Cajun Shrimp Pasta with Sausage is a spicy, creamy, and comforting dish that combines succulent shrimp, flavorful sausage, and al dente pasta in a rich and creamy Cajun sauce. The blend of Cajun seasoning adds a bold kick, while the creamy sauce balances the spice perfectly. This easy-to-make dish is ideal for busy weeknights or special occasions, offering the perfect balance of heat and richness. Whether you’re cooking for your family or hosting a dinner party, this pasta will be a crowd-pleaser.

Ingredients:

• 8 oz pasta (penne, fettuccine, or your choice)
• 1 lb shrimp, peeled and deveined
• 1/2 lb smoked sausage, sliced into rounds
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional for extra heat)
• Salt and freshly ground black pepper, to taste
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions:

Cook the pasta:

1. Boil the pasta: In a large pot, cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water for later.

Cook the shrimp and sausage:

2. Cook the sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 4-5 minutes until browned and slightly crispy. Remove from the skillet and set aside.
3. Cook the shrimp: In the same skillet, add another tablespoon of olive oil. Season the shrimp with Cajun seasoning, garlic powder, onion powder, paprika, red pepper flakes, salt, and pepper. Cook the shrimp for 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

Make the sauce:

4. Prepare the creamy sauce: In the same skillet, add chicken broth and bring it to a simmer. Stir in the heavy cream and let it simmer for 2-3 minutes, allowing it to thicken slightly.
5. Add Parmesan: Stir in the grated Parmesan cheese, and continue to cook for 1-2 minutes until the sauce becomes smooth and creamy. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

Combine the pasta, shrimp, and sausage:

6. Combine everything: Add the cooked pasta, shrimp, and sausage to the skillet, tossing everything together until well-coated in the creamy sauce. Cook for an additional 1-2 minutes to ensure everything is heated through.

Serve:

7. Garnish and serve: Transfer the Cajun shrimp pasta to serving plates. Garnish with freshly chopped parsley and extra Parmesan cheese if desired. Serve hot and enjoy!

Notes:

• Spice Level: Adjust the amount of Cajun seasoning and red pepper flakes to suit your spice preference.
• Meat Variations: You can substitute the sausage with chicken or andouille sausage for more flavor.
• Make-Ahead: The shrimp and sausage can be cooked ahead of time, and the creamy sauce can be prepared in advance as well. Just combine everything before serving.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop, adding a splash of cream or broth if needed.

Conclusion:

Cajun Shrimp Pasta with Sausage is a bold, creamy dish that’s perfect for anyone who loves a bit of heat and richness in their pasta. The smoky sausage and succulent shrimp pair perfectly with the Cajun-spiced creamy sauce, creating a meal that’s bursting with flavor. Whether for a weeknight dinner or a special meal, this dish is guaranteed to satisfy. Try it today for a comforting, spicy, and flavorful dinner!