Creating the perfect summer dish for your backyard barbecue can be a culinary adventure, and this Bourbon Chicken Skewers recipe is sure to be an absolute hit. With a blend of sweet, savory, and smoky flavors, these skewers are marinated to perfection, ensuring every bite is full of delightful taste. The bourbon-infused glaze adds a unique twist, making this an unforgettable dish for your next gathering.
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I remember the first time my family savored these savory skewers at a family reunion. The aroma filled the backyard, drawing everyone to the grill to get a glimpse of this soon-to-be family favorite. The moment these skewers hit the table, the lively chatter turned into an anticipatory hush as everyone gathered to taste the meal that had tantalized our senses with its rich, smoky scent.
Why You’ll Love This Recipe
- Flavor Explosion: The rich combination of bourbon and grilled chicken creates a flavor profile that’s both robust and unforgettable.
- Simple Ingredients: Uses common pantry items, making it an easy recipe to whip up quickly.
- Perfect for Gatherings: Perfectly portioned skewers make serving guests a breeze, ensuring everyone gets a delicious taste.
- Customizable: Easily adaptable for different tastes or dietary needs.
Ingredients Notes
For this recipe, chicken thighs are recommended because they stay juicy when grilled. If you prefer, chicken breast can be used, but keep an eye to prevent drying. The bourbon glaze is simple, using bourbon whiskey, soy sauce, brown sugar, and garlic for an irresistible combination. To make this dish non-alcoholic, apple juice can replace the bourbon.
Recipe Steps
Step 1
Begin by soaking wooden skewers in water for at least 30 minutes to prevent burning on the grill. This simple step ensures that your skewers emerge intact and hold the chicken firmly.
Step 2
Prepare the marinade by combining 1/2 cup of bourbon, 1/4 cup of soy sauce, 1/3 cup of brown sugar, and three minced garlic cloves. Place chicken pieces in the marinade, cover, and let them sit for at least one hour.
Step 3
Thread the marinated chicken chunks onto the skewers, alternating with pieces of bell pepper and onion for added flavor and color.
Step 4
Preheat your grill to medium-high heat. Once hot, place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the chicken is cooked through and has beautiful grill marks.
Step 5
Brush additional glaze over the skewers during the last few minutes of grilling for an extra burst of flavor. Once done, remove from the grill and let them rest for a few minutes.
Storage Options
Leftover skewers can be stored in an airtight container in the refrigerator for up to three days. For freezing, remove the chicken from the skewers, place them in a freezer-safe bag, and store them for up to three months. Reheat by thawing overnight in the refrigerator, then warming them up in the oven or on the grill.
Variations & Substitutions
To make this dish suitable for vegetarians, substitute the chicken with tofu or mushrooms. For a spicy twist, add chili flakes or sriracha to the marinade. If you want a tangy taste, a splash of fresh lime juice works wonders.
Serving Suggestions
These skewers work brilliantly as a main dish alongside a fresh salad of mixed greens and grilled corn on the cob. They are also an excellent addition to a larger barbecue spread, paired with a refreshing glass of iced tea or a mocktail.
Frequently Asked Questions
Can I make this recipe without alcohol? Absolutely! Replace the bourbon with apple juice or chicken broth. The flavors will be slightly different, but still delicious.
What cuts of chicken work best for skewers? Chicken thighs are ideal because they retain moisture better when grilled. However, chicken breasts can also be used, just be careful to avoid overcooking them.
Is it possible to bake these skewers? Yes, preheat your oven to 400°F (200°C) and bake the skewers on a lined baking sheet for about 20-25 minutes, turning halfway through for even cooking.
How to Master Savory Honey Lime Chicken Skewers in 7 Simple Steps
Ingredients
Main Ingredients
- 2 lbs chicken breast cut into 1-inch cubes
- 3 tbsp honey raw
- 2 tbsp lime juice freshly squeezed
- 1 tsp chili powder adjust to taste
- 1 tsp salt to taste
- 1 lime zested
- 1 tbsp olive oil
Instructions
Preparation Steps
- Soak wooden skewers in water for at least 20 minutes to prevent burning.
- In a bowl, whisk together honey, lime juice, chili powder, salt, and lime zest.
- Add cubed chicken to the bowl and mix until well coated with the marinade.
- Marinate in the refrigerator for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread the marinated chicken pieces onto the skewers.
- Grill skewers for 15-20 minutes, turning occasionally, until cooked through and slightly charred.
