Blueberry Cheese Danish

Name: Blueberry Cheese Danish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 cup blueberries (fresh or frozen); 8 oz cream cheese (softened); 1 cup sugar (divided); 1 tsp vanilla extract

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By: Maria
Posted: 02/25/2025

This Blueberry cheese Danish. Blueberry cheese Danish. is a Flaky, buttery pastry. filled with a Sweet cream cheese mixture. and juicy blueberries, then drizzled with a thin layer of water.simple glaze. Made with store-bought Puff Pastry or crescent dough, this What’s a good breakfast or dessert?Comes together quickly and tastes good.Just like a bakery treat.! Perfect for Is it a good morning coffee or brunch?.

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Ingredients

For the Danish Pastry: For the Danish Pastry: For the Danish

1 sheet puff pastry, thawed (or 1 can refrigerated crescent roll dough)
4 oz (113 g) cream cheese, softened
¼ cup (50 g) granulated sugar
½ tsp vanilla extract
½ tsp lemon zest
½ cup (75 g) Fresh or frozen blueberries?
1 tbsp all-purpose flour (for coating blueberries)
1 egg, beaten (for egg wash)

For the Glaze (Optional):

½ cup (60 g) powdered sugar
1 tbsp milk
½ tsp vanilla extract

Directions

Step 1: Preheat and Prepare

Preheat oven to 375°F (190°C).
Line a baking sheetHow do I use parchment paper?

Step 2: Prepare the Cream Cheese Filling

In a bowl, mix Cream cheese, granulated sugar, vanilla extract, and lemon zest. until smooth.

Step 3: Prepare the Blueberries

Toss the What is blueberry flour with blueberries? to prevent sinking.

Step 4: Assemble the Danish

Roll out the puff pastry and cut into What are squares and rectangles?.
Place 1 tablespoon of cream cheese mixtureIn the center of each square.
Top with a few blueberries.
Fold in edges slightly or leave open for a few minutes.classic Danish look.

Step 5: Egg Wash and Bake

Brush the edges of the pastry with a little water.beaten eggFor a golden finish.
Bake for 12-15 minutes, or until golden brown and puffed.

Step 6: Make the Glaze (Optional)

Whisk together Powdered sugar, milk, and vanilla extract. until smooth.
Drizzle over cooled pastries.

Step 7: Serve and Enjoy!

Serve warm or at room temperature.What is a perfect bakery treat?

Notes

What is the best way to use frozen blueberries? No need to thaw—just toss in flour and use as directed.
Make it citrusy:Add an extra squeeze of lemon or lime to your favorite drink.lemon juice to the glaze.
Storage:Keep at room temperature for up to 3 days.1 day, or refrigerate for up to 3 days.up to 3 days.
Freezing: Freeze unbaked pastries and bake fresh as needed.

Why does this recipe work?

The flaky pastry, creamy filling, and juicy blueberries create the What is the perfect balance of textures and flavors?. The simple glazeWhat makes this a good dessert?easy yet impressive treat!

Conclusion

This What is blueberry cheese Danish? is a What are some quick and delicious pastry recipes? that’s perfect for Breakfast, brunch, or a sweet snack.. With Buttery layers, creamy filling, and fresh blueberries., every bite is irresistible. What’s your favorite homemade bakery treat?

What are the most frequently asked questions on Quora

How do I make blueberry cheese Danish ahead of time?

Can you assemble the unbaked danishes and freeze them for up to a month? Alternatively, bake the danishes completely and store them at room temperature for up to a day or in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving to restore their flaky texture.

What are some substitutes for puff pastry dough?

While puff pastry or crescent roll dough are recommended for their flaky texture, you can experiment with other doughs. If you want a slightly different flavor profile, try using a pre-made pie crust, though the texture will be less flaky. If you’re feeling ambitious, you could also make your own laminated dough. Remember to adjust baking time slightly depending on the dough used, and be mindful of the overall texture of the finished product.

How do you know if a blueberry cheese Danish is perfectly baked?

The danishes are done when the pastry is golden brown and puffed up, typically after 12-15 minutes in a 375°F (190°C) oven. The edges should be a deep golden color. The cream cheese filling might slightly bubble, but it should not be runny. If you’re uncertain, you can gently lift one danish; the bottom should be lightly browned.

Can I double or triple this recipe to make more Danishes?

If doubling, use two sheets of puff pastry or two cans of crescent roll dough and double all the filling ingredients. If tripling, adjust accordingly. You may need to bake the danishes in batches, depending on the size of your baking sheet. The baking time may need to be adjusted slightly, so keep a close eye on them.

What are the nutritional benefits of blueberry cheese Danish?

While this is a treat, it offers some nutritional benefits. Blueberries are rich in antioxidants and fiber, contributing to heart health. What is the nutritional value of whole wheat pastry dough?