Cajun Chicken Pasta

Name: How to Whip Up a Scrumptious Cajun Chicken Pasta: 5 Key Steps
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 pound linguine pasta (dry); 3 pieces chicken thighs (boneless, skinless); 3 tablespoons Cajun seasoning (homemade or store-bought); 6 cloves garlic (minced); 1 large yellow onion (thinly sliced); 1 large orange bell pepper (thinly sliced); 3.5 cups half-and-half; 1 cup Parmesan cheese (grated); 4 tablespoons vegetable oil (divided); to taste salt and black pepper

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By: Maria
Posted: 06/05/2025

Imagine yourself relishing a plateful of creamy, spicy Cajun chicken pasta. This heavenly recipe blends the tender juiciness of chicken, bold Cajun spices, and perfectly cooked pasta, all enveloped in a creamy sauce. What are some of the best recipes for Cajun chicken pasta?

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A Memorable Culinary Journey.

In our family, this isn’t just another recipe—it’s a cherished legacy celebrating our Cajun heritage. This recipe has been passed down through generations, each one adding their own unique touch. My grandmother guiding me to find the perfect balance of Cajun spices still linger every time I cook this dish. The rich aroma of garlic, spices, and simmering cream takes me back to those fond memories spent around her kitchen table.

Why is Cajun Chicken Pasta a must-try?

This is not just another pasta dish—it’s a culinary experience! It strikes the right balance between zesty Cajun flavors and comforting creaminess. It’s easy to prepare yet impressively delicious, making it perfect for busy weeknights or entertaining guests. Can you adjust the spice level of this dish to suit your preference?

What are the pros and cons of Cajun Chicken Pasta?

How do you make Cajun chicken pasta? How do you customize your Cajun spice mix? What are some good ways to garnish parsley with arugula?

FAQs about Cajun Chicken Pasta.

Can I prepare this recipe in advance?

Can you prepare this dish ahead of time? The chicken can be marinated and refrigerated overnight. The vegetables can also be chopped and stored in an airtight container. Is it best to cook pasta just before serving?

What are some substitutes for [key ingredient]?

If you’re out of Cajun seasoning, you can make your own using common pantry spices like paprika, garlic powder, oregano, and chili powder. If you’re looking to substitute chicken, tofu or shrimp make excellent alternatives.

How do you know if a dish is perfectly cooked?

How do I check the internal temperature of chicken? The pasta should be al dente, and the sauce should coat the pasta evenly without being too thick or thin.

How do I scale up a recipe?

Can this recipe be scaled up? How do I increase the amount of ingredients to maintain the right flavor balance?

What is the nutritional value of this dish?

This dish is rich in protein thanks to the chicken and contains essential nutrients from the vegetables. The cream provides some calcium, but it also adds fat content. For a lighter version, you could use half and half or whole milk instead of cream.

With its robust flavors and creamy texture, this Cajun chicken pasta recipe will transport your taste buds straight to Louisiana. It’s sure to become a favorite in your kitchen, just as it is in ours. Why wait?

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How to Whip Up a Scrumptious Cajun Chicken Pasta: 5 Key Steps

This flavorful dish combines perfectly cooked linguine with seasoned chicken, sautéed vegetables, and a rich, creamy sauce that brings a taste of the South right to your table.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1 pound linguine pasta dry
3 pieces chicken thighs boneless, skinless
3 tablespoons Cajun seasoning homemade or store-bought
6 cloves garlic minced
1 large yellow onion thinly sliced
1 large orange bell pepper thinly sliced
3.5 cups half-and-half
1 cup Parmesan cheese grated
4 tablespoons vegetable oil divided
to taste salt and black pepper

Instructions

Preparation Steps

Prepare the Chicken: Pound the chicken thighs to an even thickness. Coat with 2 tablespoons of vegetable oil and 2 tablespoons of Cajun seasoning.
Cook the Chicken: Heat 2 tablespoons of oil in a skillet over medium heat. Cook chicken until golden and cooked through, about 5 minutes each side. Remove and slice.
Sauté the Vegetables: In the same skillet, add onion and bell pepper. Sauté until soft, then add the minced garlic and remaining Cajun seasoning.
Cook the Pasta: In a pot of boiling salted water, cook the linguine until al dente. Reserve some pasta water and drain.
Make the Sauce: Add half-and-half to the skillet with the vegetables, simmer until slightly thickened. Stir in Parmesan until melted. Adjust seasoning. Add chicken and pasta, toss to coat.