Buttermilk Bar Doughnut

Buttermilk bar doughnuts are a classic, old-fashioned treat with a tender crumb and a slightly tangy flavor from buttermilk. Fried to golden perfection and coated with a sweet glaze, these doughnuts are irresistibly delicious. Whether served for breakfast, brunch, or a snack, these doughnuts are sure to be a hit with everyone!

Ingredients

For the Doughnuts

• 2 1/2 cups (310 g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/2 cup (100 g) granulated sugar
• 2 large eggs
• 1/2 cup (120 ml) buttermilk
• 1/4 cup (60 g) unsalted butter, melted
• 1 tsp vanilla extract
• Oil for frying

For the Glaze

• 2 cups (240 g) powdered sugar
• 3-4 tbsp (45-60 ml) milk or water
• 1/2 tsp vanilla extract

Directions

Step 1: Make the Dough

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and sugar.
2. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The dough will be sticky. Cover the bowl and refrigerate for 1-2 hours.

Step 2: Shape the Doughnuts

1. Lightly flour a clean surface and roll out the dough to about 1/2-inch (1.25 cm) thickness.
2. Cut the dough into bar shapes, approximately 4 inches long and 1.5 inches wide. Use a sharp knife or a dough cutter for clean edges.

Step 3: Fry the Doughnuts

1. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
2. Fry the doughnuts in batches for 2-3 minutes on each side, or until golden brown. Avoid overcrowding the pot.
3. Remove the doughnuts with a slotted spoon and place them on a wire rack lined with paper towels to drain.

Step 4: Make the Glaze

1. In a small bowl, whisk together the powdered sugar, milk or water, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
2. Dip the warm doughnuts into the glaze, letting any excess drip off. Place them back on the wire rack to set.

Step 5: Serve

Once the glaze has set, serve the doughnuts fresh and enjoy with coffee, tea, or milk.

Notes

• Buttermilk substitute: If you don’t have buttermilk, mix 1/2 cup of milk with 1/2 tbsp lemon juice or vinegar and let it sit for 5 minutes.
• Storage: Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave for that fresh-from-the-fryer taste.
• Flavor variation: Add a pinch of cinnamon to the dough or glaze for an extra layer of flavor.

Conclusion

Buttermilk bar doughnuts are a timeless classic that never fails to delight. With their soft, cake-like texture and sweet glaze, they’re the perfect indulgence for any time of the day. Make a batch today and savor the joy of homemade doughnuts!