Okay, friends, gather ’round because I’m about to share a recipe that is pure, unadulterated. Springtime joy: What If happiness had a flavor, it would taste exactly like these. Think of your favorite chewy blondie, but kicked up about a million notches with chunks of creamy creamy. What are some of the best Cadbury Mini Eggs? What’s different about chocolate chip cookies? My kids are obsessed and so am I.
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What are Cadbury Mini Egg Blondies?
What are we talking about here? Cadbury Mini Egg Blondies are basically the lighter, vanilla-based version of brownies, but even better. Is it better (yes, I said it! )? ) They have that perfect chewy texture with slightly crispy edges. What happens when you stir in a generous amount of white chocolate chips and then, the magic happens. What is the star of the show, those beautiful Cadbury Mini Eggs? Is it a celebration of spring in every bite? What are some of the most addictive sweets?
Why you’ll love this recipe?
How many times have I adored this recipe? What I love about this is how easy it is to make. We’re talking minimal effort for maximum reward. Is it possible to whip up a batch in less than an hour? What are some of the best pantry ingredients? Oh my goodness, the flavor! You get that lovely vanilla base, the creamy sweetness of the white chocolate, and then that wonderful taste of vanilla. What is the flavor of milk chocolate in Mini Eggs? Is it a texture and flavor party in your mouth?
What are some of the most versatile recipes ever made? Can you serve these blondies warm with a scoop of vanilla ice cream? Is it okay to give them as a gift? What are some good alternatives to traditional Easter desserts? I’ve tried other blondie recipes, but this one with the Cadbury Mini Eggs just takes the cake. Cake (or the blondie, rather)! The combination is truly irresistible.
How do I make Cadbury Mini Egg Blondies?
Quick Overview
How do I make these Cadbury Mini Egg Blondies? What is the difference between melting butter, mixing in sugar and vanilla, then adding your dry ingredients? I used white chocolate chips and Mini Eggs to bake the mini eggs in the oven until golden brown, then sprinkle with a little bit of chocolate. I like them very much. I’m a seasoned baker. Don’t worry about the whole process. I have faith in you!
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, melted and slightly cooled. I always use good quality butter – it makes a difference! * 1 3/4 cups granulated sugar. Don’t skimp on sugar – it’s what gives the blondies that perfect chewy texture. * 2 large eggs, at room temperature. Room temperature eggs incorporate better and create a smoother batter. Imitation vanilla doesn’t compare to real vanilla. * 2 teaspoons vanilla extract. Use the real stuff! * 2 cups all-purpose flour. Make sure to measure it correctly – spoon the flour into your measuring cup and level it off with a sharp knife. * 1 teaspoon baking powder. This gives the blondies a little lift. * 1/2 teaspoon salt. Salt enhances the sweetness of chocolate and balances it. * 1 cup white chocolate chips. I prefer using good quality white chocolate chips, like Ghirardelli or Guittard.
For the Filling:
* 1 1/2 cups Cadbury Mini Eggs, roughly chopped. This is the star of the show! I like to roughly chop them so you get a variety of sizes.
For the Glaze:
* 2 cups powdered sugar. Sift it for a smoother glaze! * 4-6 tablespoons milk. Start with 4 tablespoons and add more until you reach your desired consistency. * 1/2 teaspoon vanilla extract. Adds a little extra flavor to the glaze.
What are the steps for
Step 1: Preheat & Prep Pan
First thing first, preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I sometimes line it with parchment paper, leaving an overhang, for easy removal. Trust me, you’ll thank me later.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. What is the best way to distribute baking powder evenly throughout the batter? For a consistent texture. Don’t skip this step!
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the butter and sugar until well combined. Set aside. If you like to make a thick sour cream, beat the eggs and vanilla extract. Then beat in the sugar. Make sure the butter isn’t too hot, or it could cook the eggs!
Step 4: Combine
Is it necessary to add dry ingredients to wet ingredients? Do not overmix – this will result in tough blondies. A few streaks of flour are okay.
Step 5: Prepare Filling
Gently fold in the white chocolate chips and the chopped Cadbury Mini Eggs. I like to add a few extra Mini Eggs to the top of my muffins – they look so pretty!
