Brown Sugar Glazed Carrots are a simple yet elegant side dish that pairs perfectly with any meal. Tender carrots coated in a buttery, sweet glaze with a hint of cinnamon make this dish irresistible. Whether served at a holiday gathering or a weeknight dinner, these carrots are sure to be a crowd-pleaser.
Ingredients
- 1 lb (450 g) carrots, peeled and sliced into sticks or rounds
- 3 tbsp unsalted butter
- 2 tbsp brown sugar
- 1 tbsp honey (optional, for extra sweetness)
- 1/2 tsp cinnamon (optional)
- 1/4 tsp salt
- Fresh parsley, chopped (for garnish)
Directions
Step 1: Prepare the Carrots
Bring a large pot of salted water to a boil. Add the carrots and cook for 5-7 minutes, or until tender but still slightly firm. Drain and set aside.
Step 2: Make the Glaze
In a large skillet, melt the butter over medium heat. Stir in the brown sugar, honey (if using), cinnamon, and salt. Cook for 1-2 minutes, stirring constantly, until the sugar dissolves and the mixture becomes a glossy glaze.
Step 3: Glaze the Carrots
Add the cooked carrots to the skillet and toss to coat them evenly in the glaze. Cook for another 2-3 minutes, stirring occasionally, until the carrots are heated through and fully glazed.
Step 4: Serve
Transfer the glazed carrots to a serving dish and garnish with chopped parsley. Serve immediately.
Notes
- Carrot options: Baby carrots work well for this recipe if you prefer not to slice whole carrots.
- Make it spicier: Add a pinch of cayenne pepper or nutmeg for a spiced variation.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.
Conclusion
Brown Sugar Glazed Carrots are a quick and easy way to elevate your meals with a touch of sweetness and warmth. Their buttery glaze and soft texture make them a versatile side dish that’s always a hit. Try this recipe for your next dinner and enjoy the perfect balance of flavors!
