Brown Sugar and Bacon Baked Beans are the perfect combination of sweet, smoky, and savory flavors. This crowd-pleasing side dish features tender beans simmered in a rich, caramelized sauce topped with crispy bacon. Whether for a barbecue, potluck, or comforting family dinner, this recipe is a guaranteed hit!

Ingredients

For the Beans:

• 4 cans (15 oz / 425g each) baked beans
• ½ cup (100g) brown sugar
• ½ cup (120ml) ketchup
• ¼ cup (60ml) molasses
• 1 tbsp (15ml) yellow mustard
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp ground black pepper

For the Bacon Topping:

• 6 strips (about 6 oz / 170g) thick-cut bacon, cooked and crumbled

Directions

1. Preheat the Oven:
   Set your oven to 350°F (175°C).
2. Prepare the Sauce:
   In a large mixing bowl, combine the brown sugar, ketchup, molasses, mustard, Worcestershire sauce, garlic powder, smoked paprika, and black pepper. Stir until smooth and well blended.
3. Combine the Beans:
   Add the baked beans to the sauce mixture, stirring gently to coat.
4. Assemble the Dish:
   Transfer the beans and sauce mixture to a greased 9×13-inch baking dish. Sprinkle the cooked, crumbled bacon evenly over the top.
5. Bake:
   Place the dish in the oven and bake for 45-50 minutes, or until the beans are bubbly and the sauce has thickened.
6. Serve:
   Let the beans cool slightly before serving. This dish is best served warm and pairs perfectly with grilled meats or burgers.

Notes

• Substitutions: For a spicier kick, add a chopped jalapeño or a dash of hot sauce to the sauce mixture.
• Make-Ahead Tip: Prepare the dish a day in advance, cover, and refrigerate. Bake just before serving for fresh flavors.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serving Suggestion: Pair this side dish with pulled pork, barbecue ribs, or fried chicken for a complete Southern-inspired meal.

Brown Sugar and Bacon Baked Beans are the perfect balance of sweet and savory, making them an irresistible addition to any meal!

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Brown Sugar and Bacon Baked Beans

A deliciously sweet and savory bean dish perfect for barbecues.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 4 cups canned beans drained
• 0.5 pound bacon cut into small pieces
• 1 cup brown sugar packed
• 1 cup ketchup
• 1 tablespoon mustard

Instructions

 

Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large skillet, cook the bacon over medium heat until crisp. Remove and drain on paper towels.
• In a large bowl, mix the beans, brown sugar, ketchup, mustard, and cooked bacon.
• Pour the mixture into a 9x13 inch baking dish.
• Bake in the preheated oven for 90 minutes, or until the beans are bubbling and the sauce has thickened.

Notes

These baked beans are even better the next day!