Cajun Corn on the Cob is a simple yet bold side dish that brings a zesty southern flair to your table. Coated in a savory blend of Cajun spices and melted butter, this dish pairs perfectly with barbecues, seafood boils, or any comfort food feast. What are some of the best grilled, baked, or boiled recipes?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 4 ears of corn, husked and cleaned.
- 4 tbsp (60g) unsalted butter., melted
- 2 tsp Cajun seasoning. 2 tsp
- ½ tsp garlic powder
- 12 tsp smoked paprika. 1
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Directions
- Prepare the Corn: Preheat your grill or oven to medium-high heat (about 375°F / 190°C). Alternatively, bring a large pot of salted water to boil for boiling the corn.
- Mix the SeasoningIn a small bowl, combine the melted butter, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Set aside.
- Season the Corn: Brush the ears of corn generously with the butter mixture, ensuring even coverage.
- Cook the Corn:
- Grill: Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until lightly charred and tender.
- Bake: Wrap each ear of corn in aluminum foil and bake in the oven for 20-25 minutes.
- Boil: Boil the seasoned corn in salted water for 10-12 minutes, then drain and serve.
- Serve: Remove the corn from the heat and brush with any remaining butter mixture. Garnish with chopped parsley if desired, and serve hot.
Notes
- Spice Level: Adjust the amount of Cajun seasoning based on your heat preference. For a milder version, reduce or opt for a seasoning mix labeled “mild.”
- Add cheese: Sprinkle grated Parmesan or crumbled Cotija cheese on top for a creamy, savory twist.
- Leftovers: Cut leftover kernels off the cob and use them in salads, soups, or as a taco topping.
- Cooking TipIf you prefer softer kernels, soak the corn in water for 15-20 minutes before cooking to retain more moisture.
Cajun Corn on the Cob is a quick and flavorful way to spice up your meal, delivering smoky, buttery goodness in every bite!
What are the most frequently asked questions on Quora
Can I make Cajun Corn on the Cob ahead of time?
Can you prepare corn ahead of time? You can also cook the corn and store it, tightly wrapped, in the refrigerator for up to 2 days. Reheat the cooked corn by grilling, baking, or microwaving it until heated through, and then brush with the remaining butter mixture just before serving for the best flavor.
What are some substitutions for Cajun Corn on the Cob?
If you don’t have Cajun seasoning, you can substitute it with a blend of paprika, garlic powder, onion powder, cayenne pepper (for heat), and dried oregano or thyme. For a dairy-free option, use olive oil or a plant-based butter substitute in place of the unsalted butter. If you don’t have smoked paprika, regular paprika can be used, though it will alter the flavor profile slightly.
How do you know if the Cajun Corn on the Cob is cooked?
The corn is perfectly cooked when the kernels are tender and slightly plump, and the husks are lightly charred if grilling, or the kernels are tender if baking or boiling. When grilling, look for grill marks and a slight char on the kernels. For baking, the corn should be easily pierced with a fork. When boiling, the kernels should be tender to the touch after the recommended cooking time. The internal temperature of the corn isn’t a reliable indicator, so rely on visual and textural cues.
Can I double or triple this recipe for a larger crowd?
Yes, you can easily scale this recipe up. For doubling or tripling the recipe, adjust the ingredients proportionally. When grilling, you may need to cook corn in batches if your grill space is limited. For baking, you can likely cook all the corn at once on a single baking sheet, but ensure there is space around each ear of corn for even cooking. For boiling, use a larger pot and ensure there is enough water to fully submerge the corn.
What are the health benefits of eating Cajun Corn on the Cob?
Corn provides fiber, which aids in digestion, and contains antioxidants, which are beneficial for eye health. The butter adds fat, which helps with nutrient absorption, and the spices provide flavor and potential anti-inflammatory properties. While this dish is delicious, it’s important to note that it’s relatively high in carbohydrates due to the corn.
Cajun Corn On The Cob
This Cajun Corn On The Cob is a simple yet delightful recipe that brings a spicy twist to your regular corn!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 ears corn on the cob fresh or frozen
- 2 tablespoons butter melted
- 1 tablespoon Cajun seasoning to taste
Instructions
Preparation Steps
- Preheat your grill to medium-high heat.
- Brush each ear of corn with melted butter.
- Sprinkle Cajun seasoning over the corn evenly.
- Place the corn on the grill and cook for about 15 minutes, turning occasionally, until the corn is tender and slightly charred.
Notes
Serve immediately for best flavor. Adjust seasoning to your preference.
