Cabbage and Kielbasa Skillet is a delicious, easy-to-make dish that combines savory sausage with tender cabbage for a satisfying, one-pan meal. Perfect for busy weeknights, this recipe is simple yet full of flavor, with the smokiness of kielbasa complementing the mild, slightly sweet flavor of cabbage. This dish is not only hearty but also packed with nutrients, making it a great option for a filling, balanced dinner. Whether you’re cooking for a family or preparing a quick meal for yourself, Cabbage and Kielbasa Skillet is sure to become a favorite.

Ingredients:

• 450g (1 lb) kielbasa sausage, sliced into 1/4-inch thick rounds
• 1 medium head of cabbage, chopped
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon caraway seeds (optional, for extra flavor)
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 1/2 cup chicken broth or water
• 1 tablespoon apple cider vinegar (optional, for added tang)
• Fresh parsley, chopped (for garnish)

Directions:

1. Heat the olive oil in a large skillet or sauté pan over medium heat.
2. Add the sliced kielbasa to the skillet and cook for 4-5 minutes, stirring occasionally, until the sausage is browned and crispy on the edges. Remove the kielbasa from the skillet and set it aside.
3. In the same skillet, add the sliced onion and cook for 3-4 minutes, until softened.
4. Add the minced garlic, caraway seeds (if using), paprika, salt, and pepper to the skillet. Stir to combine and cook for an additional 1 minute, until fragrant.
5. Add the chopped cabbage to the skillet and stir to combine with the onions and garlic. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to soften.
6. Pour in the chicken broth (or water) and stir to combine. Cover the skillet with a lid and cook for an additional 5-7 minutes, or until the cabbage is tender and the liquid has reduced.
7. Return the cooked kielbasa to the skillet and stir everything together. Cook for another 2-3 minutes, until the kielbasa is heated through and well combined with the cabbage.
8. Drizzle the apple cider vinegar over the top (if using) and stir. Taste and adjust seasoning with additional salt and pepper if needed.
9. Garnish with chopped fresh parsley before serving.

Notes:

• Kielbasa Variations: If you prefer a different type of sausage, feel free to swap out the kielbasa for smoked sausage, turkey sausage, or any sausage you enjoy.
• Vegetable Additions: Add other vegetables like carrots, bell peppers, or potatoes to customize the dish further.
• Spice Adjustments: If you like more heat, add a pinch of red pepper flakes along with the paprika.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat or in the microwave.

Conclusion:

Cabbage and Kielbasa Skillet is a quick, filling, and flavorful meal that brings together simple ingredients in a satisfying way. The combination of savory kielbasa, tender cabbage, and aromatic spices creates a delicious one-pan dish that is perfect for any night of the week. With easy preparation and minimal cleanup, this meal is as practical as it is tasty. Whether you’re cooking for a family or craving something hearty, this recipe will surely become a go-to favorite.