Broiled Scallops are a quick and elegant dish, perfect for a fancy dinner or a simple weeknight meal. This recipe highlights the natural sweetness and delicate flavor of scallops, enhanced with a buttery, garlicky topping and a hint of citrus. Ready in just minutes, these scallops are a delicious and impressive option for seafood lovers.

Ingredients

For the Scallops

• 1 lb (450 g) large sea scallops, cleaned and patted dry
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley (for garnish)

Directions

Step 1: Preheat the Broiler

1. Set your oven to broil on high and position a rack about 6 inches from the heat source. Line a baking sheet with aluminum foil and lightly grease it.

Step 2: Prepare the Scallops

2. Arrange the scallops in a single layer on the prepared baking sheet, ensuring they are not touching.

Step 3: Make the Topping

3. In a small bowl, mix the melted butter, minced garlic, paprika, salt, black pepper, and lemon juice.

Step 4: Broil the Scallops

4. Spoon or brush the butter mixture evenly over the scallops.
5. Broil the scallops for 6-8 minutes, or until they are opaque and slightly golden on top. Be careful not to overcook, as scallops can become rubbery if left under the broiler for too long.

Step 5: Serve

6. Remove the scallops from the oven and garnish with chopped fresh parsley. Serve immediately with lemon wedges for extra brightness.

Notes

• Cleaning scallops: If your scallops have a small side muscle (the tough bit on the side), remove it before cooking.
• Optional garnish: Sprinkle with Parmesan cheese before broiling for a cheesy crust.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop to avoid overcooking.

Why This Recipe Works

Broiling scallops at high heat cooks them quickly while maintaining their tender, juicy texture. The garlic-butter mixture adds a rich, savory flavor that complements the scallops’ natural sweetness, and the lemon juice brightens the dish perfectly.

Conclusion

Broiled Scallops are a simple yet elegant way to enjoy fresh seafood. With their quick preparation and irresistible flavor, they’re a great choice for both special occasions and weeknight dinners. Serve them with rice, pasta, or a fresh salad for a complete meal. Try this recipe today and savor the taste of perfectly cooked scallops!