Blackberry Cobbler Recipe

Name: Blackberry Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 cups blackberries (fresh or frozen); 1 cup sugar (add more if desired); 1 cup all-purpose flour; 1 tsp baking powder; 0.5 cup milk; 0.5 cup unsalted butter (melted)

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By: Maria
Posted: 05/19/2025

The beauty of a warm, homemade Blackberry Cobbler is unmatched, especially when the fresh aroma fills your kitchen. This classic dessert is perfect for any occasion and brings a taste of summer with every bite. The focus keyword here is blackberry cobbler, which is easy to make and doesn’t require a long list of ingredients.

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Growing up, blackberry cobbler was a staple during family gatherings at my grandmother’s house. Every year, we would spend a weekend picking wild blackberries from the bushes near her backyard, eagerly anticipating the delicious cobbler she would make. The sweet, tangy berries and the buttery crust created memories that transported us to simpler times with each forkful.

Why You’ll Love This Recipe

This blackberry cobbler is more than just a dessert; it’s a moment of indulgence. You’ll love how the sweetness of ripe blackberries is perfectly complemented by the flaky, buttery crust. It’s incredibly versatile for any gathering and easy to prepare, even for novice bakers. Plus, the aroma that fills your home as it bakes is utterly enticing.

Ingredients Notes

For the juiciest cobbler, using fresh blackberries is key. However, if they’re out of season, frozen berries work just as well. A touch of lemon juice adds brightness, and a pinch of cinnamon enhances the warmth of the dish. Opt for unsalted butter to control the saltiness and all-purpose flour for a sturdy yet tender crust.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Grease a baking dish with a layer of butter to prevent sticking.

Step 2

In a bowl, mix fresh or thawed blackberries with sugar and lemon juice. Allow them to sit and macerate for about 20 minutes, releasing their natural juices.

Step 3

Meanwhile, in another bowl, combine flour, sugar, baking powder, and a pinch of salt. Cut in cold butter using a pastry cutter until you have a coarse, crumbly texture.

Step 4

Pour the blackberry mixture into the prepared baking dish. Sprinkle the crumbly topping evenly over the berries.

Step 5

Bake for 40 to 45 minutes until the topping is golden brown and berries are bubbling. Allow it to cool slightly before serving.

Storage Options

To store your cobbler, cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, freeze it in a tightly sealed container for up to 3 months. To reheat, warm it in the oven at 350°F (175°C) until heated through.

Variations & Substitutions

If you’re accommodating dietary preferences, consider using gluten-free flour as a substitute for all-purpose flour. Swap blackberries with blueberries or raspberries for a delightful twist in flavor, or add a handful of chopped nuts to the topping for extra crunch.

Serving Suggestions

Serve your cobbler warm with a scoop of vanilla Ice Cream for the ultimate dessert experience. It’s also perfect as a breakfast treat with a dollop of yogurt. Consider serving it outdoors for a summer picnic or during holiday celebrations for a comforting sweet finale.

Frequently Asked Questions

Can I use frozen blackberries? Yes, frozen blackberries are a great alternative when fresh ones are not available. Just be sure to thaw them completely and drain any excess liquid to avoid a watery cobbler.

How do I know when the cobbler is ready? The cobbler is done when the top is golden brown and the berry juices are bubbling through the gaps of the crust. Make sure to let it cool slightly to help the juices thicken.

Can I prepare this dish ahead of time? Absolutely! You can prepare the berry filling and topping separately, then assemble and bake just before serving. Alternatively, bake it in advance and gently reheat it in the oven just before serving.

Frequently Asked Questions

Can I make the blackberry cobbler ahead of time?

Yes, you can prepare the berry filling and the topping separately a day in advance and store them in the refrigerator. Assemble and bake the cobbler just before serving. Alternatively, you can bake the entire cobbler and store it in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.

What substitutions can I make if I don’t have fresh blackberries?

You can absolutely use frozen blackberries; just thaw them completely and drain off any excess liquid before mixing them with the sugar and lemon juice to prevent a watery cobbler. For a different flavor profile, try using blueberries or raspberries instead of blackberries, keeping the same amount. You can also substitute gluten-free flour for all-purpose flour if needed, using a 1:1 ratio.

How do I know when the blackberry cobbler is perfectly baked?

The blackberry cobbler is done when the topping is golden brown and the berry juices are bubbling up through the crust, indicating the filling has thickened. The edges of the crust should be slightly crisp, and the internal temperature should reach around 200°F (93°C) when checked with a thermometer. Allow the cobbler to cool slightly before serving; this allows the juices to set further.

Can I double the recipe to make a larger blackberry cobbler?

Yes, you can easily double the recipe. Use a larger baking dish, such as a 9×13 inch pan, and increase all ingredient quantities accordingly. You might need to increase the baking time by about 10-15 minutes, but keep an eye on the topping to ensure it doesn’t burn. The cooking time can vary depending on your oven.

What are the nutritional benefits of this blackberry cobbler?

Blackberries are rich in antioxidants, vitamins C and K, and fiber, contributing to overall health. The lemon juice adds a dose of vitamin C, and the butter provides fat for energy and flavor. While this cobbler is a dessert, it does offer some nutritional value from the berries, which are known for their potential health benefits. Consider the addition of nuts to the topping for healthy fats and added nutrients.

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Blackberry Cobbler Recipe

This delicious blackberry cobbler recipe is simple and quick to make with fresh or frozen blackberries. A perfect summer dessert!

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

4 cups blackberries fresh or frozen
1 cup sugar add more if desired
1 cup all-purpose flour
1 tsp baking powder
0.5 cup milk
0.5 cup unsalted butter melted

Instructions

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine blackberries and half of the sugar. Set aside.
In another bowl, mix flour, baking powder, and the remaining sugar. Stir in milk until smooth.
Pour melted butter into a 9x13 inch baking dish. Pour batter over butter, without stirring.
Spoon blackberries gently over batter. Bake for 45 minutes, or until golden brown.