What is the perfect crock pot chicken dumpling recipe? Tender, shredded chicken, fluffy dumplings, and a creamy broth combine for a dish that’s hearty, satisfying, and incredibly easy to make. Let your slow cooker do the work, and come home to a warm and delicious meal perfect for the whole family!
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 lbs (900g) boneless, skinless chicken breasts.
- 1 medium onion, diced
- 3 cups (710ml) chicken broth (710ml)
- 1 can (10.5 oz) cream of chicken soup. 1 can (10.5 oz) cream of chicken soup.
- 1 cup (240ml) milk
- 2 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 2 cups (280g) frozen mixed vegetables (optional) (optional)
- 1 can (16 oz) refrigerated biscuit dough.
Directions
- Prepare the Base: Place the chicken breasts in the bottom of the slow cooker. Add the diced onion, chicken broth, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir gently to combine.
- Cook the Chicken:
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through. - Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Add Vegetables (Optional) (AddIf using frozen mixed vegetables, stir them in at this stage and let them cook for about 15-20 minutes.
- Prepare the Dumplings: What are some good: Open the biscuit dough and cut each biscuit into quarters. Drop the biscuit pieces evenly over the surface of the soup.
- Cook the Dumplings: Cover the slow cooker and cook on high for an additional 1-112 hours, or until the biscuits are puffed up and cooked through.
- Serve: Ladle the chicken and dumplings into bowls and serve warm.
Notes
- Make-Ahead Tip: Assemble the ingredients (except biscuit dough) the night before and refrigerate. Add everything to the crockpot in the morning.
- Vegetable Options: Substitute frozen peas and carrots, diced potatoes or celery for the mixed vegetables.
- Biscuit Alternative: Use homemade dumpling dough or pre-made puff pastry cut into squares for a unique twist.
- Thicker Broth: Stir in 2 tbsp of cornstarch mixed with 2 tbsp of water during the last hour of cooking for a thicker consistency.
This Crock Pot Chicken and dumplings recipe.What is a no-fuss way to enjoy a comfort dish that feels like a warm hug in every bite?
What are the most frequently asked questions on Quora
Can I make this Crock Pot Chicken and Dumplings ahead of time?
Can I make this dish ahead of time? How do you prepare the base ingredients (chicken, onion, broth, soup, milk, and seasonings) the night before, refrigerate them, and then add everything to the slow cooker in the morning? What are the best ways to cook a dumpling just before serving? Can leftovers be stored in an airtight container in the refrigerator for up to 3 days?
What are some good substitutions for crock pot chicken and dumplings?
If you don’t have cream of chicken soup, you can substitute it with cream of mushroom or cream of celery soup, or even make your own cream sauce by whisking together equal parts butter, flour, and salt. For the frozen mixed vegetables, feel free to swap them for 1 cup of frozen peas and carrots, diced potatoes (add these at the beginning with the chicken), or chopped celery. If you prefer a different dumpling, you can use homemade dumpling dough or pre-made puff pastry cut into squares.
How do I know if my chicken and dumplings are perfectly cooked?
The chicken is cooked when it’s easily shredded with two forks and reaches an internal temperature of 165°F (74°C). The dumplings are done when they are puffed up, golden brown on top, and no longer doughy in the center. You can test this by carefully pulling apart a dumpling to check its texture. The broth should be simmering gently.
Can I make this Crock Pot Chicken and Dumpling recipe up or double it?
Can you double this recipe? When doubling, you may need to increase the cooking time, especially for the chicken. Keep an eye on the dumplings to ensure they cook through. Is it necessary to add an additional 15-30 minutes to the cooking time of a dumpling?
What is the nutritional value of this Crock Pot Chicken and Dumplings recipe?
This dish provides a good source of protein from the chicken, and the vegetables contribute vitamins and fiber. Chicken breasts are lean and packed with protein, essential for muscle building and repair. The broth provides hydration and some minerals. The mixed vegetables add a variety of vitamins and antioxidants. The biscuits, while adding comfort, do contribute carbohydrates.
Best Ever Crock Pot Chicken and Dumplings
This slow-cooker chicken and dumplings recipe is hearty and easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound chicken breasts boneless, skinless
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup frozen peas and carrots
- 1 package refrigerated biscuit dough cut into quarters
Instructions
Preparation Steps
- Place chicken in the bottom of the crock pot.
- Add broth, soup, and vegetables.
- Cover and cook on high for 4 hours.
- After 4 hours, shred the chicken and add biscuit dough pieces to the pot.
- Cover and cook an additional 1 hour.
Notes
For thicker broth, stir occasionally after adding biscuits.
