Balsamic Soy Roasted Garlic Mushrooms are a flavorful, savory side dish that pairs earthy mushrooms with a tangy, umami-packed balsamic soy glaze. Roasting the mushrooms enhances their natural flavor while infusing them with a delicious blend of balsamic vinegar, soy sauce, and garlic. This easy-to-make recipe is perfect for a quick weeknight dinner, a flavorful addition to a holiday spread, or as a topping for steaks, pasta, or salads. With just a few ingredients, these mushrooms are sure to become a favorite in your recipe rotation.

Ingredients:

• 1 lb fresh mushrooms (cremini, button, or your preferred variety), cleaned and halved or quartered
• 3 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme (or fresh, if preferred)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

Directions:

Prepare the mushrooms:

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the mushrooms: Clean the mushrooms with a damp paper towel to remove any dirt. Slice or quarter the mushrooms, depending on their size.

Make the marinade:

3. Combine the ingredients: In a large bowl, whisk together the balsamic vinegar, soy sauce, olive oil, minced garlic, thyme, salt, and pepper until the mixture is well combined.

Marinate the mushrooms:

4. Toss the mushrooms: Add the mushrooms to the bowl with the marinade and toss gently to coat. Let the mushrooms sit for about 10-15 minutes to absorb the flavors.

Roast the mushrooms:

5. Roast the mushrooms: Spread the marinated mushrooms in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are tender and caramelized, and the sauce has reduced slightly.

Serve:

6. Garnish and serve: Once roasted, remove the mushrooms from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley if desired and serve hot.

Notes:

• Mushroom Varieties: Feel free to use your favorite type of mushroom for this recipe, such as portobello, shiitake, or oyster mushrooms, for different textures and flavors.
• Glaze Adjustments: If you prefer a thicker glaze, increase the balsamic vinegar and soy sauce slightly or simmer the sauce before pouring it over the mushrooms.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion:

Balsamic Soy Roasted Garlic Mushrooms are a simple yet flavorful side dish that brings out the best in mushrooms. The combination of tangy balsamic vinegar, salty soy sauce, and aromatic garlic creates a rich, savory glaze that complements the mushrooms perfectly. Whether served as a side dish or added to your favorite main course, these roasted mushrooms are a delightful and easy way to elevate your meal. With minimal ingredients and effort, you can enjoy this deliciously umami-packed dish anytime!