Oh, friends, let me tell you about this.Baked Shrimp with Lemon Butter Sauce.Is this one of those recipes that is almost *too* easy? I mean, seriously, it comes together in under 20 minutes, but tastes like you slaved over it all. I’ve been using this recipe for scampi for years and it’s definitely replaced my old recipe as our go-to seafood dish, and honestly, I can’t see myself using it again. Can we ever go back? Think of it as a super-flavorful shrimp scampi, but baked to perfection in the oven. I promise, even picky eaters will be begging for more of this!
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What is Baked Shrimp Lemon Butter Sauce?
What is this magical dish? It’s essentially plump, juicy shrimp bathed in a luxurious sauce of melted butter, bright lemon, and toasted almonds. What is the best combination of lemon juice, fragrant garlic, and a touch of white wine? We then bake it all together until the shrimp are pink and succulent and the sauce is bubbling and tangy. Think of it as the lazy cook’s answer to shrimp scampi – all the flavor, none of the constant constants. What is the best way What is baked shrimp in lemon butter sauce? What’s a quick, easy, and utterly delicious way to enjoy shrimp? Special occasion.
Why you’ll love this recipe?
Where do I start? What are some of the best recipes I’ve ever made? What I love about this is its simplicity. Is it easy to throw together after a long day? What is the best flavor in the world? The lemon butter sauce is bright, tangy, and rich, perfectly complementing the sweetness of the lemon.
Why do I think you’ll be as obsessed as I am?
- Flavor Explosion:The combination of lemon, garlic, and butter is a classic for reasons. Is it savory, tangy, and incredibly satisfying? What is the best way to add a little white wine to your meal?
- Super Simple:As I mentioned before, this is seriously easy. What is the best way to toss everything together and bake it? No fancy ingredients or complicated techniques required. What is the kind of recipe you can whip up without even thinking about it?
- Budget Friendly (RelShrimp is a little pricey depending on where you live, but compared to ordering takeout, this is an excellent dish. If you have a pantry, you probably already have most of the other ingredients in your pantry.
- Versatile:Can you serve this over pasta, rice, quinoa, or even just with crusty bread for dipping? What are some good appetizers for a seafood feast? I sometimes serve it cold the next day tossed into a salad!
What is your favorite Garlic Butter Pasta recipe? I always add a pinch of red pepper flakes to my soups. I like it! Is it true that you won’t regret it?
How do I make Baked Shrimp with Lemon Butter Sauce?
Quick Overview
Making this Baked Shrimp with Lemon Butter Sauce.What’s a good combination of lemon juice, garlic, melted butter, lemon zest and sliced shrimp? White wine (if you’re feeling fancy) ), and a few other seasonings. If you’re baking shrimp in a baking dish, spread it out and bake it until the shrimp are pink and cooked through. What’s the best part? It takes less than 20 minutes to complete! This method is especially great because it evenly cooks the shrimp and allows the flavors to meld. Is it possible to
Ingredients
What is the recipe for Baked Shrimp with Lemon Butter Sauce?
* 1 pound large shrimp, peeled and deveined (I prefer to leave the tails on for presentation, but I don’t like to eat them). Is it up to you? ) * 1/2 cup (1 stick) unsalted butter, melted (Use good quality butter here – it makes a difference! * 1/4 cup fresh lemon juice (From about 2 lemons – bottled juice just doesn’t compare! ) * 4 cloves garlic, minced (Freshly chopped is a must! ) * 1/4 cup dry white wine (Optional, but adds a lovely depth of flavor. I like Sauvignon Blanc or Pinot Grigio. Is it safe to use red pepper flakes? ) * 1/4 cup chopped fresh parsley (For garnish and a pop of freshness)* Salt and freshly ground black pepper. What is black pepper to taste for?
What is step by step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 400°F (200°C). While the oven is heating up, grease a 9×13 inch baking dish. How do you use cooking spray or melted butter? How do you prevent shrimp from sticking to your food?
Step 2: Combine Ingredients
In a large bowl, combine the melted butter, lemon juice, minced garlic, white wine (if using), and red wine vinegar. Set aside. Salt, pepper and pepper. Mix well. What is the best way to whisk everything together? What is the magic of mingling flavors?
Step 3: Add Shrimp
Add the shrimp to the bowl with the sauce and toss to coat evenly. How do you make sure every single shrimp is slathered in lemon butter? What is the best way to ensure maximum flavor in every bite?
Step 4: Arrange in Baking Dish
How do I spread the shrimp and sauce in a baking dish? How do you cook shrimp evenly? If they’re piled on top of each other, some might be overcooked while others are still underdone.
Step 5: Bake
Bake for 12-15 minutes, or until the shrimp are pink and opaque and cooked through. What is the exact baking time for shrimp? You want them to be cooked, but not rubbery. What is the best test to do if you cut into one and it’s white all the way through?
