Okay, friends, let me tell you about a dish that’s been the weeknight champion in my house for years. Baked Parmesan Pork Chops. What’s like chicken parmesan with pork chops? Remember those nights when you’re staring into the fridge, wondering what on earth to make? What is that one recipe that you can always count on? Is it so simple that even my pickiest eaters devour it? What is the best way to start your rotation?
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What is baked parmesan pork?
Think of Baked Parmesan Pork Chops as an Italian-American classic, simplified and made even more delicious. It’s essentially pork chops, coated in a crispy, flavorful parmesan breading and baked to perfection. What are some of the best things about pork? Unlike frying, baking keeps things healthier and the cleanup is a breeze. This isn’t some complicated restaurant recipe. What are some of the best home-style comfort food recipes?
Why you’ll love this recipe?
Where do I start? What I love about Baked Parmesan Pork Chops is how easy they are to throw together. I mean, we’re talking minimal prep time and maximum flavor payoff. Is there any recipe that makes you look like a rockstar even if you’re just starting out?
- Flavor:The combination of savory pork, salty parmesan, and aromatic herbs creates a symphony of flavors. What are some good food recipes that will have your taste buds singing? What is the secret of garlic powder?
- Simplicity:I don’t need to be a culinary genius to nail this recipe. Is it easy to follow steps? Even if you’re a beginner cook, you can totally rock this.
- Cost-Pork chops are generally a pretty budget-friendly protein, and the other ingredients are pantry staples. What are staples for most people? What is a good meal that won’t break the bank?
- Versatility:What are some of the most versatile pork chops? Can you serve them with pasta, rice, roasted vegetables, or even a simple salad? What are some good sandwiches to eat the next day?
What is your favorite baked pork chop recipe? This one always comes out perfectly juicy and flavorful. My kids actually ask for it, which, let’s be honest, is a huge win in my book!
How do I make Parmesan Pork Chops?
Quick Overview
How do I make Baked Parmesan Pork Chops? You’ll simply whisk together the breading ingredients, coat the pork chops, and bake them until golden brown. Is it safe to eat a boiled egg? What’s the beauty of this method is that it is so hands-off – once the pork chops are in the oven, you can eat them right away. How do I relax and focus on my sides? What is the best way to avoid overcooking pork?
Ingredients
For the Pork Chops: What are some
4 boneless pork chops (about 1 inch thick). I always get mine from the butcher counter, as they are often fresher than the pre-packaged ones.
Is there any kind of extra virgin olive oil I can use?
Salt and pepper to taste: Don’t be shy with the seasoning!
For the Parmesan Breading: What is the
1 cup grated Parmesan cheese: 1 tsp Is pre-grated grated food good?
1/2 cup breadcrumbs: Panko breadcrumbs give the best crunch, but regular breadcrackers work too.
What are some good uses for garlic powder?
I like a blend of oregano, basil, and thyme. 1 teaspoon dried Italian herbs.
1/4 teaspoon paprika: For a little extra color and flavor.
1/4 cup milk or buttermilk: Buttermilk adds a bit of tang, but regular milk is perfectly fine.
1 large egg: Helps the breading adhere to the pork chops.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). While the oven heats, grease a baking sheet with cooking spray or line it with parchment. Parchment paper makes cleanup a breeze! How do you prevent pork chops from sticking to your skin?
Step 2: Prepare the Pork Chops
If your pork chops are thicker than 1 inch, you might want to pound them slightly with a meat mallet. To ensure even cooking. Pat the pork chops dry with paper towels. This helps the breading stick better. Drizzle with olive oil, and season both sides generously with salt and pepper. Don’t be afraid to season well. It makes a big difference!
Step 3: Mix the Breading
In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian herbs, and salt. Serve immediately. Mix well to ensure all the ingredients are evenly distributed. Where does the magic happen – all those flavors coming together!
Step 4: Prepare the Egg Wash
In a shallow dish, whisk together the milk (or buttermilk) and eggs until well combined. How do you apply breading to pork chops?
Step 5: Bread the Pork Chops
What is the fun part? Dip pork chops in egg wash, making sure both sides are coated. Then, dredge the pork chop in the Parmesan breadcrumb mixture, pressing gently to help the breading. Make sure the pork chop is fully coated for maximum flavor and crunch. Repeat with the remaining pork chops.
