I’m a sucker for comfort food. I always have been. Why do you crave that warm, cozy feeling without the guilt trip? Is there a way to do that?Baked Potatoes Chicken Broccoli Casserole.Is it like a shepherd’s pie, but instead of ground meat and mashed potato topping, we’re making it vegan? What are some of the best baked potato recipes? My grandma made a similar dish the first time. I can’t remember what it was. It was a cold winter night, and the aroma filled the entire house. This version? Just as soul-satisfying, but with a healthier twist, and believe me, it’s become an staple in our lives. What is family dinner rotation? Even my picky eaters gobble it up!
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What is Baked Potato Chicken Broccoli Casserole?
Think of it as your favorite baked potato – loaded with all the good stuff – but transformed into a delicious dessert. What is a comforting casserole? What’s essentially layers of flavor and texture? What are some good side dishes to serve with a baked potato and cheesy sauce? What is the beauty of this world?Baked Potatoes Chicken Broccoli Casserole.What is its adaptability? Can you use leftover cooked chicken to make a salad? What are the different cheeses? What is a good way to use up ingredients you already have on hand? How do I get veggies in my diet without feeling guilty? Why do people sacrifice taste
Why you’ll love this recipe?
Where do I begin? The combination of baked potato, creamy cheese sauce, chicken, and broccoli is a match made in heaven. What is comfort food heaven? Is it surprisingly easy to make?Baked Potatoes Chicken Broccoli Casserole.isn’t one of those recipes that requires a ton of fancy ingredients or complicated steps. What are the best things to do on a weeknight? It’s also very cost effective. Chicken and broccoli are both relatively inexpensive, and you can use whatever cheese you have on them. Can you customize this casserole to your liking? Why don’t you like broccoli? What I love most about jalapenos is that they’re a crowd pleaser. Is it perfect for a potluck, family gatherings, or just for the night? I like this casserole, but it’s a bit more modern and it reminds me of the casserole my mom used to make. I’m in the mood for something. I can adapt to whatever I want. What is the kind of recipe that makes you feel good?
How do I make Baked Potato Chicken Broccoli Casserole?
Quick Overview
Making this Baked Potatoes Chicken Broccoli Casserole.Is baking potatoes a breeze? While they’re baking, you whip up a quick and easy cheese sauce, sauté your chicken and broccoli, and serve. What are some ways to assemble everything in a casserole dish? What are some ways to cook cheese in the oven for a few minutes? What is the best part? You can prep most of it ahead of time, making it even easier on those hectic days. What’s the best way to layer flavors and textures to create a dish that is both satisfying and delicious? I always feel a sense of accomplishment when I pull this out of the oven – it just looks so good!
Ingredients
What is the recipe for baked potatoes?
* 4 medium russet potatoes, scrubbed. I always go for the russels. How do I get that perfect fluffy interior? It helps the skin get nice and crispy. * Salt and pepper to taste. Season generously. It’s the foundation of flavor!
What is the recipe for Chicken and Broccoli Filling?
* 1.5 lbs boneless, skinless chicken breasts, cooked and diced. What are some good leftovers from rotisserie chicken? I prefer steaming them; it retains more nutrients. * 1 medium onion, chopped. White onion works fine. * 2 cloves garlic, minced. What is the difference between fresh garlic and butter? Is it safe to use unsalted flour? This helps thicken the sauce. * 2 cups milk. I use whole milk for extra creaminess, but 2% works too. * 1 cup shredded cheddar cheese. Sharp cheddar gives it a nice bite. * 1/2 cup shredded mozzarella cheese. * Salt and pepper to taste. Again, season generously!
How do I get
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). While the oven is heating, grease a 9×13 inch baking dish. I like to use a little bit of cooking spray to make sure nothing sticks. How do I get this done first?
Step 2: Bake the Potatoes
Rub the potatoes with olive oil, salt, and pepper. How do you pierce them with a fork (this helps them bake evenly). Place them directly on the oven rack and bake for 45-60 minutes, or until they are easily pierced. I always do this first. I’m always doing this. It gives the potatoes plenty of time to cool before you need to handle them.
Step 3: Prepare Chicken and Broccoli
While the potatoes are baking, prepare your chicken and broccoli. If you don’t have pre-cooked chicken, you can quickly boil or bake it. How do you steam broccoli? I find this step can save so much time if you do it while the potatoes bake, but this also gives me a chance. Time to do other household work while the potatoes and chicken prep.
Step 4: Sauté Aromatics
In a large skillet, melt the butter over medium heat. Drain. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant. How do you cook garlic?
Step 5: Make the Cheese Sauce
Sprinkle flour over onion and garlic mixture. Cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce has thickened, about 3-5 minutes. What is the best way to serve cheddar and mozzarella cheese? What is my secret weapon for creamy casseroles?