Step 6: Garnish & Serve
Remove from the oven and garnish with fresh parsley. Serve immediately over pasta, rice, quinoa, or with crusty bread for dipping.
What should I serve it with?
This Baked Shrimp with Lemon Butter Sauce.Is incredibly versatile and pairs well with so many different things! What are some of my favorite ways to serve it: by serving it.
What is a quick and easy weeknight dinner?Serve over spaghetti or linguine. What is the best way to serve pasta with lemon butter sauce? What are some good side salads to serve with your meal?
For a Special Occasion:Serve over risotto or polenta. What are some of the best side dishes to serve with shrimp and sauce? Add a side of asparagus or grilled vegetables for an elegant touch.
As an appetizer: WhatServe with crusty bread or garlic bread for dipping. What are some great options for parties or gatherings? Just make sure to provide plenty of napkins – it can get a little messy!
What is a lighter meal?Serve over quinoa or zucchini noodles. How do I enjoy the flavors of a dish without carbs? Add a squeeze of extra lemon juice for freshness.
Growing up, my mom always served this with a big loaf of crusty Italian bread. I still do that sometimes – it’s just so perfect for soaking up all that delicious sauce!
How do I make a lemon butter sauce for shrimp?
I’ve learned a few tricks to make this recipe even more foolproof. What are some tips for perfecting your writing skills?Baked Shrimp with Lemon Butter Sauce.:
Shrimp Selection: ShriWhat are the best sizes for jumbo shrimp? They tend to be more flavorful and hold their shape better during baking. I also recommend buying shrimp that are already peeled and deveined to save time. Make sure they are fresh or properly thawed if frozen!
Lemon Juice: Always use fresh lemon juice! Bottled lemon juice just doesn’t have the same bright, tangy flavor. Plus, you can use the lemon zest for even more lemon flavor. I always zest the lemon *before* juicing it. Trust me on this!
Garlic: Freshly minced garlic is also a must. Don’t use garlic powder – it just won’t give you the same intense flavor. I like to use a garlic press to mince the garlic quickly and easily.
White Wine: If you’re using white wine, choose a dry variety like Sauvignon Blanc or Pinot Grigio. These wines add a lovely depth of flavor without being too sweet. If you don’t have white wine on hand, you can substitute chicken broth or vegetable broth.
Baking Time: Keep a close eye on the shrimp while they’re baking. They cook very quickly, and you don’t want to overcook them. Overcooked shrimp will be rubbery and tough. They’re done when they turn pink and opaque.
Spice Level: If you like a little heat, add a pinch of red pepper flakes to the sauce. You can also add a squeeze of sriracha for an extra kick. My kids love this dish, so I usually keep it mild and let them add their own spice if they want.
Storing and Reheating Tips
If you have any leftover Baked Shrimp Lemon Butter Sauce (which is rare in my house!), here are some tips for storing and reheating it:
Room Temperature: I don’t recommend leaving it out for more than a couple of hours.
Refrigerator Storage: Store the leftovers in an airtight container in the refrigerator for up to 2 days. The shrimp might get a little rubbery when reheated, but it will still be delicious.
Freezer Instructions: You can freeze the leftovers for up to 1 month. Thaw them overnight in the refrigerator before reheating. However, freezing can definitely affect the texture of the shrimp, so I only recommend this as a last resort.
Reheating: Reheat the leftovers in a skillet over medium heat or in the microwave. If reheating in a skillet, add a little bit of butter or olive oil to prevent sticking. If reheating in the microwave, cover the dish with a paper towel to prevent splattering.
I usually find that the sauce is still delicious even when the shrimp isn’t at its absolute peak after reheating. So, even if the texture changes a bit, it’s still a worthwhile way to enjoy the leftovers!
Frequently Asked Questions
Final Thoughts
This Baked Shrimp Lemon Butter Sauce is a winner in my book. It’s quick, easy, flavorful, and versatile – what more could you ask for? I hope you’ll give it a try and let me know what you think! If you love this recipe, be sure to check out my other seafood dishes. They’re all designed to be easy and delicious, perfect for busy weeknights. I seriously can’t wait to hear how yours turns out! Please leave a comment and let me know, and don’t forget to rate the recipe. Happy cooking!
Baked Shrimp Lemon Butter Sauce
Ingredients
Main Ingredients
- 1 pound Shrimp
- 4 tablespoons Butter
- 2 tablespoons Lemon Juice
- 2 cloves Garlic minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Fresh Parsley chopped
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Melt butter in a baking dish.
- Add shrimp, garlic, lemon juice, salt, and pepper to the baking dish. Toss to coat.
- Bake for 10-15 minutes, or until shrimp is pink and cooked through.
- Stir in parsley before serving.
