BLUEBERRY CREAM CHEESE PUFF PASTRY

Name: BLUEBERRY CREAM CHEESE PUFF PASTRY
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 sheet puff pastry (thawed); 4 oz cream cheese (softened); 1 cup blueberries (fresh); 2 tbsp sugar; 1 tsp vanilla extract

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By: Maria
Posted: 01/08/2025

Blueberry Cream cheese Puff Pastry is a delightful, flaky treat that combines buttery layers of puff pastry with a creamy, tangy cream cheese filling and juicy blueberries. Perfect for breakfast, brunch, or a light dessert, these pastries are as beautiful as they are delicious. With minimal effort and just a few ingredients, you can create a bakery-worthy dish right in your own kitchen!

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Ingredients

For the Pastries

1 sheet of puff pastry, thawed
4 oz (115 g) cream cheese, softened
2 tbsp granulated sugar
1/2 tsp vanilla extract
1 cup (150 g) fresh or frozen blueberries
1 egg, beaten (for egg wash)

For the Glaze (Optional)

1/2 cup (60 g) powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract

Directions

Step 1: Prepare the Pastry Base

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface and cut it into 6 equal rectangles.

Step 2: Make the Cream Cheese Filling

In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 3: Assemble the Pastries

Place the puff pastry rectangles on the prepared baking sheet. Using a knife, lightly score a border about 1/2 inch from the edges of each rectangle.
Spread a tablespoon of the cream cheese mixture inside the scored border of each pastry.
Top the cream cheese with a handful of blueberries, spreading them evenly.

Step 4: Apply Egg Wash and Bake

Brush the edges of the puff pastry with the beaten egg for a golden finish.
Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown and puffed up.

Step 5: Add the Glaze (Optional)

While the pastries cool slightly, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Drizzle the glaze over the warm pastries for a sweet finish.

Notes

Blueberry options: Both fresh and frozen blueberries work well in this recipe. If using frozen, do not thaw them before adding to the pastries.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven to retain crispness.
Variations: Try substituting the blueberries with raspberries, blackberries, or sliced strawberries for a fun twist.

Conclusion

These Blueberry Cream Cheese Puff Pastries are a simple yet elegant treat that’s perfect for any occasion. The combination of buttery pastry, creamy filling, and juicy fruit makes them irresistible. Try this recipe today and enjoy a delicious, homemade pastry that tastes like it came straight from a bakery!

Frequently Asked Questions

Can I make these Blueberry Cream Cheese Puff Pastries ahead of time?

Yes, you can prepare these pastries in advance. You can assemble the pastries up to the point of applying the egg wash and baking, then cover them and refrigerate for up to 24 hours. When ready to bake, brush with egg wash and bake as directed. Alternatively, you can bake the pastries completely and store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in a preheated oven at 350°F (175°C) for a few minutes to restore crispness.

What can I substitute for the blueberries in this recipe?

You can easily substitute the blueberries with other fruits. Raspberries, blackberries, or sliced strawberries work wonderfully, using the same amount (1 cup or 150g) as the blueberries. For a tropical twist, try using diced mango or pineapple, though you may want to reduce the amount slightly to prevent the pastry from becoming too soggy. Consider using a mix of fruits for a more complex flavor profile.

How do I know when the Blueberry Cream Cheese Puff Pastries are perfectly baked?

The pastries are perfectly baked when they are golden brown and puffed up. The edges should be a deep golden color, and the pastry layers should have visibly separated. The cream cheese filling will be set, and the blueberries will appear softened. A gentle tap on the pastry should feel firm. The baking time is approximately 15-18 minutes, but keep an eye on them, as oven temperatures can vary.

Can I double or scale up this recipe to make more pastries?

Yes, you can easily double or scale up this recipe. If doubling, you’ll need two sheets of puff pastry, 8 ounces (227g) of cream cheese, 4 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, 2 cups (300g) of blueberries, and 2 eggs for the egg wash. You may need to use two baking sheets or bake in batches to accommodate the increased number of pastries. Cooking time may need to be slightly adjusted; keep an eye on the pastries and bake until golden brown and puffed.

What are the nutritional benefits of these Blueberry Cream Cheese Puff Pastries?

These pastries offer some nutritional benefits, primarily from the blueberries, which are rich in antioxidants and vitamins, particularly Vitamin C and Vitamin K. Cream cheese contributes protein and calcium. While puff pastry is primarily a source of carbohydrates and fat, the inclusion of fruit adds fiber. Enjoy these pastries in moderation as part of a balanced diet.