Let’s talk comfort food. I’m talking about that craving that hits you like a freight train – the one that screams for spicy, peppery, and tangy. Is it savory, and totally satisfying? What are Buffalo Chicken Bites? Is there a better flavor for Buffalo wings? What is the flavor punch? Why don’t you order takeout? My family begs for me every game night. I swear, sometimes I think they love them more than the actual game!
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What are Buffalo chicken bites?
So, what exactly *are* Buffalo Chicken Bites? Think of them as bite-sized pieces of chicken, coated in a crispy, flavorful batter and then drenched in a tangy, spicy Buffalo sauce. It’s essentially everything you love about Buffalo wings, but in a convenient, poppable form. They’re perfect as an appetizer for parties, a snack while watching TV, or even a fun and easy dinner. The name comes, of course, from the famous Buffalo-style sauce, originating in Buffalo, New York. It’s the perfect marriage of heat and flavor, and it sticks to these little bites like glue. I always say it’s the perfect balance of naughty and nice – okay, maybe just naughty, but who’s counting?
Why you’ll love this recipe?
What are some good reasons to love Buffalo Chicken Bites? First and foremost, the human condition.flavorIs it addictive? The crispy chicken, the tangy Buffalo sauce, and the creamy dipping sauce create a symphony of flavors. What are some of the best flavors to try? Secondly, they are surprisingly surprising.simpleWhat is a “Buffalo”? This recipe is simple and easy to follow, even for beginner cooks. Plus, it’s incredibly good.cost-efficient! You can make a big batch of these for frugality. A fraction of the cost of ordering wings from restaurants. What I love most about this is the fact that I can not get enough of it.versatility. You can serve them as an appetizer, a snack, or even a main course. I’ve even thrown them on top of salads for a spicy kick! I think what makes this stand out compared to other recipes is how easy it is to customize the spice level. My kids are wimps when it comes to heat, so I can make a batch that’s mild enough for them and then crank up the spice for the adults. It’s a win-win!
How do you make buffalo chicken biscuits?
Quick Overview
Making these Buffalo Chicken Bites is easier than you think! You’ll start by prepping your chicken, then making a simple batter. After a quick dip, the chicken gets fried to golden perfection. Finally, you’ll toss those crispy bites in a glorious Buffalo sauce. Don’t worry, it sounds more complicated than it is! The best part is that you can adjust the spice level to your liking, making these perfect for everyone. I promise, once you get the hang of it, you’ll be whipping up batches of these in no time!
Ingredients
For the Main Batter: What is the main battery
- 1 cup all-purpose flour: I always use unbleached flour for a slightly healthier option.
- 1 teaspoon paprika: Adds a beautiful color and smoky flavor.
- Why is garlic good for you?
- 1/2 teaspoon onion powder: For that extra layer of savory goodness.
- 1/2 teaspoon salt: To enhance all the other flavors.
- 1/4 teaspoon black pepper: A little bit of spice to balance the flavors.
- 1 cup buttermilk: This is the key to a crispy and flavorful batter. If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar. Is it safe to add 1 cup of milk and let it sit for 5 minutes? I’ve even used almond milk with a splash of lemon juice, and it works surprisingly well!
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces. Cut into 1 inch pieces if desired. Make sure your chicken is dry before you cook it. How do you pat a batter down with paper towels?
- Vegetable oil, for frying: You’ll need enough oil to submerge the chicken pieces. What are some good uses for peanut oil?
How do you make Buffalo sauce?
- 1/2 cup hot sauce (Frank’s RedHot is my go-to): This is the foundation of your Buffalo sauce. What is your spice preference?
- 1/4 cup unsalted butter: Adds richness and helps the sauce cling to the chicken.
- How do you add white vinegar to Buffalo sauce?
- What is better with garlic powder?
- What’s a good cayenne pepper? I only add this when I’m making a batch just for the adults.
