Okay, friends, gather ’round because I’m about to share something seriously special. Imagine waking up on a crisp Saturday morning, the sun streaming through the kitchen window, and the aroma of warm, buttery scones filling the air. These aren’t just *any* scones; these are **blueberry scones**, bursting with juicy blueberries and topped with a sweet, delicate glaze that melts in your mouth. If you’re a fan of a good coffee cake, just wait until you sink your teeth into one of these! These are a million times better, trust me. I always bake these for my family and they are always a hit!
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What is blueberry scones?
Think of blueberry scones as the perfect marriage between a biscuit and a cake, but with a crumbly, slightly dense texture that’s utterly divine. They’re essentially small, enriched cakes, typically baked into a triangular or round shape. The name “scone” itself has a somewhat mysterious origin, possibly stemming from the Scottish “sgonn” or the Dutch “schoonbrot,” both referring to a type of quick bread. Whatever its etymology, one thing is for sure: a blueberry scone is a delightful treat and it’s a must-try for anyone who loves baked goods.
Why you’ll love this recipe?
Oh, where do I even begin? What I love most about this **blueberry Scones Recipe** is how utterly simple it is. Don’t let the fancy name fool you – even a novice baker can whip these up with fantastic results. Trust me, I have had my share of mishaps in the kitchen but this recipe is pretty much foolproof.
Let’s talk about flavor! The combination of the buttery scone base with the sweet, tart blueberries is an absolute match made in heaven. And that glaze? It’s the perfect finishing touch. Not only is it incredibly delicious, but it’s surprisingly cost-effective. You probably already have most of the ingredients in your pantry. Plus, these scones are so versatile! Enjoy them warm with a pat of butter, alongside a cup of coffee or tea, or even as a delightful dessert. Compared to other baking projects, like layered cakes or complicated pastries, this is a winner!
What are some of the best coffees you’ve ever had? My family begs for me to make them on the weekends, and honestly, I don’t mind obliging because it’s just me. They’re pretty easy. How easy is this recipe to make?
How do I make blueberry scones?
Quick Overview
What is the best way to make blueberry scones? How do you start a dry recipe, then cut it in cold butter? What is the texture of Next, you’ll gently mix in the wet ingredients, fold in those juicy blueberries, shape the scones, and serve. Bake them until golden brown. The glaze adds the perfect touch of sweetness. The process is quick, straightforward, and oh-so-rewarding.
Ingredients
For the Main Batter:
- 2 1/2 cups all-purpose flour: I always use unbleached for the best flavor.
- 1/2 cup granulated sugar: Feel free to adjust this depending on your sweetness preference.
- 2 1/2 teaspoons baking powder: Make sure it’s fresh for the best rise!
- 1/2 teaspoon baking soda: This gives the scones a lovely, light texture.
- 1/4 teaspoon salt: Just a pinch to enhance the flavors.
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes. The colder the butter, the better the scones!
- 1 cup buttermilk: This adds a lovely tang and moisture. If you don’t have buttermilk, you can use regular milk with a tablespoon of lemon juice or white wine. Let it sit for a few minutes to curdle before using.
- One large egg, lightly beaten. This helps bind the ingredients together.
- 1 teaspoon vanilla extract: Add a touch of warmth and sweetness.
For the Filling:
- 1 1/2 cups fresh blueberries: Fresh is best, but frozen will work too (don’t thaw them first!). Make sure to rinse them before adding them to the batter.
- 1 tablespoon all-purpose flour (for tossing with blueberries): 1 teaspoon all purpose flour. How do you prevent blueberries from sinking to the bottom of scones?
For the Glaze:
- 1 cup powdered sugar: Sift it for the smoothest glaze.
- 2-3 tablespoons of milk: Add a little at the time until you reach your desired consistency.
- 1/2 teaspoon vanilla extract: Adds a lovely flavor to the glaze. Can you use almond extract or lemon extract for different variations?
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. How do I clean my scones? I always do this even if my baking sheet is non-stick just to be on the safe side.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Whisking ensures that everything is evenly distributed, which is key for a consistent texture. This step is super important so don’t skip this part!
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Set aside. Make sure the egg is lightly beaten before adding it to the buttermilk mixture.
Step 4: Combine
What are the dry ingredients? Add the cold butter to the wet ingredients and use a pastry blender or your fingertips to cut them. How do I mix butter and flour into a flour mixture until it resembles coarse crumbs? Where does magic happen? The cold butter creates pockets of air that result in a flaky scone. Gently pour the wet ingredients into the dry ingredients and stir until just combined. If you overmix a few streaks of flour, be careful not to over mix.
Step 5: Prepare Filling
In a small bowl, toss blueberries with the flour. Set aside. How do you prevent scones from sinking during baking?
Step 6: Layer & Swirl
Gently fold the blueberries into the scone dough. What is the best way to make a dough out of dough? Use a sharp knife or pastry cutter to cut the circle into 8 wedges. Can you use cookie cutters for different shapes?
Step 7: Bake
Bake scones for 15-20 minutes, or until golden brown. How long does it take for a cake to bake? I always rotate the baking sheet halfway through to ensure even baking. Test for doneness by inserting a toothpick into the center of scone; it should come out clean.
