Baking Healthy Chocolate Chip Cookies

Name: Baking Healthy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.5 cups oat flour (gluten-free if needed); 0.5 teaspoon baking soda; 1 cup dark chocolate chips; 0.5 cup coconut oil (melted)

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By: Maria
Posted: 01/10/2025

Healthy Chocolate Chip Cookies are a guilt-free twist on the classic treat. These cookies are made with wholesome ingredients like whole wheat flour, coconut oil, and natural sweeteners, providing a perfect balance of flavor and nutrition. They’re soft, chewy, and loaded with chocolatey goodness, making them a delicious snack for anyone looking to enjoy a healthier dessert option.

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Ingredients

For the Cookies

1 1/4 cups (150 g) whole wheat flour
1/2 tsp baking soda
1/4 tsp salt
1/3 cup (80 ml) coconut oil, melted
1/2 cup (100 g) coconut sugar or brown sugar
1 large egg
1 tsp vanilla extract
2 tbsp (30 ml) unsweetened applesauce
1/2 cup (90 g) dark chocolate chips or chunks

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted coconut oil and coconut sugar. Stir until smooth.
Add the egg, vanilla extract, and unsweetened applesauce. Mix well to combine.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the dark chocolate chips or chunks.

Step 5: Scoop and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are set and the centers look slightly underbaked (they will firm up as they cool).

Step 6: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Sweetener options: Substitute coconut sugar with maple syrup or honey for a different flavor profile. Adjust the flour slightly if needed to maintain the dough’s consistency.
Chocolate choices: Use dairy-free chocolate chips for a vegan option or replace them with dried fruit or nuts for variety.
Storage: Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.

Why These Cookies Are Healthier

Whole wheat flour: Adds fiber and nutrients compared to all-purpose flour.
Coconut oil: A plant-based alternative to butter, adding a subtle sweetness.
Natural sweeteners: Reduces refined sugar content while maintaining delicious sweetness.

Conclusion

Healthy Chocolate Chip Cookies are the perfect way to satisfy your sweet tooth without compromising on nutrition. Whether you’re baking for your family, friends, or yourself, these cookies offer a delightful balance of wholesome ingredients and indulgent chocolate flavor. Try this recipe today and enjoy a healthier take on a timeless classic!

Frequently Asked Questions

Can I make the cookie dough ahead of time, and if so, how should I store it?

Yes, you can definitely make the cookie dough ahead of time! You can store the dough in the refrigerator for up to 3 days. Simply cover the bowl tightly with plastic wrap or transfer the dough to an airtight container. When you’re ready to bake, let the dough sit at room temperature for about 15-30 minutes to soften slightly before scooping and baking. Alternatively, you can scoop the dough into cookie shapes and freeze them on a baking sheet before transferring to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.

What are some good substitutions for coconut sugar and coconut oil if I don’t have them on hand?

You can substitute coconut sugar with an equal amount (1/2 cup or 100g) of brown sugar, maple syrup, or honey. If using maple syrup or honey, you might need to slightly reduce the amount of liquid in the recipe. For coconut oil, you can substitute it with an equal amount (1/3 cup or 80ml) of melted butter or another neutral-flavored oil like avocado oil. Keep in mind that these substitutions will slightly alter the flavor profile of the cookies.

How do I know when the healthy chocolate chip cookies are perfectly baked?

The cookies are perfectly baked when the edges are set and lightly golden brown, while the centers still appear slightly soft. You should also see small cracks forming on the surface. The total baking time should be between 8-10 minutes, but keep an eye on them as oven temperatures can vary. You can also gently press the center of a cookie; if it springs back slightly, they’re done. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Can I double or triple this recipe to make more cookies at once?

Yes, you can easily double or triple this recipe! Simply multiply all the ingredient amounts accordingly. For example, if doubling the recipe, use 2 1/2 cups (300g) of whole wheat flour, 1 cup (200g) of coconut sugar, and so on. You may need to bake the cookies in batches if you don’t have enough baking sheets to accommodate all the dough at once. Be sure to keep the spacing between cookies the same to ensure even baking. The baking time might need a slight adjustment depending on your oven and the amount of dough on the baking sheet.

What are the main nutritional benefits of these healthy chocolate chip cookies?

These cookies offer several nutritional benefits. The whole wheat flour provides fiber, which aids in digestion and helps you feel fuller for longer. Coconut oil is a source of healthy fats. The use of natural sweeteners, like coconut sugar, helps to reduce the amount of refined sugar compared to traditional recipes. Dark chocolate chips provide antioxidants. Overall, these cookies offer a more nutrient-dense and balanced treat compared to conventional chocolate chip cookies.