How do I get started
Step 1: Preheat & Prep Pan
First things first, get your oil heating up! You’ll want to preheat about 2 inches of vegetable oil in a large pot or deep fryer to 350°F (175°C). This is crucial for getting that perfect golden-brown crispiness. While the oil is heating, line a baking sheet with paper towels. This will help absorb any excess oil after frying. I always use a candy thermometer to ensure my oil is at the right temperature. It makes all the difference!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and pepper. Make sure everything is evenly distributed – you don’t want any pockets of saltiness! Whisking is key here, as it helps to incorporate air into the flour, resulting in a lighter and crispier batter. I’ve made the mistake of skipping the whisking step before, and the batter ended up clumpy and heavy. Lesson learned!
Step 3: Prepare the Buttermilk
In a separate bowl, pour the buttermilk. That’s it! No mixing here, just have it ready for when you need to combine it with the dry ingredients.
Step 4: Combine Batter
Now, gradually add the buttermilk to the dry ingredients, whisking until just combined. Be careful not to overmix! A few lumps are okay – in fact, they’re desirable. Overmixing will develop the gluten in the flour, resulting in a tough batter. The consistency should be thick enough to coat the chicken, but not so thick that it’s difficult to dip. If it’s too thick, add a tablespoon of buttermilk at a time until you reach the desired consistency. I’ve found that a little patience here goes a long way.
Step 5: Coat Chicken Pieces
How do you dip chicken in the batter? Let any excess batter drip off before placing it gently into the hot oil. I like to use tongs for this to avoid getting batter all over my hands. Work in batches to avoid overcrowding the pot, which will lower the oil temperature and result in a thicker oil. What do you think of soggy chicken?
Step 6: Fry to Golden Perfection
Fry the chicken for about 5-7 minutes, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). With a slotted spoon, remove the chicken from the oil and place it on the prepared baking sheet. I always cut one open to make sure it’s cooked all the way through. Better safe than sorry!
Step 7: Make the Buffalo Sauce
While the chicken is frying, melt the butter in a saucepan over medium heat. Add the hot sauce, vinegar, and garlic powder. Mix well. Bring to a simmer and cook for 1-2 minutes, stirring occasionally, until the sauce is heated through. The flavors have merged. If you’re adding cayenne pepper, now’s the time to do it. What happens when a simple hot sauce is transformed into something tangy and spicy? What is the best Buffalo sauce?
Step 8: Toss & Serve
In a large bowl, toss the fried Chicken Bites with the Buffalo sauce until they are evenly coated. Make sure every nook and cranny is covered in that delicious sauce! Serve immediately with your favorite dipping sauce. I’m a blue cheese dressing kind of gal, but ranch is also a classic choice.
What should I serve it with?
These Buffalo Chicken Bites are incredibly versatile and can be served in a variety of ways. For a casual snack, pair them with celery sticks, carrot sticks, and your favorite dipping sauce. I love a creamy blue cheese dressing, but ranch dressing is also a popular choice. If you’re serving them as an appetizer, consider arranging them on a platter with a variety of dipping sauces for your guests to choose from. I often include blue cheese, ranch, honey mustard, and even a spicy sriracha mayo. For a more substantial meal, serve them over a bed of lettuce with chopped tomatoes, cucumbers, and crumbled blue cheese for a delicious Buffalo chicken salad. You can also add them to wraps or sliders for a quick and easy lunch or dinner. My family loves them alongside mac and cheese for a super comforting meal. And don’t forget the drinks! A cold beer or a refreshing glass of lemonade are the perfect complements to the spicy Buffalo flavor. I always make sure to have plenty of napkins on hand – things can get messy!
How do I make buffalo chicken bites?
What are some of the best tips and tricks for making a perfect buffalo tail?
Chicken Prep: Make sure your chicken is cut into uniform pieces. This will ensure that they cook evenly. Patting the chicken dry with paper towels before battering is also crucial for getting that crispy exterior. I’ve found that using a sharp knife makes all the difference when cutting the chicken into even pieces.
Batter Mixing Advice: Don’t overmix the batter! A few lumps are okay. Overmixing will develop the gluten in the flour, resulting in a tough batter. I always use a whisk to gently combine the ingredients, stopping as soon as everything is just moistened.