Step 8: Cool & Glaze
Let the scones cool on a wire rack for at least 10 minutes before glazing. While the scones are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. How do I make a smooth paste with vanilla extract Do not overdo glaze on scones.
Step 9: Slice & Serve
Serve warm with a cup of coffee or tea! Can be stored in an airtight container at room temperature for up to 3 months. Fresh fruits are best.
What to serve it with?
Blueberry scones are incredibly versatile and can be enjoyed in countless ways. What are some of my favorite serving suggestions?
For Breakfast:Pair these scones with a strong cup of coffee or latte. For a more substantial breakfast, serve them alongside scrambled eggs and sausage.
For Brunch:Arrange the scones on a pretty platter and serve them with fresh fruit, yogurt, and an assortment of toppings. What are jams and spreads? Offer a selection of beverages, such as mimosas, iced tea, or sparkling lemonade.
As Dessert:Serve warm with a scoop of vanilla ice cream or Whipped Cream. Is it necessary to drizzle extra glaze or berry sauce over anything?
For Cozy Snacks: Enjoy these scones with a warm cup of tea or cocoa on a chilly afternoon. Add a pat of butter or a dollop of Clotted Cream for extra indulgence. In my family, we love making a big batch of hot chocolate and enjoying it with warm scones on movie nights!
Top Tips for Perfecting Your Blueberry Scones
Want to take your blueberry scones to the next level? Here are some expert tips I’ve learned over the years:
Butter Prep: The key to flaky scones is cold butter. Freeze the butter for 10-15 minutes before cutting it into cubes. This will help prevent it from melting while you’re mixing the dough.
Mixing Advice: Be careful not to overmix the dough. Overmixing develops the gluten in the flour, resulting in tough scones. Stir until just combined, and don’t worry about a few streaks of flour.
Blueberry Swirl Customization: If you want to create a beautiful blueberry swirl effect, reserve a handful of blueberries and gently press them into the tops of the scones before baking.
Ingredient Swaps: You can easily customize these scones to suit your preferences. Try adding a pinch of lemon zest to the dough for a bright, citrusy flavor. For a richer flavor, substitute half of the milk with heavy cream.
Baking Tips: Place the scones in the center of the oven for even baking. If the tops start to brown too quickly, tent them with foil.
Glaze Variations: Get creative with the glaze! Add a tablespoon of lemon juice for a tangy LEMON GLAZE, or a teaspoon of almond extract for a nutty almond glaze. You can also tint the glaze with food coloring for a festive touch.
I once tried substituting some of the butter with coconut oil, and while the flavor was interesting, the texture wasn’t quite the same. I learned that sticking to the recipe (or making small, controlled changes) is usually the best approach!
Storing and Reheating Tips
Want to enjoy these blueberry scones for days to come? Here’s how to store and reheat them properly:
Room Temperature: Store the scones in an airtight container at room temperature for up to 2 days. To maintain freshness, place a piece of paper towel in the container to absorb excess moisture.
Refrigerator Storage: For longer storage, keep the scones in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving.
Freezer Instructions: These scones freeze beautifully! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator or at room temperature for a few hours.
Glaze Timing Advice: If you plan to freeze the scones, it’s best to glaze them after thawing. This will prevent the glaze from becoming sticky or dissolving during freezing.
Frequently Asked Questions
Final Thoughts
So there you have it, my friends – the perfect **blueberry scones recipe** that’s sure to become a family favorite. What makes these scones so special is their simplicity, their incredible flavor, and their ability to bring people together. Baking is more than just following a recipe; it’s about creating memories and sharing love through food. If you enjoyed this recipe, be sure to check out my other baking recipes, such as my classic Chocolate Chip Cookies or my decadent banana bread. Happy baking, and I can’t wait to hear how yours turn out! Leave a comment below with your own variations or tips, and don’t forget to rate this recipe. I would love to see your pictures and how they look on your table!
How to Make 5-Star Blueberry Scones at Home: A Simple Recipe
Ingredients
Main Ingredients
- 3.5 cups all-purpose flour plus extra for rolling
- 1 cup granulated sugar divided
- 4 teaspoons baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 1 cup unsalted butter frozen
- 1 cup heavy cream plus extra for brushing
- 2 large eggs lightly beaten
- 2 teaspoons pure vanilla extract
- 2 cups fresh blueberries or frozen, do not thaw
- 2 tablespoons coarse sugar for topping
Vanilla Icing (Optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the flour, 3/4 cup of sugar, baking powder, cinnamon, and salt in a large bowl.
- Grate the frozen butter into the flour mixture and use your fingers to combine until crumbly.
- Whisk together the cream, eggs, and vanilla. Pour over the dry ingredients and mix just until combined.
- Gently fold in the blueberries, being careful not to break them.
- Turn the dough onto a floured surface; pat into a 1-inch thick circle. Cut into 8 wedges.
- Place on the prepared baking sheet, brush with cream, and sprinkle with coarse sugar. Chill for 15 minutes.
- Bake for 22-25 minutes until golden brown. Cool on a wire rack.
- For icing, combine powdered sugar, milk, and vanilla. Drizzle over cooled scones if desired.
