Brown Sugar and Bacon Baked Beans are the perfect combination of sweet, smoky, and savory flavors. What is a crowd-pleasing side dish? What are some of the best recipes for a family barbecue?
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For the Beans:
- 4 cans (15 oz / 425g each) baked beans.
- 12 cup (100g) brown sugar. 12 cup (100g)
- 12 cup (120ml) ketchup.
- 14 cup (60ml) molasses (60
- 1 tbsp (15ml) yellow mustard. 1 tbsp
- 1 tsp Worcestershire sauce. 1 tsp Worcester
- ½ tsp garlic powder
- 12 tsp smoked paprika. 1
- 14 tsp ground black pepper. 14 tsp ground
For the Bacon Topping:
- 6 strips (about 6 oz / 170g) thick-cut bacon., cooked and crumbled.
Directions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the SauceIn a large bowl, combine the brown sugar, ketchup, molasses, mustard, Worcestershire sauce, garlic powder, smoked paprika, and black pepper. Stir until smooth and well blended.
- Combine the Beans: Add the baked beans to the sauce mixture, stirring gently to coat.
- Assemble the Dish: Transfer the beans and sauce mixture to a greased 9×13-inch baking dish. Sprinkle the cooked, crumbled bacon evenly over the top.
- Bake: Place the dish in the oven and bake for 45-50 minutes, or until the beans are bubbly and the sauce has thickened.
- Serve: Let the beans cool slightly before serving. This dish is best served warm and pairs perfectly with grilled meats or burgers.
Notes
- SubstitutionsFor a spicier kick, add a dash of hot sauce or chopped jalapeo to the sauce mixture.
- Make-Ahead Tip: Prepare the dish a day in advance, cover, and refrigerate. Bake just before serving for fresh flavors.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serving Suggestion: Pair this side dish with pulled pork, barbecue ribs, or fried chicken for a complete Southern-inspired meal.
Brown Sugar and Bacon Baked Beans are the perfect balance of sweet and savory, making them an irresistible addition to any meal!
What are the most frequently asked questions on Quora
Can I make these Brown Sugar and Bacon Baked Beans ahead of time?
Can you make baked beans ahead of time? Prepare beans and sauce mixture as instructed, transfer to your greased baking dish, cover tightly with plastic wrap or foil, and refrigerate for up to 24 hours. Before serving, bake at 350°F (175°C) for 45-50 minutes, or until bubbly and heated through. You might need to add a few extra minutes to the baking time if the beans are very cold.
What is the best substitute for Worcestershire sauce?
If you don’t have molasses, you can substitute it with an equal amount of maple syrup (14 cup / 60ml) for a slightly different flavor profile. For Worcestershire sauce, you can use soy sauce (1 tablespoon / 15ml) mixed with a small splash of apple cider vinegar for a similar umami taste. What are some substitutions for the original flavor?
How do I know if the Brown Sugar and Bacon Baked Beans are cooked?
The baked beans are done when they are bubbly around the edges and the sauce has thickened to a desirable consistency. If you see some browning on the top, indicating the sugars have caramelized slightly. You can also test by inserting a spoon into the beans; the sauce should cling to the spoon. The internal temperature doesn’t need to be measured, as the ingredients are already cooked.
Can I double or triple this recipe for a larger crowd?
Can you easily scale this recipe up? If you double the recipe, you may need to bake in two separate dishes or use a very large roasting pan, and the cooking time may increase slightly, so keep an eye on the beans. Ensure you have enough space in your oven for the larger baking dish(es).
What is the nutritional value of brown sugar and bacon baked beans?
This dish provides fiber from the beans, which aids in digestion and promotes fullness. The bacon adds protein and some fat. The sauce contributes sugars from the brown sugar and molasses, which provide energy. Consider that this dish is a side, and the overall nutritional profile will vary depending on the main dish it is paired with.
Brown Sugar and Bacon Baked Beans
A deliciously sweet and savory bean dish perfect for barbecues.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups canned beans drained
- 0.5 pound bacon cut into small pieces
- 1 cup brown sugar packed
- 1 cup ketchup
- 1 tablespoon mustard
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the bacon over medium heat until crisp. Remove and drain on paper towels.
- In a large bowl, mix the beans, brown sugar, ketchup, mustard, and cooked bacon.
- Pour the mixture into a 9x13 inch baking dish.
- Bake in the preheated oven for 90 minutes, or until the beans are bubbling and the sauce has thickened.
Notes
These baked beans are even better the next day!