Step 6: Assemble the Casserole
Once the potatoes are cool enough to handle, slice them lengthwise and scoop out the insides. Leave a thin layer of potato around the skin. Mash the potato flesh and spread it evenly in the bottom of the prepared baking dish. Spread the chicken and broccoli over the mashed potatoes. How do you spread the cheese sauce over the chicken and broccoli?
Step 7: Bake
Bake in the preheated oven for 15-20 minutes, or until the casserole is heated through and the top is browned. When cheese melts, it becomes bubbly. I love when the cheese starts to get a little golden brown on top!
Step 8: Cool and Serve
Let the casserole cool for a few minutes before slicing. Garnish with a sprinkle of fresh parsley, if desired. What is your favorite baked potato chicken broth recipe?
What should I serve it with?
This Baked Potatoes Chicken Broccoli Casserole.Is a complete meal on its own?For a Simple Side: For the simple side:What are some good salads with a light vinaigrette? It adds a bit of freshness and balances out the richness of the casserole.What is a hearty meal?Serve with garlic bread or crusty rolls for soaking up that delicious cheese sauce.For a Veggie Boost:Add a side of roasted asparagus or green beans. They pair well with the broccoli in the casserole. My family loves it with a simple side salad, but sometimes I’ll add warm bread for dipping. How do you make cheesy sauce? Is it really just a matter of how hungry everyone is?
What are some good ways to make Baked Potato Chicken Broccoli Casserole?
What are some insider tips for making this podcast?Baked Potatoes Chicken Broccoli Casserole. truly amazing:
What is potato perfectionDon’t overbake potatoes! You want them to be tender but still hold their shape. If they are too soft, they’ll be difficult to handle when you’re scooping out the insides. I always poke them with a fork to check for doneness.What are some cheese sauce secrets? Make sure your cheese sauce is smooth and creamy. Whisk constantly while adding the milk to prevent lumps from forming. If you do get lumps, you can try using an immersion blender to smooth it out.
Broccoli Prep: Don’t overcook the broccoli! You want it to be tender-crisp, not mushy. Steaming or blanching it for just a few minutes is the way to go.
Chicken Choices: Leftover rotisserie chicken is a lifesaver for this recipe. It saves you time and adds tons of flavor. You can also use grilled or baked chicken breasts.
Spice it Up: For a little extra flavor, add a pinch of red pepper flakes to the cheese sauce or sprinkle some paprika on top of the casserole before baking.
Cheese Variations: Feel free to experiment with different types of cheese. Gruyere, Monterey Jack, or even a little bit of Parmesan would all be delicious in this casserole.
Ingredient Swaps: I’ve tested this with almond milk and it actually made it even creamier! This is perfect when you’re craving something savory but you are lactose intolerant or have dietary restrictions.
Storing and Reheating Tips
Here’s the lowdown on storing and reheating your Baked Potato Chicken Broccoli Casserole:
Room Temperature: I wouldn’t recommend leaving this casserole at room temperature for more than 2 hours. Dairy-based dishes can spoil quickly.
Refrigerator Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months.
Glaze Timing Advice: You can also freeze individual portions for easy lunches or dinners. Thaw the casserole in the refrigerator overnight before reheating.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and bake for 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave. Just be sure to cover them to prevent splattering.
The key is to make sure it’s heated all the way through before you dig in!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Baked Potato Chicken Broccoli Casserole. It’s comforting, flavorful, and surprisingly easy to make. This is one of my favorite recipes to share with friends and family because it truly is a crowd-pleaser! Whether you’re looking for a quick weeknight dinner or a dish to bring to a potluck, this casserole is sure to be a hit. And if you love this recipe, be sure to check out my other casserole recipes for more easy and delicious meal ideas. Happy cooking! I’d love to hear about your own variations, so please leave a comment below and let me know how yours turns out!
Savory Chicken, Corn, and Cheddar Bake
Ingredients
Main Ingredients
- 3 cups cooked chicken diced or shredded
- 2 cups corn kernels fresh or frozen
- 2 cups cheddar cheese shredded and divided
- 1.5 cups cream cheese softened
- 1 cup crushed crackers such as Ritz
- 1 cup milk
- 4 tablespoons butter divided
- 4 cloves garlic minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a saucepan over medium heat, melt 2 tablespoons of butter and sauté the minced garlic until fragrant.
- Stir in the cream cheese and milk, and cook until smooth and thickened.
- In a large bowl, combine the chicken, corn, half the cheddar cheese, and prepared sauce. Mix well.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Melt the remaining butter and combine with crushed crackers and paprika. Spread evenly over the casserole.
- Top with remaining cheddar cheese and bake for 30-35 minutes or until cheese is bubbly and golden.
