Brown Sugar Glazed Carrots are a simple yet elegant side dish that pairs perfectly with any meal. Tender carrots coated in a buttery, sweet glaze with a hint of cinnamon make this dish irresistible. Whether served at a holiday gathering or a weeknight dinner, these carrots are sure to be a crowd-pleaser.

Ingredients

• 1 lb (450 g) carrots, peeled and sliced into sticks or rounds
• 3 tbsp unsalted butter
• 2 tbsp brown sugar
• 1 tbsp honey (optional, for extra sweetness)
• 1/2 tsp cinnamon (optional)
• 1/4 tsp salt
• Fresh parsley, chopped (for garnish)

Directions

Step 1: Prepare the Carrots

Bring a large pot of salted water to a boil. Add the carrots and cook for 5-7 minutes, or until tender but still slightly firm. Drain and set aside.

Step 2: Make the Glaze

In a large skillet, melt the butter over medium heat. Stir in the brown sugar, honey (if using), cinnamon, and salt. Cook for 1-2 minutes, stirring constantly, until the sugar dissolves and the mixture becomes a glossy glaze.

Step 3: Glaze the Carrots

Add the cooked carrots to the skillet and toss to coat them evenly in the glaze. Cook for another 2-3 minutes, stirring occasionally, until the carrots are heated through and fully glazed.

Step 4: Serve

Transfer the glazed carrots to a serving dish and garnish with chopped parsley. Serve immediately.

Notes

• Carrot options: Baby carrots work well for this recipe if you prefer not to slice whole carrots.
• Make it spicier: Add a pinch of cayenne pepper or nutmeg for a spiced variation.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.

Conclusion

Brown Sugar Glazed Carrots are a quick and easy way to elevate your meals with a touch of sweetness and warmth. Their buttery glaze and soft texture make them a versatile side dish that’s always a hit. Try this recipe for your next dinner and enjoy the perfect balance of flavors!