Blueberry Cream cheese Puff Pastry is a delightful, flaky treat that combines buttery layers of puff pastry with a creamy, tangy cream cheese filling and juicy blueberries. Perfect for breakfast, brunch, or a light dessert, these pastries are as beautiful as they are delicious. With minimal effort and just a few ingredients, you can create a bakery-worthy dish right in your own kitchen!

Ingredients

For the Pastries

• 1 sheet of puff pastry, thawed
• 4 oz (115 g) cream cheese, softened
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1 cup (150 g) fresh or frozen blueberries
• 1 egg, beaten (for egg wash)

For the Glaze (Optional)

• 1/2 cup (60 g) powdered sugar
• 1-2 tbsp milk
• 1/2 tsp vanilla extract

Directions

Step 1: Prepare the Pastry Base

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface and cut it into 6 equal rectangles.

Step 2: Make the Cream Cheese Filling

3. In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 3: Assemble the Pastries

4. Place the puff pastry rectangles on the prepared baking sheet. Using a knife, lightly score a border about 1/2 inch from the edges of each rectangle.
5. Spread a tablespoon of the cream cheese mixture inside the scored border of each pastry.
6. Top the cream cheese with a handful of blueberries, spreading them evenly.

Step 4: Apply Egg Wash and Bake

7. Brush the edges of the puff pastry with the beaten egg for a golden finish.
8. Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown and puffed up.

Step 5: Add the Glaze (Optional)

9. While the pastries cool slightly, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
10. Drizzle the glaze over the warm pastries for a sweet finish.

Notes

• Blueberry options: Both fresh and frozen blueberries work well in this recipe. If using frozen, do not thaw them before adding to the pastries.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven to retain crispness.
• Variations: Try substituting the blueberries with raspberries, blackberries, or sliced strawberries for a fun twist.

Conclusion

These Blueberry Cream Cheese Puff Pastries are a simple yet elegant treat that’s perfect for any occasion. The combination of buttery pastry, creamy filling, and juicy fruit makes them irresistible. Try this recipe today and enjoy a delicious, homemade pastry that tastes like it came straight from a bakery!

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BLUEBERRY CREAM CHEESE PUFF PASTRY

This delightful blueberry cream cheese puff pastry is a simple yet delicious dessert. Perfect for a sweet treat or a party.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1 sheet puff pastry thawed
• 4 oz cream cheese softened
• 1 cup blueberries fresh
• 2 tbsp sugar
• 1 tsp vanilla extract

Instructions

 

Preparation Steps

• Preheat the oven to 400°F (200°C).
• Roll out puff pastry on a lightly floured surface.
• In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
• Spread cream cheese mixture over the puff pastry, leaving a small border.
• Sprinkle blueberries over the cream cheese mixture.
• Fold the edges of the pastry slightly over the filling.
• Bake for 20 minutes or until the pastry is golden and puffed.

Notes

Enjoy warm or at room temperature. Store leftovers in the refrigerator.