What do you do when you have a chocolate craving? How do I make a batch of brownies? I’ve been there more times than I can count! Why am I sharing these brownie truffles with you? What’s the essence of pure chocolate? My kids go bananas for them, and honestly, so do I. They’re a far cry from those dry, crumbly things you sometimes get; they’ve got so much more flavor and texture. What are some of the best fudgy food recipes? What’s your secret weapon for when your sweet tooth calls, or when you need a showstopper? I want to throw a party but I’m not sure how to keep things simple. If you love brownies, you are going to love these truffles. What are some of the game changers in the world?
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What are Brownie Truffles?
What are brownie truffles? At their core, they’re exactly what they sound like. In a brownie batter that’s been baked, cooled, crumbled, and then rolled into balls, the batter is intensely fudgy. It is rich, fuddy We then dip them in a luscious chocolate coating – sometimes milk chocolate, sometimes dark chocolate. What do you think of me depending on my mood? What is the best part of a chocolatey brownie? What is a bite-sized treat? Think of it as brownie cake pops, but without the stick and with a smoother, more decadent finish. They don’t require any fancy decorating skills, and the result is always incredibly satisfying. Is it a simple concept, but the payoff in flavor and texture is just enormous? What are the perfect little indulgences?
Why you’ll love this recipe?
What are some good reasons to make brownie truffles? I know you’re going to fall in love with the kitchen. What is the most important thing in life? What are chocolatey brownies? Is the cocoa flavor overpowering? I’ve made these countless times, and they truly are incredibly easy. I don’t need any special equipment, and the steps are straightforward enough that even a beginner can understand. How can a baker nail the cake? They’re also surprisingly cost-effective. What are some good ingredients to have in your pantry? What I love most about these are the versatility. You can customize them! Add a pinch of espresso powder to the batter to make the chocolate flavor pop even more. Or try adding more cocoa powder in ice cream. Is there a glaze for white chocolate? What are some of the best gift ideas for bake sales? What is a cup of coffee? What are some of the best little treats that hit all the right notes?
How do I make Brownie Truffles?
Quick Overview
How do you make brownie truffles? How do I make a fudgy brownie? When cooled, we crumble it up and mix in a little something extra to bind it all together before serving. What is the best way to roll it into little balls? What’s the fun part? Dip them in chocolate! What is the whole process of building layers of chocolate? Is it a forgiving recipe? What are some of the best desserts to make?
Ingredients
For the Brownie Batter: Why is it
1 cup all-purpose flour (you can also use a gluten-free blend if needed).
1/2 teaspoon baking soda. 1 teaspoon salt. 2 teaspoon
1/4 teaspoon salt. 1 teaspoon pepper.
3/4 cup unsweetened cocoa powder (use a good quality one, it will make difference! )
1 1/2 cups granulated sugar. 1 cup shredded sugar
2 large eggs, at room temperature, in a single layer.
1/2 cup unsalted butter, melted. 1 cup unsweet
1 teaspoon vanilla extract. 1 cup nutmeg
1/2 cup milk (I often use whole milk, but 2% works just fine)
For the Binding Filling:
1/4 cup creamy peanut butter (or almond butter, or even a dairy-free alternative)
1/4 cup powdered sugar (optional, if you like) – 1 cup (or 1 teaspoon)
For the Glaze:
10-12 ounces good quality semi-sweet or dark chocolate chips (or chopped chocolate)
1 tablespoon coconut oil or vegetable oil (helps make the chocolate smooth and shiny)
What are the steps of
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). What is the best way to grease and flour an 8×8 inch baking pan, or line it with parchment paper, leaving some room for air bubbles. Overhang on the sides. Is it possible to lift a brownie slab out of the oven? I usually just use a light coating of cooking spray and then dusting of cocoa powder instead of using any kind of baking powder. Is it possible to remove white streaks from flour?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, salt, cocoa powder, and granulated sugar. Set aside. Make sure there are no lumps, especially from the cocoa powder. Give it a good whisk until everything is evenly distributed. How do you make brownie batter?
Step 3: Mix Wet Ingredients
In a separate medium bowl, whisk together the eggs, melted butter, vanilla extract, and milk. Set aside. Whisk until it’s all well combined and looks smooth. Serve warm or cold with a side salad. If your melted butter is too hot, you will scramble your eggs.
Step 4: Combine
What is the difference between wet and dry ingredients? How do I stir the ingredients together with a wooden spoon or spatula? Is overmixing a brownie hard? A few streaks of flour are okay at this stage.
Step 5: Prepare Filling
While the brownie batter rests for a minute, let’s get the binding filling ready. In a small bowl, stir together the peanut butter and the powdered sugar. Set aside. You want it to be smooth and spreadable. This is what helps hold our crumbled brownies together.
Step 6: Layer & Swirl
How do you spread brownie batter into a baking pan? I like to use an offset spatula to get it perfectly smooth. Dollop spoonfuls of peanut butter mixture over the top of the brownie batter. With a toothpick or butter knife, gently swirl the peanut butter into the brownie batter. Serve immediately. Why don’t you over-swirl peanut butter?
Step 7: Bake
Bake for 25-30 minutes, or until toothpick inserted into the center comes out with moist crumbs. Is it wet batter? You want these to be nice and fudgy. Keep an eye on them, as ovens can vary!
