Indulge in these Bourbon Maple Bacon Cinnamon Rolls, where fluffy dough meets smoky bacon, sweet maple glaze, and a hint of bourbon for a grown-up twist on a classic breakfast treat. Whether you’re hosting a brunch or just want a decadent weekend bake, these rolls deliver bold flavors and a melt-in-your-mouth texture that’s hard to resist.
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Dough
- 3 ½ cups (450 g) all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- ¼ cup (50 g) granulated sugar
- ½ tsp salt
- ¾ cup (180 ml) warm milk (110°F / 45°C)
- 1 large egg
- ¼ cup (56 g) unsalted butter, softened
Filling
- ½ cup (110 g) unsalted butter, melted
- ¾ cup (150 g) brown sugar
- 2 tbsp ground cinnamon
- 2 tbsp bourbon
- ½ cup (100 g) cooked bacon, crumbled
Maple Bourbon Glaze
- 1 cup (120 g) powdered sugar
- 3 tbsp pure maple syrup
- 1 tbsp bourbon
- 2 tbsp milk (add more if needed for consistency)
Directions
Make the dough
- In a large bowl, combine the flour, sugar, salt, and yeast. Add the warm milk, egg, and softened butter. Mix until a sticky dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Prepare the filling
- In a small bowl, combine the melted butter, brown sugar, cinnamon, and bourbon. Set aside.
Roll, fill, and shape
- Once the dough has risen, punch it down and roll it out on a floured surface into a 12×18 inch (30×45 cm) rectangle.
- Spread the filling evenly over the dough and sprinkle the crumbled bacon on top.
- Starting from the longer side, tightly roll the dough into a log. Cut into 12 even rolls and place them in a greased baking dish.
- Cover and let rise for another 30-45 minutes until puffy.
Bake
- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
Make the glaze
- While the rolls are baking, whisk together the powdered sugar, maple syrup, bourbon, and milk until smooth.
Glaze and serve
- Once the rolls are done, let them cool for 5-10 minutes before drizzling the glaze generously on top.
Notes
- Bourbon substitution: If you prefer a non-alcoholic version, replace the bourbon in the filling and glaze with vanilla extract.
- Make ahead: You can prepare the rolls the night before and bake them fresh in the morning. Just store them covered in the fridge overnight and bring to room temperature before baking.
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Conclusion
These Bourbon Maple Bacon Cinnamon Rolls bring together sweet, savory, and spiced flavors in every bite. Whether it’s for a holiday brunch or a special weekend breakfast, this recipe offers a delightful twist on a beloved classic. Serve them warm, and watch them disappear!
Frequently Asked Questions
Can I make these Bourbon Maple Bacon Cinnamon Rolls ahead of time, and if so, how far in advance?
Yes, you can definitely prepare these rolls ahead of time. You can assemble the rolls, place them in the greased baking dish, cover tightly with plastic wrap, and refrigerate them overnight. In the morning, let the rolls come to room temperature for about 30-45 minutes before baking. Alternatively, you can bake the rolls completely, cool them, and store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Glaze just before serving.
What are some good substitutions for the bourbon in the filling and glaze of the cinnamon rolls?
If you prefer a non-alcoholic version, you can substitute the bourbon in both the filling and the glaze with vanilla extract. Use an equal amount, so 2 tablespoons of vanilla extract in the filling and 1 tablespoon in the glaze. For a slightly different flavor profile, you could also use a small amount of rum extract or even a splash of coffee extract in the filling to complement the bacon and maple flavors.
How can I tell when the Bourbon Maple Bacon Cinnamon Rolls are perfectly baked?
The rolls are perfectly baked when they are golden brown on top and the internal temperature reaches approximately 190-200°F (88-93°C) when tested with a food thermometer. You can also check for doneness by gently pressing the tops; they should spring back slightly. The edges should be a deep golden brown, and the center rolls should be set but still soft.
Can I double or triple this recipe to make more cinnamon rolls?
Yes, you can easily double or triple this recipe. When doubling, use a larger mixing bowl or stand mixer to accommodate the increased dough volume. You may need to adjust the kneading time slightly. For baking, you might need to use two baking dishes or bake in batches to ensure even cooking. Increase the baking time by a few minutes if doubling or tripling the recipe, and monitor the rolls closely for doneness.
What are the nutritional highlights of these Bourbon Maple Bacon Cinnamon Rolls?
These rolls offer a combination of carbohydrates from the flour and sugar, some protein from the egg and milk, and fats from the butter and bacon. The bacon adds protein and a savory element, while the maple syrup provides natural sweetness and antioxidants. However, these are a treat and best enjoyed in moderation. Consider the addition of nuts for extra healthy fats and protein.
Bourbon Maple Bacon Cinnamon Rolls
A delightful twist on classic cinnamon rolls with bourbon-infused maple syrup and crispy bacon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk about 110°F
- 1 large egg room temperature
- 8 slices bacon cooked and crumbled
- 1 cup maple syrup with 2 tablespoons bourbon
Instructions
Preparation Steps
- In a large bowl, dissolve the yeast in warm milk and let stand until creamy, about 10 minutes.
- Mix in the egg, sugar, melted butter, and half of the flour.
- Once combined, knead the dough and set aside to rise.
Notes
Let the rolls cool for at least 10 minutes before serving for best flavor.
