butter pecan cookies are a melt-in-your-mouth indulgence, combining the buttery richness of shortbread with the nutty crunch of toasted pecans. These cookies are perfect for holidays, tea time, or anytime you crave a comforting homemade treat. Easy to make and even easier to enjoy, they’re sure to become a favorite in your cookie repertoire!

Ingredients

• 1 cup (230g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• ½ cup (110g) light brown sugar, packed
• 2 tsp vanilla extract
• 2 cups (250g) all-purpose flour
• ½ tsp salt
• 1 cup (120g) toasted pecans, chopped

Directions

1. Toast the Pecans:
   Preheat the oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast for 5-7 minutes, or until fragrant. Allow them to cool completely.
2. cream butter and Sugars:
   In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. Mix in the vanilla extract.
3. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the butter mixture, stirring until fully incorporated.
4. Add Pecans:
   Fold in the toasted pecans, ensuring they’re evenly distributed throughout the dough.
5. Shape and Chill:
   Roll the dough into 1-inch (2.5cm) balls or shape it into a log for slice-and-bake cookies. Wrap in plastic wrap and refrigerate for at least 1 hour.
6. Bake the Cookies:
   Preheat the oven to 350°F (175°C) if not already done. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches (5cm) apart. Flatten slightly with the back of a spoon. Bake for 12-15 minutes, or until the edges are lightly golden.
7. Cool and Serve:
   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• Storage: Store cookies in an airtight container at room temperature for up to 1 week.
• Freezing: The dough can be frozen for up to 3 months. Simply slice and bake from frozen, adding 1-2 minutes to the baking time.
• Variations: Add ½ cup (85g) of mini chocolate chips or a pinch of cinnamon for extra flavor.
• Substitutions: Swap pecans for walnuts or almonds if preferred.

Butter Pecan Cookies are a delightful combination of rich, nutty flavors and buttery texture. Perfect with a cup of tea or coffee, these cookies are guaranteed to bring smiles to every bite!

No ratings yet

Butter Pecan Cookies

Delicious and nutty butter pecan cookies with a crispy edge and soft center.

Prep : 10 Total : 25 minutes

Rate Pin Rate Recipe Email Print Recipe

Ingredients

  

1x2x3x

Main Ingredients

• 1 cup butter softened
• 1 cup pecans chopped
• 1 cup sugar
• 2 cups all-purpose flour sifted
• 1 teaspoon vanilla extract

Instructions

 

Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a large bowl, cream together butter and sugar until light and fluffy.
• Stir in vanilla and then gradually mix in the flour.
• Fold in chopped pecans.
• Drop dough by spoonfuls onto a parchment-lined baking sheet.
• Bake for 12 minutes, or until the edges are golden brown.

Notes

For extra flavor, toast pecans prior to adding them to the dough.