Step 8: Cool & Glaze
Let the brownies cool completely in the pan on a wire rack. This is super important for them to set properly. Once they’re cool, lift the entire slab out using the parchment paper and place it on a cutting board. If it’s too hot to cut, cut it in half. In a large bowl, place brownies. Crumble until smooth. Add the peanut butter filling and mix it in thoroughly until the crumbs are well combined. Is it sticky enough to hold their shape? Then, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. How do I freeze these balls? While they chill, melt chocolate chips with the coconut oil in a microwave-safe bowl, stirring constantly. Every 30 seconds until smooth. You can also do this gently in a double boiler. Once the brownie balls are firm, dip each one into the melted chocolate, letting any excess drip off.
Step 9: Slice & Serve
Place the dipped brownie truffles back onto the parchment-lined baking sheet. Can you drizzle extra chocolate over the tops? Let them sit at room temperature for about 15-20 minutes, or until the chocolate coating is firm. What are your favorite homemade brownie truffles?
What should I serve it with?
Are brownie truffles good for breakfast? I know, it sounds crazy, but on a weekend morning, having one or two with coffee is gonna be good. What a great treat for the start of the day. They’re great on a brunch spread too, nestled amongst fruit and pastries – they add that touch of class. Chocolate without being too heavy. As a dessert, they’re just divine, of course. I love serving them with a scoop of vanilla bean ice cream or whipped cream. I’ve had them for years. What are some of the best comfort foods? My kids love a glass of cold milk after school. I’m not sure why. What are some of my favorite combinations of coulis and raspberries? The raspberries cut through the chocolate perfectly. What are some good holiday cookies to serve on a holiday platter? What is the flavor profile of cookies?
How do I make a perfect Brownie Truffle?
What are some tricks to make brownie truffles sing? For the brownie base, I always make sure my cocoa powder is fresh. If it’s old, the chocolate flavor just isn’t as intense. When combining wet and dry ingredients, really resist the urge to overmix. I learned this the hard way years ago, and it made my brownies a bit tough. Is there any dry flour you can see? If you’re not a peanut butter fan, almond butter or even cream cheese can work. For the filling, if you aren’t, just use it. Is consistency a good thing? When rolling the crumbled brownie mixture, if it feels too dry to hold together, just add more flour. Is it necessary to add a tablespoon of nut butter or milk? If it feels too wet, add a tablespoon of powdered sugar or more brownie crumbles. What is the best way to roll balls before dipping? Why is chocolate coating so smooth? What is the difference between a good quality chocolate glaze and an average chocolate flavor? How smoothly it melts? What is the best way to add a little bit of coconut oil to your nails? If you want to get fancy, you can even use melted white chocolate for a contrasting drizzle or try experimenting with different colors. Add a tiny bit of peppermint extract to the melted chocolate for tastiness!
What are some Storing and Reheating Tips?
Keeping these brownie truffles fresh is pretty easy! If you’ve got a few left over (which rarely happens in my house!), you can store them in an airtight container at room temperature for up to 3 days. Make sure they’re not in direct sunlight or a warm spot, as the chocolate coating might soften. If you want them to last longer, the refrigerator is your friend. Pop them in an airtight container in the fridge for up to a week. They’ll be nice and firm, which is actually pretty delicious! If you’re freezing them, which is my go-to for having them on hand, make sure they are completely cooled and the chocolate coating is firm. Wrap each truffle individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep wonderfully for up to 2-3 months. To thaw, just bring them out of the freezer and let them sit at room temperature for about 30 minutes to an hour, or until the chocolate isn’t frosty anymore. For reheating, honestly, these are best enjoyed at room temperature or slightly chilled, so I don’t really recommend reheating them in the traditional sense. Just let them come to a nice temperature and enjoy!
What are the most frequently asked questions?
Final Thoughts
So there you have it – a foolproof recipe for the most incredibly fudgy and delicious brownie truffles! I truly hope you give these a try. They are, without a doubt, one of my favorite go-to treats because they deliver so much chocolatey joy with minimal fuss. They’re perfect for those moments when you need a little something special, whether it’s for a holiday, a get-together, or just a Tuesday evening treat. If you enjoyed making these brownie truffles, you might also like my recipe for fudgy chocolate cookies or my easy no-bake chocolate cheesecake – they’re all about that rich chocolate goodness! I can’t wait to hear what you think of these! Please leave a comment below and let me know how yours turned out, or if you have any fun variations you tried. Happy baking, and enjoy every single bite!
brownie truffles
Ingredients
Main Ingredients
- 1 batch brownies cooled and crumbled
- 0.125 cup cream cheese softened
- 0.5 cup chocolate chips semisweet
- 1 tablespoon butter
- optional toppings sprinkles, chopped nuts, cocoa powder, melted chocolate
Instructions
Preparation Steps
- In a large bowl, combine the crumbled brownies and softened cream cheese.
- Mix until well combined. The mixture should be moist enough to form balls.
- Melt the chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds, until smooth.
- Stir the melted chocolate mixture into the brownie mixture until evenly distributed.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for at least 30 minutes to firm up.
- Decorate with your favorite optional toppings before serving.
