Experience the delightful fusion of flavors with Big Mac Sloppy Joes, blending classic fast-food taste with a homemade touch. This mouthwatering recipe captures the essence of a Big Mac in a unique and satisfying sloppy joe form, making it a perfect dish for family dinners or casual get-togethers.
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When I first stumbled upon this recipe, it instantly reminded me of weekend trips to our favorite burger joint during my childhood. One bite of this dish takes me back to those moments, sitting in the back seat with my siblings, savoring every delicious bite. Bringing that nostalgic flavor home has turned into a favorite family tradition that we all cherish.
Why You’ll Love This Recipe
This recipe is a delightful fusion that brings the best of two worlds: the comforting taste of sloppy joes paired with the iconic flavor of a Big Mac. It’s incredibly easy to prepare, requiring only a few ingredients readily available at most grocery stores. You’ll appreciate its speed and simplicity, making dinner nights more relaxed. Plus, the hearty serving is sure to satisfy even the hungriest of appetites.
Ingredients Notes
Key ingredients include ground beef, a homemade sauce mix that replicates the Big Mac’s signature taste, onions, pickles, and sesame seed buns. For the sauce, mayo, mustard, and a dash of garlic powder create the perfect balance. If desired, swap the ground beef for turkey or a vegetarian alternative for a healthier twist.
Recipe Steps
Step 1
Start by browning the ground beef in a skillet over medium heat. Cook until the meat is fully browned, then drain excess fat.
Step 2
Add chopped onions to the skillet, cooking until they become translucent. This enhances the flavor base of your dish.
Step 3
Create the sauce by combining mayonnaise, mustard, garlic powder, and a bit of sugar. Stir this mixture into the skillet with the beef and onions.
Step 4
Mix in sliced pickles and cook for another 2-3 minutes to meld the flavors together.
Step 5
Serve the mixture on toasted sesame seed buns and enjoy this delicious twist on traditional sloppy joes.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze the filling in freezer-safe bags for up to three months. When reheating, add a splash of water to restore the mixture’s moisture before serving again.
Variations & Substitutions
Looking to cut down on calories? Opt for ground turkey instead of beef. For a vegetarian version, replace the meat with lentils or plant-based ground meat. You can also add a spicy kick by mixing in some hot sauce or chopped jalapeños.
Serving Suggestions
This dish pairs wonderfully with classic french fries, a side salad, or even a cup of creamy coleslaw. It’s ideal for casual lunches, picnics, or party gatherings where guests can easily grab and enjoy.
Frequently Asked Questions
Can I prepare the filling in advance? Yes, you can prepare it ahead of time by cooking the beef mixture and storing it in the refrigerator for up to two days. When ready to serve, simply reheat the mixture on the stove or in the microwave.
Are there any gluten-free alternatives? To make this dish gluten-free, use gluten-free hamburger buns. Ensure all condiments in the sauce are certified gluten-free as well.
What’s the best way to ensure the meat stays moist? Avoid overcooking the beef, as this can cause it to dry out. Additionally, the sauce mixture is key in retaining moisture. Feel free to add a bit more sauce if needed to keep the filling juicy.
Cheesy Taco Sloppy Joes
Ingredients
Main Ingredients
- 2 lbs ground turkey lean, 93% lean/7% fat
- 1 packet taco seasoning 1.25 oz, store-bought or homemade
- 1 cup tomato sauce preferably low sodium
- 1 cup corn kernels fresh or frozen
- 1 cup shredded cheddar cheese sharp or mild as preferred
- 1 bunch cilantro chopped, for garnish
- 6 buns burger buns lightly toasted
Instructions
Preparation Steps
- In a large skillet over medium heat, brown the ground turkey until it's no longer pink, breaking it into crumbles.
- Sprinkle the taco seasoning over the turkey, then stir to coat. Add the tomato sauce and corn, stirring to combine.
- Simmer the mixture on low heat for about 10 minutes, allowing the flavors to meld together.
- Stir in the shredded cheddar cheese until melted and well combined.
- Spoon the turkey mixture onto the bottom halves of the toasted buns.
- Garnish each serving with chopped cilantro. Top with the other half of the bun and serve warm.
