Banana oatmeal pancakes combine ripe bananas and oats in a naturally sweet breakfast. The batter rests briefly so the oats hydrate, then cooks into tender, golden pancakes.
Thank you for reading this post, don't forget to subscribe!Why This Recipe Works
Bananas add sweetness and moisture, eggs provide structure, and oat flour creates a hearty but tender texture.
How to Make Banana Oatmeal Pancakes
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
★★★★★
“I don’t know if I’ve ever eaten a better Fluffy Banana Oatmeal Pancakes. The rub alone is wonderful, but the sauce??? Over the top!”
Method
- Blend oats into coarse flour.
- Whisk bananas, eggs, milk, and vanilla.
- Stir in oat flour, baking powder, and cinnamon; rest five minutes.
- Cook quarter-cup portions for 2 to 3 minutes per side.
Serving and Storage
Serve with berries, yogurt, or maple syrup. Refrigerate leftovers up to three days and reheat gently.
Frequently Asked Questions
Can I use quick oats?
Yes, though rolled oats provide a heartier texture.
Why rest the batter?
The pause lets the oats absorb liquid and thicken the batter.
★★★★★
“The Fluffy Banana Oatmeal Pancakes turned out amazing. My kids asked for seconds. Saving this one!”
Final Thought
Ripe bananas and oats make a satisfying pancake breakfast with straightforward preparation.
Fluffy Banana Oatmeal Pancakes
These banana oatmeal pancakes are naturally sweet, tender, and easy to make with familiar breakfast staples.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 ripe bananas mashed
- 1 1/2 cups rolled oats
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Instructions
- Blend the oats into a coarse flour.
- Whisk mashed bananas, eggs, milk, and vanilla.
- Stir in oat flour, baking powder, and cinnamon; rest 5 minutes.
- Cook quarter-cup portions in a lightly greased skillet over medium heat for 2 to 3 minutes per side.
Notes
Ripe spotted bananas provide the best sweetness.
