Healthy Chocolate Chip Cookies are a guilt-free twist on the classic treat. These cookies are made with wholesome ingredients like whole wheat flour, coconut oil, and natural sweeteners, providing a perfect balance of flavor and nutrition. They’re soft, chewy, and loaded with chocolatey goodness, making them a delicious snack for anyone looking to enjoy a healthier dessert option.

Ingredients

For the Cookies

• 1 1/4 cups (150 g) whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup (80 ml) coconut oil, melted
• 1/2 cup (100 g) coconut sugar or brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp (30 ml) unsweetened applesauce
• 1/2 cup (90 g) dark chocolate chips or chunks

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Dry Ingredients

2. In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside.

Step 3: Mix the Wet Ingredients

3. In a large mixing bowl, combine the melted coconut oil and coconut sugar. Stir until smooth.
4. Add the egg, vanilla extract, and unsweetened applesauce. Mix well to combine.

Step 4: Combine Wet and Dry Ingredients

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Fold in the dark chocolate chips or chunks.

Step 5: Scoop and Bake

7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are set and the centers look slightly underbaked (they will firm up as they cool).

Step 6: Cool and Serve

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• Sweetener options: Substitute coconut sugar with maple syrup or honey for a different flavor profile. Adjust the flour slightly if needed to maintain the dough’s consistency.
• Chocolate choices: Use dairy-free chocolate chips for a vegan option or replace them with dried fruit or nuts for variety.
• Storage: Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.

Why These Cookies Are Healthier

• Whole wheat flour: Adds fiber and nutrients compared to all-purpose flour.
• Coconut oil: A plant-based alternative to butter, adding a subtle sweetness.
• Natural sweeteners: Reduces refined sugar content while maintaining delicious sweetness.

Conclusion

Healthy Chocolate Chip Cookies are the perfect way to satisfy your sweet tooth without compromising on nutrition. Whether you’re baking for your family, friends, or yourself, these cookies offer a delightful balance of wholesome ingredients and indulgent chocolate flavor. Try this recipe today and enjoy a healthier take on a timeless classic!