Butter Pecan Cookies

Name: Butter Pecan Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup butter (softened); 1 cup pecans (chopped); 1 cup sugar; 2 cups all-purpose flour (sifted); 1 teaspoon vanilla extract

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By: Maria
Posted: 11/18/2024

Butter pecan cookies are a melt in your mouth indulgence, combining the buttery richness of shortbread with the nutty crunch of toasted pecans. What are some of the best homemade cookies you have ever made?

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Ingredients

1 cup (230g) unsalted butter., softened
12 cup (100g) granulated sugar.
12 cup (110g) light brown sugar., packed
2 tsp vanilla extract. 2 tsp vanilla extract
2 cups (250g) of all-purpose flour.
½ tsp salt
1 cup (120g) toasted pecans., chopped

Directions

Toast the Pecans: Preheat the oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast for 5-7 minutes, or until fragrant. Allow them to cool completely.
What are cream butter and sugars?In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the vanilla extract.
How do you mix dry ingredients?In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the butter mixture, stirring until fully incorporated.
Add Pecans: Fold in the toasted pecans, ensuring they’re evenly distributed throughout the dough.
Shape and Chill: Roll dough into 1-inch (2.5cm) balls or shape it into a log for slice-and-bake cookies. Wrap in plastic wrap and refrigerate for at least 1 hour.
Bake the Cookies: Preheat the oven to 350°F (175°C) if not already done. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches (5cm) apart. Is it safe to flatten a cookie with the back of a spoon?
Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Storage: Store cookies in an airtight container at room temperature for up to 1 week.
FreezingThe dough can be frozen for up to 3 months. Simply slice and bake from frozen, adding 1-2 minutes to the baking time.
Variations: Add 12 cup (85g) of mini chocolate chips or a pinch of cinnamon for extra flavor.
Substitutions: Swap pecans for almonds if preferred.

Butter Pecan Cookies are a delicious combination of rich, nutty flavors and buttery texture. Perfect with a cup of tea or coffee, these cookies are guaranteed to bring smiles to every bite!

What are the most frequently asked questions on Quora

How do I make butter pecan cookie dough ahead of time?

Can you make cookie dough ahead of time? When ready to bake, allow refrigerated dough to soften slightly before rolling into balls or slicing. For frozen dough, slice and bake directly from frozen, adding 1-2 minutes to the baking time.

What is the best substitute for pecans?

Can you substitute pecans for almonds? The flavor profile will change slightly, with walnuts offering a slightly more bitter note and almonds providing a milder, sweeter taste. Ensure you still toast the nuts for the best flavor and texture.

How do you know if your butter pecan cookies are perfectly baked?

The cookies are done when the edges are lightly golden brown, typically after baking for 12-15 minutes. The centers should be set but still slightly soft. Is it safe to overbake cookies?

Can I double or triple this butter pecan cookie recipe?

Can you double or triple the recipe? Increase the baking time slightly, and keep a close eye on the cookies to ensure they don’t burn. For tripling, consider using two mixing bowls and multiple baking sheets.

What are the nutritional benefits of butter pecan cookies?

While these cookies are a treat, they do offer some nutritional benefits. Pecans are a good source of healthy fats, fiber, and antioxidants. Butter provides fat-soluble vitamins like A and D. Is it healthy to eat cookies?