If you’re seeking a recipe that’s both simple and bursting with fresh flavors, look no further than this delicious burst tomato pasta. In just 30 minutes, you can bring together a meal that sings of sun-ripened tomatoes, aromatic garlic, and al dente pasta, perfect for a weeknight dinner or a casual gathering.
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When I first made this dish, it was during a summer visit to my grandmother’s house. Her garden was overflowing with vibrant cherry tomatoes, and she insisted we use them to cook dinner. The aroma of tomatoes simmering with garlic filled the kitchen, creating a comforting atmosphere that brought us all together. This dish has since become a family favorite, often reminding me of those cherished summer nights.
Why You’ll Love This Recipe
This burst tomato pasta is a must-try for several reasons:
- Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights.
- Full of Flavor: The simplicity of fresh ingredients allows the rich flavors to shine.
- Versatile: It’s easy to customize based on what you have on hand or to suit dietary preferences.
Ingredients Notes
To make the most of this recipe, quality ingredients are key. Choose ripe cherry tomatoes for their sweetness and freshness; they can usually be found at your local farmers market. If you prefer, canned tomatoes can be a practical substitute. As for the pasta, any type of short pasta like penne or fusilli will hold the sauce well. Don’t forget a generous sprinkle of fresh basil and grated Parmesan to elevate the flavors.
Recipe Steps
Step 1
Begin by boiling a pot of salted water. Add the pasta and cook until al dente according to the package instructions. Reserve 1 cup of pasta water and drain the rest.
Step 2
In a large skillet over medium heat, add a drizzle of olive oil. Toss in minced garlic and sauté until fragrant, about 1 minute.
Step 3
Increase the heat to medium-high. Add the cherry tomatoes to the skillet and season with salt and pepper. Stir occasionally until the tomatoes burst and release their juices, about 5–7 minutes.
Step 4
Reduce the heat to medium and add the cooked pasta to the tomatoes. Stir to combine, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
Step 5
Finish the dish with freshly chopped basil and a generous serving of grated Parmesan cheese, tossing everything together before serving.
Storage Options
This pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to maintain moisture. Unfortunately, this dish doesn’t freeze well due to the fresh tomatoes, which tend to become mushy upon thawing. Enjoy any leftovers within a few days for the best taste.
Variations & Substitutions
For a protein boost, consider adding grilled chicken or shrimp. Vegetarians can enjoy it as is, or mix in some spinach for added greens. If you’re avoiding gluten, gluten-free pasta works beautifully. Create a spicy twist by adding a pinch of red pepper flakes.
Serving Suggestions
Serve this burst tomato pasta as a main course for lunch or dinner. Pair it with a side salad for a light meal, or complement it with garlic bread for a heartier option. A glass of chilled white wine or sparkling water with lemon can complete the experience.
frequently asked questions
Can I use other types of tomatoes?
Yes, while cherry tomatoes are preferred for their sweetness and size, any ripe, fresh tomatoes will work. Just chop larger tomatoes into chunks, and keep an eye on the cooking time as they might take longer to burst and soften.
Is it possible to make this dish in advance?
This pasta is best enjoyed fresh; however, you can prepare the tomato sauce in advance and refrigerate it for up to two days. Reheat the sauce and cook the pasta just before serving for optimal taste and texture.
What can I do with leftover pasta water?
Pasta water is an excellent thickener for sauces due to its starch content. If you have leftovers, store them in the refrigerator and use them in any future pasta dishes to enhance the sauce’s consistency.
In conclusion, this burst tomato pasta offers a delightful taste of summer with its fresh ingredients and easy preparation. It’s a simple yet satisfying dish that’s sure to impress family and friends with minimal effort. Enjoy it warm from the pan or as a chilled pasta salad the next day.
How to Make Easy Burst Tomato Pasta in Just 7 Steps
Ingredients
Main Ingredients
- 4 pints Cherry Tomatoes Halved, or use grape tomatoes
- 8 cloves Garlic Minced
- 1.5 sticks Unsalted Butter Divided
- 1 cup White Wine Good quality for drinking
- 0.5 cup Vegetable Broth
- 0.25 teaspoon Red Pepper Flakes Optional, adjust to taste
- 2 pounds Pasta Spaghetti or linguine preferred
- 1 cup Parmesan Cheese Freshly grated, divided
- 0.5 cup Fresh Basil Chopped, for garnish
- 1 pinch Salt and Black Pepper To taste
Instructions
Preparation Steps
- Melt 6 tablespoons of butter in a large skillet over medium heat, then add minced garlic and sauté for 1 minute.
- Add halved cherry tomatoes and coat them with garlic butter. Reduce heat, cover, and let it simmer for 15-20 minutes.
- Pour in white wine and vegetable broth, add red pepper flakes, then bring to a simmer. Cook until tomatoes are soft and burst.
- Boil the pasta according to package instructions until al dente, reserving one cup of pasta water before draining.
- Stir in the remaining butter into the sauce, adjust seasoning if necessary.
- Combine the drained pasta with the tomato sauce in the skillet. Use reserved pasta water to adjust sauce consistency.
- Mix in half of the Parmesan cheese until combined, serve the pasta garnished with fresh basil and remaining cheese.
