British Clotted Cream is a thick, rich, and luxurious cream with a slightly nutty, buttery flavor. Traditionally served with scones, jam, and afternoon tea, this classic English spread is a must-try for anyone who loves decadent, creamy textures. While it may seem fancy, making homemade clotted cream is surprisingly simple—all you need is one ingredient and time! ☕🍦✨

Ingredients

• 4 cups (1 liter) heavy whipping cream (must be at least 36% fat, preferably not ultra-pasteurized)

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 180°F (82°C).
2. Pour the heavy cream into a shallow, oven-safe dish (a glass or ceramic dish is best).
3. Ensure the cream is spread evenly and is about 1-2 inches deep.

Step 2: Slow Bake the Cream

4. Place the dish in the oven and bake uncovered for 10-12 hours (overnight works well).
5. The cream will develop a golden-yellow crust on top—this is the clotted cream forming.

Step 3: Cool and Chill

6. Remove from the oven and let the dish cool at room temperature for 1-2 hours.
7. Cover and refrigerate for at least 8 hours (or overnight).

Step 4: Separate the Clotted Cream

8. After chilling, gently skim the thick clotted cream from the top and transfer it to a jar.
9. Stir slightly if needed for a creamier texture, but leave some lumps for authenticity.
10. The remaining liquid cream can be used for baking or coffee.

Step 5: Serve and Enjoy!

11. Enjoy clotted cream spread over warm scones, toast, or fresh fruit.

Notes

• Use the right cream: Avoid ultra-pasteurized cream—it won’t clot properly.
• Storage: Keep in an airtight container in the fridge for up to 5 days.
• Freezing: Clotted cream can be frozen for up to 2 months—thaw in the fridge before using.

Why This Recipe Works

The low, slow baking process allows the cream to separate, creating a thick, luscious top layer with a rich, buttery taste that’s perfect for traditional British tea-time treats.

Conclusion

Making British Clotted Cream at home is easy and rewarding, giving you a delicious, creamy topping for your favorite baked goods. Whether you’re serving it with classic scones and jam or using it as a luxurious spread, this homemade version is a must-try! ☕🍦✨ Try it today and bring a taste of England to your kitchen!