Frying Techniques: Maintain the oil temperature at 350°F (175°C). This is crucial for preventing the chicken from absorbing too much oil and becoming greasy. Fry in batches to avoid overcrowding the pot, which will lower the oil temperature. I use a candy thermometer to monitor the oil temperature and adjust the heat as needed.
Spice Customization: Adjust the amount of hot sauce to your spice preference. If you’re sensitive to spice, start with a smaller amount and add more to taste. You can also add a pinch of cayenne pepper for an extra kick. For a milder flavor, try using a buttery wing sauce instead of hot sauce. My kids prefer a sweeter, less spicy sauce, so I often use a combination of honey and barbecue sauce.
Dipping Sauce Options: Don’t be afraid to experiment with different dipping sauces! Blue cheese and ranch are classic choices, but there are endless possibilities. Try honey mustard, sriracha mayo, or even a simple sour cream dip. I love to set out a variety of dipping sauces so everyone can find their favorite.
Serving Presentation: Arrange the Buffalo Chicken Bites on a platter with celery sticks, carrot sticks, and your favorite dipping sauces for a classic presentation. You can also serve them in a bowl with a side of coleslaw or potato salad. For a more elegant presentation, try serving them on skewers with a drizzle of blue cheese dressing.
Storing and Reheating Tips
If you happen to have any leftover Buffalo Chicken Bites (which is rare in my house!), here’s how to store and reheat them:
Refrigerator Storage: Store the leftover chicken bites in an airtight container in the refrigerator for up to 3-4 days. Make sure they have cooled down completely before storing them.
Freezer Instructions: For longer storage, you can freeze the chicken bites. Place them in a single layer on a baking sheet and freeze for about 2 hours, or until solid. Then, transfer them to a freezer-safe bag or container and store in the freezer for up to 2-3 months. Thaw them in the refrigerator overnight before reheating. I’ve found that freezing them in a single layer first prevents them from sticking together.
Reheating Methods: The best way to reheat Buffalo Chicken Bites is in the oven or air fryer. Preheat your oven or air fryer to 350°F (175°C) and reheat the chicken bites for about 10-15 minutes, or until heated through and crispy. You can also microwave them, but they will not be as crispy. I always prefer the oven or air fryer for reheating to maintain that crispy texture.
Glaze Timing Advice: If you are planning to store the chicken bites, it’s best to toss them in the Buffalo sauce just before serving. This will prevent them from becoming soggy during storage. You can store the cooked chicken bites and the sauce separately and then combine them when you’re ready to serve.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Buffalo Chicken Bites that are guaranteed to be a hit! They’re easy to make, incredibly flavorful, and perfect for any occasion. Whether you’re hosting a party, watching a game, or just craving a spicy snack, these little bites are sure to satisfy. The incredible flavor combination and satisfying crunch will have you making these again and again. If you love this recipe, you might also enjoy my recipes for crispy baked chicken wings or spicy chicken tenders. Happy cooking, friends! I can’t wait to hear how yours turn out! Let me know in the comments if you try this recipe and what you think! Don’t forget to rate the recipe and share it with your friends!
Buffalo Chicken Bites: 5 Reasons They're Your New Favorite Snack!
Ingredients
Main Ingredients
- 2.5 pounds chicken tenders cut into bite-sized pieces
- 1.5 cups cornstarch
- 3 tablespoons paprika
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 3 large eggs beaten
- 2 cups canola oil for frying
Buffalo Sauce
- 0.5 cup spicy buffalo sauce
- 2 tablespoons butter melted
- 1 tablespoon minced onion
Instructions
Preparation Steps
- Set up the breading station by mixing cornstarch, paprika, salt, and pepper in a shallow dish. Beat eggs in a separate bowl.
- Dip each chicken piece in the eggs, allowing the excess to drip off, then coat with the cornstarch mixture.
- Heat the canola oil in a deep skillet until it reaches 350°F. Fry the chicken pieces in batches until golden brown and crispy.
- Drain the chicken on paper towels to remove excess oil.
- For the buffalo sauce, combine the spicy buffalo sauce, melted butter, and minced onion in a bowl.
- Toss the fried chicken bites with the buffalo sauce to coat evenly or serve the sauce on the side.