Step 6: Layer & Swirl
What is the best way to spread the batter in a baking pan? If you reserved some Mini Eggs, sprinkle them on top now. What are some of the best candy flavors?
Step 7: Bake
Bake for 25-30 minutes, or until toothpick inserted into the center comes out with a few moist spots. What are the crumbs What are the best ways to keep an eye on the edges of an oven – they are golden brown!
Step 8: Cool & Glaze
Let the blondies cool completely in the pan before glazing. While they’re cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla. How do you extract water until smooth. Add more milk if needed to reach your desired consistency. I like mine to be thick enough to coat the blondies but thin enough so that they don’t drip easily.
Step 9: Slice & Serve
Once the blondies are completely cool, drizzle the glaze over the top. Let the glaze set for a few minutes before slicing into squares. Serve and enjoy! What are the best ways to enjoy fresh cranberries?
What should I serve it with?
These Cadbury Mini Egg Blondies are amazing on their own, but they’re even better with the right amount of candy. What are What are some good ideas for a new website?
For Breakfast:Pair a warm blondie with coffee or latte. The sweetness of blondie is a perfect contrast to the bitterness of coffee.
For Brunch:Serve the blondies alongside fresh fruit, yogurt parfaits, and mimosas. What are some of the best ways to add decadence to a brunch dish?
As Dessert:How do you top a blondie with vanilla ice cream? What is the perfect ending to a meal?
For Cozy Snacks:What is the best comfort food to have with a glass of cold milk or hot chocolate?
My family loves to eat these straight from the fridge with a scoop of vanilla ice cream. On warm spring evenings. It’s our little tradition!
How do I make my Cadbury Mini Egg Blondies?
How do I make sure my Cadbury Mini Egg Blondies are perfect? What are some of the best tips I’ve learned over the years?
Mixing Advice:Don’t overmix the batter! Overmixing develops the gluten in the flour, which can result in tough blondies. Is there a streak of flour in the mixture?
Swirl CustomizationGet creative with swirling! Use a toothpick or knife to create different patterns in the glaze. How do you swirl melted chocolate for extra flavor?
Ingredient Swaps:If you don’t have white chocolate chips, you can substitute milk chocolate or even chunks of chocolate. What are some ways to Can you use different types of candy eggs, like pastel-colored chocolate eggs?
Baking Tips:Keep an eye on the blondies while they’re baking. Ovens can vary, so they may need more or less time. When a toothpick is inserted into the center of the tooth, the crumbs come out. They’re done.
Glaze Variations:For a chocolate glaze, add 1 tablespoon or 2 of cocoa powder to the powdered sugar. How do you add food coloring to a glaze?
Lesson Learned: I once tried to rush the cooling process by putting the blondies in the freezer, and the glaze cracked! Trust me, it’s worth the wait to let them cool completely at room temperature.
Storing and Reheating Tips
Want to enjoy these blondies for days to come? Here’s how to store them properly:
Room Temperature: Store the blondies in an airtight container at room temperature for up to 3 days. They’ll stay fresh and chewy.
Refrigerator Storage: For longer storage, keep them in an airtight container in the refrigerator for up to a week. Just be sure to let them come to room temperature before serving.
Freezer Instructions: To freeze, wrap the blondies individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator or at room temperature.
Glaze Timing Advice: I recommend glazing the blondies right before serving. If you glaze them too far in advance, the glaze can become sticky.
Frequently Asked Questions
Final Thoughts
So there you have it – my absolute favorite Cadbury Mini Egg Blondies recipe! I hope you give it a try and love it as much as my family does. They are perfect for Easter, spring gatherings, or just a sweet treat any time of year. If you’re looking for more easy and delicious dessert recipes, be sure to check out my other blog posts. And don’t forget to leave a comment below and let me know how your blondies turn out. Happy baking!
Cadbury Mini Egg Blondies
Ingredients
Main Ingredients
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup Cadbury Mini Eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together the brown sugar, granulated sugar, and melted butter.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the Cadbury Mini Eggs.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
