Bread with Lemon Glaze is a light, fluffy, and flavorful bread that’s perfectly complemented by a tangy lemon glaze. This delicious bread has a subtle lemon flavor that makes it ideal for Breakfast, a midday snack, or a sweet treat with tea or coffee. The addition of the lemon glaze on top adds a delightful sweetness and refreshing citrusy kick. With its simple ingredients and easy preparation, this bread is perfect for both beginner and experienced bakers. Whether you’re making it for a family gathering or just to enjoy on your own, this bread will quickly become a favorite.
Thank you for reading this post, don't forget to subscribe!Ingredients:
For the bread:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup sour cream or buttermilk
- 2 tablespoons lemon juice
For the lemon glaze:
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon zest (optional, for extra flavor)
Directions:
For the bread:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream or buttermilk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the lemon glaze:
- In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest (if using) until smooth.
- Once the bread has cooled completely, drizzle the lemon glaze over the top, allowing it to drip down the sides.
Notes:
- Lemon Variations: You can increase the lemon zest or add a bit more lemon juice to the bread or glaze for a stronger lemon flavor.
- Make-Ahead: The bread can be made a day in advance and stored in an airtight container at room temperature. The glaze can be prepared ahead of time as well.
- Storage: Store leftovers in an airtight container for up to 3 days. This bread also freezes well for up to 3 months. Simply wrap it tightly in plastic wrap and foil before freezing.
Conclusion:
Bread with Lemon Glaze is a light, flavorful treat that’s perfect for any occasion. With its tender crumb, refreshing lemon flavor, and sweet, tangy glaze, this bread is sure to please your family and guests. Whether you’re enjoying it for breakfast, dessert, or as a snack, this easy-to-make bread will quickly become a favorite in your recipe collection. Simple yet delicious, it’s the perfect combination of sweet and citrusy goodness.
BREAD WITH LEMON GLAZE
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 cup milk whole milk preferred
- 0.5 cup butter melted
- 2 tablespoons lemon zest freshly grated
- 0.25 cup lemon juice freshly squeezed
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, and baking powder.
- In a separate bowl, mix the milk, butter, lemon zest, and lemon juice.
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
