Broccoli Cheese Casserole brings a practical, inviting dish to the table with a method that is easy to follow from start to finish. This broccoli Cheese Casserole Recipe keeps the ingredient list clear, preserves the important preparation details, and takes about 45 minutes in total. It makes 6 servings, so the quantities and timing are easy to plan before cooking begins.
Thank you for reading this post, don't forget to subscribe!How to Make Broccoli Cheese Casserole
Allow about 15 minutes for preparation and 30 minutes for cooking. Read through the full sequence first, measure the ingredients, and keep any divided components separate so each portion is used at the correct stage.
“The Broccoli Cheese Casserole with a Bubbling Cheddar Top turned out amazing. My kids asked for seconds. Saving this one!”
Ingredients
- 6 cups broccoli florets
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups sharp cheddar cheese, shredded and divided
Instructions
- Preheat the oven to 375°F and lightly grease a 2-quart baking dish.
- Steam the broccoli for 4 to 5 minutes until crisp-tender, then drain it thoroughly.
- Stir together the cream cheese, sour cream, garlic powder, onion powder, salt, pepper, and 1 1/2 cups cheddar until combined.
- Fold in the drained broccoli and spread the mixture evenly in the baking dish.
- Top with the remaining 1/2 cup cheddar and bake for 25 to 30 minutes, until hot and bubbling at the edges. Rest for 5 minutes before serving.
Practical Preparation Tips
- Prepare and measure every ingredient before starting.
- Keep the stated heat level and timing in view as you work.
- Use the visual cues in the method together with the listed times.
Serving the Finished Dish
Serve the finished recipe in the stated yield of 6 servings. The final texture and appearance should reflect the last instruction, with each component fully combined and ready to enjoy.
“I don’t know if I’ve ever eaten a better Broccoli Cheese Casserole with a Bubbling Cheddar Top. The rub alone is wonderful, but the sauce??? Over the top!”
Broccoli Cheese Casserole with a Bubbling Cheddar Top
Ingredients
Ingredients
- 6 cups broccoli florets
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups sharp cheddar cheese shredded and divided
Instructions
Instructions
- Preheat the oven to 375°F and lightly grease a 2-quart baking dish.
- Steam the broccoli for 4 to 5 minutes until crisp-tender, then drain it thoroughly.
- Stir together the cream cheese, sour cream, garlic powder, onion powder, salt, pepper, and 1 1/2 cups cheddar until combined.
- Fold in the drained broccoli and spread the mixture evenly in the baking dish.
- Top with the remaining 1/2 cup cheddar and bake for 25 to 30 minutes, until hot and bubbling at the edges. Rest for 5 minutes before serving.
