This Broccoli Cheddar Egg Bake with Turkey Bacon.What is the best way to start your day with a healthy breakfast? This egg bake is light, flavorful, and great for meal prep. What are some of the best ways to serve a crowd at brunch?
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Why You’ll Love This Broccoli Cheddar Egg Bake?
- Protein-Packed:Eggs and bacon are a healthy breakfast staple.
- Healthy and Light: Loaded with veggies and lower in fat with turkey bacon.
- Meal Prep Friendly: Make it once, and enjoy easy breakfasts all week long.
- Simple Ingredients: Made with pantry staples and fresh produce.
- Crowd-Pleaser:Perfect for brunch, holidays, or family breakfast.
Ingredients
- 10 large eggs
- ½ cup (120ml)Milk (or milk-free milk of choice)
- 1 12 cups (150g / 0.33 lb)What is the best way to eat cheddar cheese?
- 1 cup (150g / 0.33 lb): 1 cup (150g / 0.33Cooked broccoli florets (lightly steamed or roasted)
- How many strips of turkey bacon do you have? cooked and crumbled
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Butter or cooking spray.How do I grease pan?
Directions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. - How do I prepare Broccoli and Turkey Bacon?Lightly steam or roast the broccoli florets until just tender. Cook the turkey bacon in a skillet until crispy then crumble into small pieces.
- How do I make an egg mix?In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Set aside.
- Assemble the Egg Bake:
Spread the broccoli and crumbled turkey bacon evenly in the bottom of the prepared baking dish. Sprinkle half of the shredded cheddar cheese over the top. - Pour the Egg Mixture:The egg mixture should be evenly distributed over the broccoli and bacon. Top with the remaining cheddar cheese.
- Bake:
Bake for 30-35 minutes, or until the eggs are set and the top is golden and bubbly. Insert a toothpick in the center—it should come out clean. - Cool and Serve:Let the egg bake for 5 minutes before slicing. Serve warm, or store for meal prep.
Notes
- Make It Ahead: Assemble the egg bake the night before and store in the fridge. Just pop it in the oven in the morning.
- Storage Tips:Can you store leftovers in the fridge for up to 4 days?
- What is the best way to freezeHow do you store frozen food in airtight containers?
- How do you use fresh or frozen broccoli? If using frozen broccoli, thaw and pat dry before adding to the dish.
What are the most frequently asked questions on Quora
Can I use regular bacon instead of turkey bacon?Can I substitute regular bacon for regular bacon?Can you use dairy-free cheese?What are some dairy-free recipes that use shredded cheese?What other vegetables can I use?What are some good substitutes for spinach, bell peppers, mushrooms or zucchini in this recipe?Can I make this egg bake vegetarian?Can I skip the bacon?How do I prevent egg bake from being watery?
Make sure to pat the broccoli dry after steaming or roasting to avoid excess moisture.
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Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Tips and Notes
- My Tip:For a richer texture, use half and half instead of milk.
- Pro Trick:Sprinkle extra cheese on top halfway through baking for a golden, bubbly finish.
- Serving Suggestion:What’s a good breakfast?
Variations
- Southwest Egg Bake: Add diced tomatoes, black beans, and pepper jack cheese for a Tex-Mex twist.
- Mediterranean Egg Bake:What is the best way to substitute feta for sun-dried tomatoes and spinach?
- Low-Carb Option:Can you substitute almond milk for coconut milk?
- Veggie-Loaded: Add sautéed mushrooms, onions, and bell peppers for extra vegetables.
- Meat Lover’s Egg Bake: What are some good recipes forWhat’s a good breakfast? Combine turkey bacon, sausage, and ham.
What are the Frequently Asked Questions?
Can I assemble the Broccoli Cheddar Egg Bake the night before?Can you assemble the egg bake the night before? Prepare the entire dish as instructed, cover the baking dish with plastic wrap or foil, and refrigerate overnight. In the morning, simply remove the cover and bake as directed, adding a few extra minutes to the baking time if needed, until the eggs are set and the top is golden. What is the best way to save time in the morning?What are some substitutes for cheddar cheese in this recipe?Can you substitute cheddar cheese with other flavorful cheeses? For a sharper taste, use Gruyère or a sharp white cheddar. For a dairy-free option, use shredded dairy-free cheese like a cheddar alternative. The flavor impact will vary, but all these options will work well in the egg bake.How do you know if the Broccoli Cheddar Egg Bake is perfectly cooked?The egg bake is perfectly cooked when the eggs are set and the top is golden brown and bubbly. You can insert a toothpick into the center; it should come out clean, or with just a few moist crumbs. The internal temperature should reach 160°F (71°C). Visual cues include the edges pulling away slightly from the pan and the cheese being melted and lightly browned.Can I double or scale up this Broccoli Cheddar Egg Bake recipe?Can you double this recipe? Is it necessary to increase the baking time by 10 minutes depending on the size of the dish? Is it safe to use the same oven temperature?What is the nutritional value of Broccoli Cheddar Egg Bake?What are the benefits of turkey bacon and broccoli in an egg bake? Is this a healthy breakfast option?
Broccoli Cheddar Egg Bake with Turkey Bacon
This Broccoli Cheddar Egg Bake with Turkey Bacon is a healthy, protein-packed breakfast or brunch dish perfect for meal prep. Loaded with fluffy eggs, tender broccoli, crispy turkey bacon, and melted cheddar, this easy casserole is a delicious way to start your day. It’s low-carb, gluten-free, and great for feeding a crowd!
Prep
: 10
Total
: 25 minutes
Ingredients
- 8 large eggs
- 1 cup 0.24 L milk (or plant-based milk)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups 0.37 lb broccoli florets, chopped
- 1 cup 0.25 lb shredded cheddar cheese
- 6 slices turkey bacon cooked and crumbled
- Cooking spray
Instructions
Step 1: Preheat the Oven
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Step 2: Prepare the Egg Mixture
- In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
Step 3: Assemble the Egg Bake
- Spread the chopped broccoli florets evenly in the prepared baking dish.
- Sprinkle the crumbled turkey bacon and ¾ cup of the shredded cheddar cheese over the broccoli.
- Pour the egg mixture evenly over the ingredients in the dish.
Step 4: Add the Final Cheese Layer
- Sprinkle the remaining ¼ cup of cheddar cheese on top.
Step 5: Bake the Casserole
- Bake for 35–40 minutes, or until the eggs are set and the top is golden brown.
Step 6: Cool and Serve
- Let the egg bake cool slightly before slicing. Serve warm and enjoy!
Notes
- Make-Ahead Option: Assemble the casserole the night before and refrigerate. Bake fresh in the morning.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat individual servings in the microwave or oven.
- Freezer-Friendly: Freeze baked slices for up to 2 months. Reheat directly from frozen.
- Vegetarian Option: Omit the turkey bacon and add extra veggies like bell peppers or mushrooms.
