Broiled Scallops are a quick and elegant dish, perfect for a fancy dinner or a simple weeknight meal. This recipe highlights the natural sweetness and delicate flavor of scallops, enhanced with a buttery, garlicky topping and a hint of citrus. Ready in just minutes, these scallops are a delicious and impressive option for seafood lovers.
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For the Scallops
- 1 lb (450 g) large sea scallops, cleaned and patted dry
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley (for garnish)
Directions
Step 1: Preheat the Broiler
- Set your oven to broil on high and position a rack about 6 inches from the heat source. Line a baking sheet with aluminum foil and lightly grease it.
Step 2: Prepare the Scallops
- Arrange the scallops in a single layer on the prepared baking sheet, ensuring they are not touching.
Step 3: Make the Topping
- In a small bowl, mix the melted butter, minced garlic, paprika, salt, black pepper, and lemon juice.
Step 4: Broil the Scallops
- Spoon or brush the butter mixture evenly over the scallops.
- Broil the scallops for 6-8 minutes, or until they are opaque and slightly golden on top. Be careful not to overcook, as scallops can become rubbery if left under the broiler for too long.
Step 5: Serve
- Remove the scallops from the oven and garnish with chopped fresh parsley. Serve immediately with lemon wedges for extra brightness.
Notes
- Cleaning scallops: If your scallops have a small side muscle (the tough bit on the side), remove it before cooking.
- Optional garnish: Sprinkle with Parmesan cheese before broiling for a cheesy crust.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop to avoid overcooking.
Why This Recipe Works
Broiling scallops at high heat cooks them quickly while maintaining their tender, juicy texture. The garlic-butter mixture adds a rich, savory flavor that complements the scallops’ natural sweetness, and the lemon juice brightens the dish perfectly.
Conclusion
Broiled Scallops are a simple yet elegant way to enjoy fresh seafood. With their quick preparation and irresistible flavor, they’re a great choice for both special occasions and weeknight dinners. Serve them with rice, pasta, or a fresh salad for a complete meal. Try this recipe today and savor the taste of perfectly cooked scallops!
Frequently Asked Questions
Can I prepare the garlic-butter topping ahead of time?
Yes, you can make the garlic-butter mixture up to 24 hours in advance. Simply mix the melted butter, garlic, paprika, salt, pepper, and lemon juice in a bowl, cover it tightly, and refrigerate. Before using, allow the mixture to soften slightly at room temperature for about 15-20 minutes or gently warm it in the microwave for a few seconds, then stir well before brushing it onto the scallops. This allows the flavors to meld and saves you time when you’re ready to cook.
Are there any ingredient substitutions I can make?
Absolutely! You can substitute olive oil for the butter, using the same 3 tablespoons measurement. For a different flavor profile, try using a pinch of red pepper flakes instead of paprika, or adding a teaspoon of fresh thyme or rosemary to the butter mixture. If you don’t have fresh parsley, you can use a pinch of dried parsley for garnish. If you’re out of lemon juice, a splash of white wine vinegar can provide a similar brightness, but use a slightly smaller amount (about 2 teaspoons).
How do I know when the scallops are perfectly cooked?
Perfectly cooked scallops should be opaque and slightly firm to the touch. They should also have a light golden-brown color on top from the broiler. The cooking time is typically 6-8 minutes, but it’s best to keep a close eye on them, as broilers vary. If the scallops look translucent or still have a raw, watery appearance, they need more time. Avoid overcooking, as this will make them rubbery. A slight char is desirable, but not burnt.
Can I double or triple this recipe for a larger crowd?
Yes, you can easily scale up this recipe. When doubling or tripling, use multiple baking sheets to ensure the scallops are in a single layer and have enough space for even cooking. You may need to broil the scallops in batches. Adjust the cooking time slightly, checking for doneness as described above. Be sure to increase the amount of butter and seasonings proportionally. Also, ensure your oven rack is still at the same height from the broiler.
What are the nutritional benefits of eating broiled scallops?
Scallops are an excellent source of lean protein, which is essential for building and repairing tissues. They are also rich in omega-3 fatty acids, which are beneficial for heart health. Scallops provide important minerals like selenium and vitamin B12. The garlic in the recipe offers antioxidant properties, and the lemon juice provides vitamin C. Eating this dish as part of a balanced diet can contribute to overall well-being.
Broiled Scallops
This delicious broiled scallops recipe is easy and quick to prepare, perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds scallops fresh or thawed
- 2 tablespoons olive oil extra virgin
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon lemon zest freshly grated
- 1 salt Kosher salt to taste
Instructions
Preparation Steps
- Preheat your broiler to high.
- Rinse the scallops under cold water and pat dry with paper towels.
- In a large bowl, mix olive oil, garlic powder, black pepper, and lemon zest.
- Add scallops to the bowl and toss until they are thoroughly coated.
- Arrange scallops on a broiling pan and sprinkle with salt.
- Broil for 10 minutes, or until scallops turn opaque and lightly golden.
- Serve immediately with a lemon wedge.
Notes
For best results, ensure that the scallops are as dry as possible before seasoning and broiling to achieve a nice sear.
