Start your day the delicious way with this amazing Breakfast Casserole recipe, a staple that brings comfort and warmth to your mornings. Packed with wholesome ingredients and bursting with flavor, this dish is the perfect brunch solution for family gatherings, holiday mornings, or simply a treat-yourself weekend. This casserole not only makes your mealtime easier but also offers a delightful culinary experience.
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Growing up, weekends at my grandmother’s house always meant waking up to the comforting aroma of a sizzling breakfast. Her version of this casserole was legendary, layered with love and generous servings of cheese and sausage. It became a family tradition that we continue to share during our get-togethers. Each bite takes me back to those warm, happy kitchens filled with laughter and the clinking of forks on plates.
Why You’ll Love This Recipe
This Breakfast Casserole offers not just flavor, but convenience and versatility. It’s perfect for feeding a crowd without spending all morning in the kitchen. Simply prepare it the night before and bake in the morning. The blend of flavorful sausage, creamy egg mixture, and melty cheese ensures every bite is a delight. The recipe is also wonderfully adaptable to accommodate your personal taste preferences.
Ingredients Notes
Fresh and quality ingredients elevate this casserole to something extraordinary. Opt for shredded cheddar cheese for a rich flavor and consider swapping regular sausage with turkey sausage for a healthier kick without compromising taste. If you’re short on time, pre-packaged shredded potatoes are a great alternative to peeling and grating your own.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray to ensure easy cleanup and perfect serving.
Step 2
In a large skillet, cook your choice of sausage over medium heat, breaking it into crumbles until it’s brown and cooked through. Remove from heat and drain excess fat.
Step 3
In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined. This mixture forms the base of your casserole.
Step 4
Layer shredded potatoes in the bottom of your prepared dish. Sprinkle cooked sausage evenly over the potatoes, followed by shredded cheese.
Step 5
Pour the egg mixture over the layers, ensuring it seeps through to the bottom. Bake in the preheated oven for 45 minutes until the eggs are set and the top is golden brown. Allow it to rest for a few minutes before serving.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing portions in separate containers. When ready to enjoy, defrost in the refrigerator overnight and reheat in the oven at 350°F until warmed through.
Variations & Substitutions
To cater to dietary needs, use plant-based sausage and cheese for a vegetarian version. Add a crunchy element with chopped bell peppers or onions. For a spicy twist, incorporate jalapeños or a sprinkle of cayenne pepper. This recipe is an open canvas for your creativity!
Serving Suggestions
Serve this hearty casserole with a side of fresh fruit or a simple green salad to complement the rich flavors. It pairs wonderfully with a cold glass of orange juice or freshly brewed coffee. Perfect for brunch parties, holiday breakfasts, or dinner-for-breakfast nights.
Frequently Asked Questions
Can I prepare this casserole in advance? Yes, you can prep everything the night before. Just cover it and refrigerate. Bake it fresh in the morning for best results. Preparing in advance is a great time saver, especially for busy mornings.
Can I use a different type of meat? Absolutely! You can substitute sausage with bacon or ham. For a vegetarian option, consider adding mushrooms or spinach. Each substitution brings its own unique flavor to the dish.
What should I do if I don’t have milk? You can replace milk with any unsweetened non-dairy milk, like almond or soy milk. Cream can also be used for a richer texture. These substitutes will maintain the creamy consistency.
Whether you’re hosting a large gathering or enjoying a quiet morning with family, this breakfast casserole provides comfort and satisfaction for everyone. Explore different variations to make it your own and bring this beloved family recipe to your table.
Savory Sausage and Cheese Strata
Ingredients
Main Ingredients
- 12 ounces breakfast sausage crumbled and browned
- 10 cups French bread cubed, stale or dried
- 2 cups shredded Swiss cheese
- 10 large eggs
- 2.5 cups whole milk
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon nutmeg freshly grated
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Butter a 3-quart baking dish.
- Spread half of the bread cubes in the prepared baking dish.
- Sprinkle half of the browned sausage and Swiss cheese over the bread cubes.
- Repeat layering with remaining bread, sausage, and cheese.
- In a large bowl, whisk together eggs, milk, salt, pepper, and nutmeg until smooth.
- Pour the egg mixture evenly over the layered ingredients, pressing down gently to help the bread absorb the liquid.
- Bake for 50-60 minutes, or until the strata is puffed and golden brown.
- Allow to cool for about 10 minutes before serving.
