Bang Bang Chicken is a crispy, flavorful dish tossed in a creamy, sweet, and spicy sauce that’s utterly addictive. Perfect for an appetizer or a main course, this recipe is inspired by the popular restaurant version but made better at home! Whether served over rice or alongside fresh veggies, it’s guaranteed to please a crowd.

Ingredients

For the Chicken

• 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 cup (120 g) all-purpose flour
• 2 large eggs, beaten
• 1 cup (100 g) panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Oil for frying

For the Bang Bang Sauce

• 1/2 cup (120 g) mayonnaise
• 1/4 cup (60 g) sweet chili sauce
• 2 tbsp sriracha (adjust to taste)
• 1 tbsp honey (optional)
• 1 tsp lime juice

Directions

Step 1: Prepare the Chicken

Season the chicken pieces with salt, pepper, garlic powder, and paprika. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.

Step 2: Coat the Chicken

Dip each chicken piece in the flour, then the beaten egg, and finally coat with panko breadcrumbs. Place the breaded chicken pieces on a plate.

Step 3: Fry the Chicken

Heat oil in a deep skillet over medium heat. Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per batch. Drain on paper towels.

Step 4: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth.

Step 5: Toss the Chicken

Place the fried chicken in a large bowl and pour the sauce over it. Toss gently to coat the chicken evenly in the sauce.

Step 6: Serve

Serve immediately, garnished with chopped green onions or fresh cilantro. Pair with steamed rice, lettuce wraps, or a fresh side salad.

Notes

• For a lighter version, bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through, or cook it in an air fryer.
• Adjust the level of heat by adding more or less sriracha to the sauce.
• This dish can also be made with shrimp for a tasty variation!

Conclusion

Bang Bang Chicken delivers bold, crave-worthy flavors in every bite. With its crispy texture and spicy-sweet sauce, it’s a dish that’s perfect for a family dinner or a fun gathering with friends. Make it once, and it’s sure to become a go-to favorite!

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Bang Bang Chicken

This Bang Bang Chicken is crispy, juicy, and topped with a spicy, creamy sauce.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 pounds chicken breast cut into bite-sized pieces
• 1 cup buttermilk for marinade
• 1 cup cornstarch
• 1 cup oil for frying

Instructions

 

Preparation Steps

• Marinate chicken pieces in buttermilk for 30 minutes.
• Coat the marinated chicken in cornstarch.
• Heat oil in a frying pan and fry chicken until golden brown.

Notes

For extra spice, add more hot sauce to the sauce mixture.