Bread with Lemon Glaze is a light, fluffy, and flavorful bread that’s perfectly complemented by a tangy lemon glaze. This delicious bread has a subtle lemon flavor that makes it ideal for breakfast, a midday snack, or a sweet treat with tea or coffee. The addition of lemon glaze on top adds a delightful sweetness and refreshing citrusy kick. With its simple ingredients and easy preparation, this bread is perfect for both beginner and experienced baker. What is the best way to make bread for a family gathering?
Thank you for reading this post, don't forget to subscribe!Ingredients:
For the bread:
- 2 1/4 cups all-purpose flour. 2 1/2 cups all-purpose flour.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda. 1/2 teaspoon baking powder.
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened.
- 1 cup granulated sugar. 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract. 1 teaspoon of vanilla extract.
- 1 tablespoon lemon zest per lemon.
- 1/2 cup sour cream or buttermilk. 1/2 cup sour cream or buttermilk.
- 2 tablespoons lemon juice. 2 tablespoons lemon juice. 2 tablespoons
How do I make lemon glaze?
- 1/2 cup powdered sugar. 1/2 cup salt. 1/2 cup powdere
- 2 tablespoons lemon juice. 2 tablespoons lemon juice. 2 tablespoons
- 1/2 teaspoon lemon zest (optional, for extra flavor)
Directions:
For the bread:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream or buttermilk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- What is the recipe for a loaf pan? Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How do I make lemon glaze?
- In a small bowl, whisk together the powdered sugar, lemon zest, and salt until smooth. Set aside.
- Once the bread has cooled completely, drizzle the lemon glaze over the top, allowing it to drip down the sides.
Notes:
- Lemon Variations:How do you add lemon zest to bread?
- Make-Ahead: The bread can be made a day in advance and stored in an airtight container at room temperature. The glaze can be prepared ahead of time as well.
- Storage:Can you store leftover bread in an airtight container for up to 3 days?
Conclusion:
Bread with Lemon Glaze is a light, flavorful treat that’s perfect for any occasion. With its tender crumb, refreshing lemon flavor, and sweet glaze, this bread is sure to please your family and guests. What are some of the best recipes for bread? What is the perfect combination of citrus and sweet?
What are the most frequently asked questions on Quora
How do I make Lemon Glaze Bread ahead of time?
Can I make the bread a day in advance? Keep it in the refrigerator in an airtight container and whisk again before drizzling. For longer storage, you can freeze the unglazed bread for up to 3 months, wrapped tightly in plastic wrap and foil.
What are some substitutions for sour cream or buttermilk?
Can you substitute sour cream for plain yogurt? If you don’t have plain yogurt, you can use milk mixed with 1 tablespoon of lemon juice or white vinegar; let it sit for 5 minutes to slightly thicken before adding to the batter. This will give a similar tang.
How do I know if my Lemon Glaze Bread is perfectly baked?
The bread is done when it has a golden-brown crust and the top springs back slightly when gently touched. The most reliable test is to insert a toothpick into the center; If the batter is wet, it should come out clean, with no wet batter clinging to it. The internal temperature should reach around 200-210°F (93-99°C).
Can I make two loaves of lemon glaze bread?
Is it possible to double the recipe? The baking time may increase slightly, so start checking for doneness around 55 minutes and add more time as needed, using the toothpick test. Make sure your oven has enough space for both pans to bake evenly.
What are the nutritional highlights of Lemon Glaze Bread?
This bread provides carbohydrates from the flour and sugar for energy. The eggs contribute protein and essential nutrients. Lemon zest and juice offer Vitamin C and antioxidants. While this bread is a treat, it offers a boost of flavor and nutritional value from the lemon.
BREAD WITH LEMON GLAZE
This delightful bread recipe combines the tangy flavor of lemon with a sweet glaze, resulting in a refreshing and delicious treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 cup milk whole milk preferred
- 0.5 cup butter melted
- 2 tablespoons lemon zest freshly grated
- 0.25 cup lemon juice freshly squeezed
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, and baking powder.
- In a separate bowl, mix the milk, butter, lemon zest, and lemon juice.
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For an extra lemony flavor, add more lemon zest to the glaze.
