts (halves); 1 cup granulated sugar; 1 teaspoon cinnamon (ground); 1 teaspoon vanilla extract; 0.5 teaspoon salt; 1 tablespoon water

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By: Maria
Posted: 01/05/2025

Candied walnuts are a delightful snack or topping, perfect for salads, desserts, or simply enjoying on their own. These crunchy, sweet-coated nuts offer a blend of caramelized sugar and a hint of spice, making them an irresistible treat for any occasion. With just a few simple ingredients, you can whip up a batch of homemade candied walnuts in no time!

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Ingredients

2 cups (200 g) walnut halves
1 cup (200 g) granulated sugar
½ tsp cinnamon (optional)
¼ tsp salt
⅓ cup (80 ml) water
1 tsp vanilla extract

Directions

Step 1: Prepare the Coating

In a medium saucepan over medium heat, combine the sugar, cinnamon, salt, and water. Stir until the sugar dissolves and the mixture starts to simmer.

Step 2: Add the Walnuts

Once the mixture is simmering, add the walnut halves. Stir constantly, ensuring the walnuts are well coated as the sugar mixture thickens and starts to crystallize around the nuts.

Step 3: Caramelize the Walnuts

Continue cooking and stirring until the sugar coating turns golden brown and fully caramelizes, about 5-7 minutes. Be careful not to let it burn.

Step 4: Cool the Walnuts

Transfer the candied walnuts onto a baking sheet lined with parchment paper. Spread them out evenly and allow them to cool completely before serving or storing.

Notes

Storage: Store candied walnuts in an airtight container at room temperature for up to two weeks.
Spice variations: Add a pinch of cayenne pepper for a sweet and spicy twist, or swap cinnamon for nutmeg or allspice for a warm flavor profile.
Serving suggestions: Use these walnuts as a topping for oatmeal, yogurt, or roasted vegetables, or mix them into holiday gift bags.

Conclusion

Homemade candied walnuts are a simple yet impressive addition to any snack tray, dessert, or savory dish. Whether you’re serving them during the holidays or keeping them on hand for an everyday snack, these crunchy, caramelized treats are sure to become a household favorite! Give this easy recipe a try and elevate your meals with a touch of sweetness and crunch.

Frequently Asked Questions

Can I make the candied walnuts ahead of time, and how should I store them?

Yes, candied walnuts are an excellent make-ahead treat! Once cooled completely, store them in an airtight container at room temperature for up to two weeks. Ensure they are completely cool before storing to prevent sticking. For longer storage, you can freeze them in a freezer-safe bag or container for up to a month, thawing them at room temperature before serving.

What substitutions can I make if I don’t have all the ingredients, or if I have dietary restrictions?

You can substitute pecans or almonds for walnuts, using the same 2-cup (200g) measurement. For a sugar-free option, use a granulated sugar substitute like erythritol or xylitol, adjusting the cooking time slightly as needed. If you’re avoiding salt, simply omit it; the flavor won’t be significantly impacted. For a spicier kick, add a pinch of cayenne pepper or a dash of chili powder during the coating process.

How do I know when the candied walnuts are perfectly caramelized?

The perfect caramelization is achieved when the sugar coating turns a beautiful golden brown color and coats the walnuts evenly. You should also observe the sugar mixture thickening and crystallizing around the nuts, and the bubbling should become more vigorous. The entire process takes about 5-7 minutes; however, be vigilant and constantly stir to prevent burning.

Can I double or triple this recipe to make a larger batch?

Yes, you can easily double or triple this recipe! When doubling, use a larger saucepan to accommodate the increased volume. When tripling, consider using two separate batches to ensure even caramelization. Adjust the cooking time slightly based on the volume, and make sure to spread the walnuts in a single layer on the baking sheet for proper cooling and crispness.

What are the nutritional benefits of candied walnuts?

Walnuts are a great source of healthy fats, protein, and fiber, providing essential nutrients. They are rich in antioxidants and omega-3 fatty acids, which are beneficial for heart health and brain function. While the sugar in this recipe adds sweetness, enjoying candied walnuts in moderation still provides the nutritional benefits of the walnuts themselves, and the added spices may provide additional antioxidants.

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Candied Walnuts

Delicious, sweet, and crunchy candied walnuts perfumed with cinnamon and vanilla.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

2 cups walnuts halves
1 cup granulated sugar
1 teaspoon cinnamon ground
1 teaspoon vanilla extract
0.5 teaspoon salt
1 tablespoon water

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine sugar, cinnamon, salt, vanilla extract, and water.
Add walnuts to the mixture and stir until they are evenly coated.
Spread the coated walnuts on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes, stirring halfway through.
Remove from oven and let cool completely before serving.