Blackberry Cheesecake Brownies are a decadent dessert that combines three irresistible layers: rich, fudgy chocolate brownies, creamy cheesecake, and a swirl of sweet, tangy blackberry sauce. Perfect for special occasions or satisfying your sweet tooth, these brownies are as visually stunning as they are delicious. Easy to make and packed with flavor, they’re sure to impress anyone who tries them!
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Brownie Layer
- 1/2 cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40 g) unsweetened cocoa powder
- 1/2 cup (65 g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Cheesecake Layer
- 8 oz (225 g) cream cheese, softened
- 1/3 cup (65 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Blackberry Sauce
- 1 cup (150 g) fresh or frozen blackberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
Directions
Step 1: Prepare the Blackberry Sauce
- In a small saucepan, combine the blackberries, sugar, and lemon juice.
- Cook over medium heat for 5-7 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly.
- Strain the sauce through a fine-mesh sieve to remove seeds (optional). Set aside to cool.
Step 2: Make the Brownie Layer
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
Step 3: Make the Cheesecake Layer
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Spread the cheesecake mixture evenly over the brownie layer.
Step 4: Add the Blackberry Swirl
- Drop small spoonfuls of the blackberry sauce over the cheesecake layer. Use a knife or skewer to swirl the sauce into the cheesecake for a marbled effect.
Step 5: Bake
- Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Let the brownies cool completely in the pan, then refrigerate for at least 2 hours before slicing.
Step 6: Serve
- Slice into squares and serve chilled or at room temperature.
Notes
- Blackberry alternatives: You can substitute blackberries with raspberries, blueberries, or strawberries for a different flavor.
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: These brownies freeze well! Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before serving.
Conclusion
Blackberry Cheesecake Brownies are the perfect combination of rich chocolate, creamy cheesecake, and fruity blackberry goodness. Whether you’re hosting a dinner party or treating yourself to a midweek dessert, this recipe delivers indulgence in every bite. Try it today and enjoy a dessert that’s as elegant as it is delicious!
Frequently Asked Questions
Can I make the Blackberry Cheesecake Brownies ahead of time?
Yes, you can definitely make these brownies ahead! You can prepare the entire recipe up to 2 days in advance, store them in an airtight container in the refrigerator, and slice just before serving. Alternatively, bake the brownies and freeze them for up to 3 months. Thaw overnight in the refrigerator before enjoying. For the blackberry sauce, you can make it up to 3 days in advance and store it in the refrigerator.
What are some good substitutions for the blackberries in this recipe?
You can easily substitute the blackberries with other berries like raspberries, blueberries, or strawberries. For raspberries, use the same amount, 1 cup (150g), for the sauce. For blueberries or strawberries, also use 1 cup (150g), but you might need to adjust the sugar slightly depending on their sweetness. If using strawberries, consider chopping them before cooking to help them break down.
How do I know when the Blackberry Cheesecake Brownies are perfectly baked?
The brownies are done when the edges are set, and the center is slightly jiggly. This usually takes about 35-40 minutes at 350°F (175°C). You can also insert a toothpick into the center; it should come out with a few moist crumbs attached, but not wet batter. Let the brownies cool completely in the pan before refrigerating to allow them to set properly.
Can I double or scale up this Blackberry Cheesecake Brownie recipe?
Yes, you can double the recipe, but you’ll need to use a larger baking dish, such as a 9×13 inch pan. Double all the ingredients, but keep the baking time the same, checking for doneness around the 35-40 minute mark. If you’re using a larger pan, you might need to add a few extra minutes to the baking time. Ensure your oven can accommodate the larger pan and that the brownies are evenly baked.
What are the nutritional highlights of these Blackberry Cheesecake Brownies?
These brownies offer a good source of antioxidants from the blackberries. The cream cheese provides calcium and some protein. The recipe also includes eggs, which contribute to protein and essential nutrients. However, it’s important to note that this is a dessert, so enjoy it in moderation as it is high in sugar and fat.
Blackberry Cheesecake Brownies
This delectable dessert combines rich, fudgy brownies with smooth, creamy cheesecake and a swirl of fresh blackberries.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsalted butter melted
- 8 oz cream cheese softened
- 1 cup sugar divided
- 1 cup blackberries fresh or frozen
- 3 large eggs
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, mix melted butter with 1/2 cup of sugar; add flour and 2 eggs. Blend until smooth.
- Spread mixture in a greased 9x13 inch baking pan. Pour cream cheese mixture over the top.
- Swirl blackberries over the batter.
- Bake for 45 minutes or until the top is set.
Notes
Allow brownies to cool completely before serving for best texture and flavor.
