Best Smothered Chicken and Rice Recipe for a Cozy Dinner

What is more comforting than a warm, fuzzy blanket?flavor-packed Smothered Chicken and Rice dish. This one-pan meal features What is tender, juicy chicken?What are some of the best recipes for a rich, savory dish?gravy-like sauceAll served over fluffy, seasoned rice. It’s the perfect combination of flavor and texture.hearty dinnerFor busy weeknights, family meals, or when you just need a cozy, home-cooked dish that’s full of Southern-style flavor.

What is the best smothered chicken and rice recipe?

For the Chicken:

• 4 bone-in, skin-on chicken thighs (or boneless for easier eating)
• 1 teaspoon salt
• 12 teaspoon black pepper. 12 teaspoon black pepper.
• 1 teaspoon paprika
• 12 teaspoon garlic powder. 12 teaspoon ginger powder.
• 12 teaspoon onion powder. 12 teaspoon garlic powder.
• 1 tablespoon olive oil per person.
• 1 tablespoon butter

For the Gravy:

• One small onion (finely chopped) per person.
• 3 cloves garlic (minced)
• 1 teaspoon thyme (dried or fresh): 1 teaspoon salt.
• 2 tablespoons of all-purpose flour.
• 2 cups chicken broth
• 12 cup heavy cream (or whole milk for a lighter version)
• 12 teaspoon Worcestershire sauce (for depth of flavor)

For the Rice:

• 1 cup long grain white rice (or brown rice) 1 cup long grain white rice (or brown rice) 1 cup.
• 2 cups chicken broth
• ½ teaspoon salt
• 14 teaspoon black pepper. 14 teaspoon black pepper.
• 1 tablespoon butter

Substitutions for smothered chicken and rice.

• Chicken Options:What are some good ways to substitute chicken breasts for boneless chicken breasts?
• Dairy-Free Option:Why use coconut cream instead of heavy cream?
• Rice Alternatives:What are some low-carb alternatives to brown rice, quinoa, or cauliflower rice?
• Gluten-Free:How do you replace cornstarch with flour?

What is the best way to make smothered chicken and rice?

1. Season & Sear the Chicken:What is the best way to cook chicken in a large skillet over medium heat? What should I do if I want to cook chicken for 4-5 minutes per side?
2. Make the Gravy:In the same pan, sauté onion until soft. Add garlic and thyme, cooking for 30 seconds. Sprinkle in flour and stir for 1 minute, then slowly whisk in chicken broth, heavy cream, and Worcestershire sauce.
3. Cook the Rice:In a separate pot, bring chicken broth to a boil. Add rice, salt, pepper, and butter. Cover and simmer for 15 minutes until fluffy.
4. What is the best way to smother aWhat is the best way to cook chicken in a skillet?
5. Serve & Enjoy:What is the best way to serve smothered chicken and gravy over rice?

Mix-ins for Smothered Chicken and Rice.

• Mushrooms or bell peppers. for extra veggies
• Crispy bacon bits for a smoky flavor
• Red pepper flakes for a spicy kick
• Shredded cheese(Chicken or Parmesan) for an even richer taste.

How do I make smothered chicken and rice?

• Use bone-in, skin-on chicken.For the most flavor and juiciness, we use a lemon for the most flavor and juici
• Let the chicken rest for a few hours before eating.How do I lock in juice for 5 minutes before serving?
• Simmer the gravyuntil thickened for the best texture.
• For extra creaminess, add a few drops of, stir in a bit of cream cheese or sour cream.

What is the best way to store smothered chicken and rice?

• Refrigerator:Can you store leftovers in an airtight container for up to 3 days?
• Freezer:Can you freeze frozen food for up to 2 months?
• Reheating:Warm in a skillet over low heat, adding a splash of broth to maintain moisture.

Smothered Chicken and Rice Variations.

• Cajun Style:Add Cajun seasoning and andouille sausage.
• What is Garlic Butter?Replace the oil with garlic butter for extra richness.
• Vegetarian:Swap chicken for tofu or mushrooms and use vegetable broth.
• Extra Cheesy:Add shredded cheese on top before serving.

FAQs for smothered chicken and rice?

Can I make this in a day?Slow Cooker?Is it safe to cook chicken first in a slow cooker on low for 4-6 hours?

Can I use pre-cooked rice?What are some good side dishes to serve with smothered chicken and gravy?

How do I make this spicier?Add Cajun seasoning, red pepper flakes, or diced jalapeos to any dish.

How do you thicken gravy?Add extra flour or a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) to slurry.

What are your thoughts on smothered chicken and rice?

This Best Smothered Chicken and Rice Recipe. is the ultimate comfort food—rich, flavorful, and incredibly satisfying. Whether you’re making it for a cozy dinner at home or meal prepping for the week, this dish is guaranteed to be a hit. Try it tonightLet me know how it turns out! 😊

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