Step 6: Bake
Place the breaded pork chops on the prepared baking sheet. Bake for 20-25 minutes, or until internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure they’re cooked through but still juicy. The pork chops should be golden brown and the breading should crisp.
Step 7: Rest & Serve
How do I remove pork chops from the oven and let them rest for a few minutes before serving? What makes pork chops juicier?
What should I serve it with?
What are some of the best baked parmesan pork chops? To serve them. What are some of my favorite pairings?
For a Classic Italian dinner: “An Italian classic”Serve with spaghetti and marinara sauce. A simple green salad on the side completes the meal. Is it like a deconstructed pork parmesan?
What is a quick weeknight meal?Pair with roasted vegetables like broccoli, Brussels sprouts, or green beans. What are some good Side Dishes to serve with rice or quinoa?
For a Comfort Food Feast:What is the best comfort food to serve with Mashed Potatoes and gravy? What are some good ways to add corn on the cob?
For a lighter option:Serve with a fresh salad and light vinaigrette dressing. What is the best way to enjoy pork chops without feeling too heavy?
My family also loves them in sandwiches! Just slice them up and put them on toasted rolls with some lettuce, tomato, and a little bit of mayo. Leftovers, if there are any, are fantastic for lunch the next day!
Top Tips for Perfecting Your Baked Parmesan Pork Chops
Over the years, I’ve learned a few tricks to make these Baked Parmesan Pork Chops even more amazing. Here are my top tips:
Don’t Overcook the Pork: This is the most important tip! Pork chops can dry out easily if overcooked. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
Use Panko Breadcrumbs: Panko breadcrumbs create a much crispier coating than regular breadcrumbs. If you can’t find panko, you can use regular breadcrumbs, but the texture won’t be quite as good.
Don’t Skip the Egg Wash: The egg wash is essential for helping the breading adhere to the pork chops. Make sure the pork chops are fully coated in the egg wash before dredging them in the breadcrumb mixture.
Season Generously: Don’t be shy with the seasoning! Salt, pepper, garlic powder, and Italian herbs all add tons of flavor to the pork chops.
Let Them Rest: Letting the pork chops rest for a few minutes after baking allows the juices to redistribute, resulting in juicier pork chops.
I’ve also experimented with adding a little bit of Dijon mustard to the egg wash for a bit of tang. It’s a subtle addition, but it really enhances the flavor. Sometimes, I will add a pinch of red pepper flakes to the breading for a bit of heat!
Storing and Reheating Tips
If you have any leftover Baked Parmesan Pork Chops (which is rare in my house!), here’s how to store and reheat them:
Refrigerator Storage: Store the leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. Make sure they are cooled completely before storing them.
Freezer Instructions: For longer storage, you can freeze the pork chops. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
Reheating: To reheat, you can bake the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but they won’t be as crispy. For best results, reheat them in the oven.
I usually avoid adding any extra glaze or sauce until *after* reheating. This helps keep the breading as crispy as possible.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Baked Parmesan Pork Chops! It’s a simple, flavorful, and family-friendly meal that’s perfect for busy weeknights. The crispy breading and juicy pork are a match made in heaven, and it’s so easy to customize to your liking. If you love this recipe, you might also enjoy my recipe for Easy Chicken Parmesan – it’s another family favorite! I can’t wait to hear how yours turns out! Please feel free to leave a comment and rating below, and don’t forget to share your own variations! Happy cooking!
Herb-Crusted Baked Chicken Breast: A Delicious Weeknight Meal!
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts about 1.5 pounds total
- 1 cup Italian seasoned breadcrumbs
- 0.5 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 0.5 teaspoon dried thyme Optional: for additional flavor
- 0.5 teaspoon dried rosemary Optional: for additional flavor
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil.
- Mix the breadcrumbs, Parmesan cheese, thyme, and rosemary in a large bowl until well combined.
- Brush each chicken breast with olive oil, ensuring all sides are coated.
- Press each chicken breast into the breadcrumb mixture, ensuring an even coating all around.
- Place the chicken breasts on the prepared baking sheet in a single layer.
- Bake for 25 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
- Let the chicken rest for 5 minutes before serving.
