Okay, friends, gather ’round because I’m about to share a recipe that’s been a total game-changer in my kitchen. We’re talking about Baked Parmesan Artichoke Hearts, and let me tell you, they’re even more addictive than chips and dip. Seriously! Imagine the warm, cheesy, salty goodness of a really good spinach and Artichoke Dip, but in cute, adorable, and oh-so-easy-to-eat little artichoke heart packages. The best part? It’s way simpler to make than it sounds. And trust me, once you take a bite of these golden brown beauties, you’ll be hooked. I usually serve these at parties but, more often than not, I make them for myself when I am craving a warm, satisfying snack!
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What is baked parmesan artichoke heart?
Alright, let’s break it down. Baked Parmesan Artichoke Hearts are essentially marinated artichoke hearts, coated in a mixture of cheese and breadcrumbs, and then baked to golden perfection. Think of it as an artichoke heart makeover, taking them from their usual briny self to something utterly irresistible. It’s essentially a simple bake, where the marinade soaks the artichoke heart creating a savory, tangy, and cheesy bite. They’re not just delicious, they’re also a great appetizer, snack, or even a side dish! They are easy to make and taste absolutely divine.
Why do I love this recipe?
Oh, where do I even begin? First and foremost, the flavor! The tang of the marinated artichoke hearts combined with the salty parmesan and the crunch of the breadcrumbs… it’s a flavor explosion in your mouth. It’s savory, cheesy, and just a little bit addictive. What I love most about this is how incredibly easy it is to make. We’re talking minimal prep time and a quick trip to the oven. This one’s a lifesaver when you need a crowd-pleasing appetizer in a hurry. Plus, it’s surprisingly budget-friendly. Artichoke hearts are relatively inexpensive, and you probably have most of the other ingredients in your pantry already.
The Baked Parmesan Artichoke Hearts recipe is also incredibly versatile. You can serve them as an appetizer with a creamy dipping sauce, toss them into a salad for a bit of crunchy texture, or even enjoy them as a snack straight from the oven. I’ve even been known to chop them up and add them to pasta! Honestly, I prefer this over spinach and artichoke dip because it is easier to make and just as delicious! These make a great snack on movie night.
How do I make baked parmesan artichoke hearts?
Quick Overview
How do I make Baked Artichoke Hearts? How do you marinate artichoke hearts in breadcrumbs? What is the best way to bake a pan full of cheesy goodness? What is the easiest way to create an irresistible appetizer?
Ingredients
For the Artichoke Hearts:
- 2 (14-ounce) cans artichoke hearts, quartered and marinated.
For the Coating:
- 1 cup grated Parmesan cheese. 1 tsp
- 12 cup Italian bread crumbs. 1 cup toasted bread
- 14 cup olive oil. 1 ts
- 2 cloves garlic, minced.
- 1 teaspoon dried oregano per 1 cup salad
- 12 teaspoon red pepper flakes (optional) (in a bowl
How do I get step
Step 1: Preheat & Prep Pan
What should I do first, preheat my oven to 375°F (190°C). While the oven is heating up, grease a baking sheet. How do you remove artichoke hearts from a dish?
Step 2: Marinate the Artichoke Hearts
In a bowl, combine the artichoke hearts and the marinade. Serve immediately. Gently toss to coat the artichoke hearts. How do you marinate artichoke hearts for 30 minutes?
Step 3: Make the Coating
In a separate bowl, mix together the grated Parmesan cheese, Italian bread crumbs, olive oil, minced garlic and salt. Serve immediately. What are some good substitutes for red pepper flakes? Stir until everything is well combined.
Step 4: Coat the Artichoke Hearts
How do you coat an artichoke heart with Parmesan? Then, place it on the prepared baking sheet. Continue coating and placing until all artichoke hearts are arranged on the baking sheet.
Step 5: Bake
Place a baking sheet in the preheated oven and bake for 20-25 minutes, or until the artichoke is tender. What are the characteristics of a heart that is golden brown? Keep an eye on them to ensure they don’t burn. What is the best time to start checking your oven around 20 minutes before using it.
Step 6: Cool & Serve
Once the artichoke hearts are cooked, remove them from the oven and let them cool for a few minutes. Before serving, eat Serve warm and enjoy!
What should I serve it with?
I love Baked Parmesan Artichoke Hearts. They are incredibly versatile, which is one of the reasons why I like them so much. What are some great Side Dishes to serve as an appetizer?As an appetizer:Serve them with a creamy dipping sauce like ranch or balsamic glaze. Is this a good starter that everyone will rave about?As a Snack:I’ll whip up a batch to munch on during movie night. Is it a healthier alternative to chips and dip?Added to Salads:Is it healthy to chop onions and sprinkle them over a salad? What are some good pairings with mixed greens, tomatoes, and a light vinaigrette?Pasta Dishes:Add them to your favorite pasta dish for a cheesy and flavorful twist. What are some good recipes for a creamy pesto sauce?
How do I bake Parmesan Artichoke hearts?
How do I make Baked Parmesan Artichoke Hearts?Marinating Matters:Don’t skip the marinating step! It’s crucial for infusing the artichoke hearts with flavor. The longer you marinate them, the more delicious they will be.Crispy Coating:How do you make panko bread crumbs crispy? Panko crumbs are larger and lighter, which results in a crispier texture.Don’t overcrowd the pan!Make sure to spread the artichoke hearts out evenly on the baking sheet. Overcrowding the pan can cause them to steam instead of baking, resulting in soggy artichoke hearts.Watch the Oven: What is theKeep a close eye on the artichoke hearts while they’re baking. Ovens can vary, so they might need a little more or less time to reach that golden brown, crispy, and crispy look.Flavor Boost:How do you add garlic powder to Parmesan? What is the cheese mixtureParmesan Type:When using grated parmesan, make sure to buy the shredded cheese and grind it in a food processor. What is a blender? Pre-shredded parmesan has a coating on it that makes it difficult to melt, and ultimately hard to cook. How do you coat artichoke hearts? What are some of the best tips and tricks that I have learned over the years? Don’t be discouraged if your first batch doesn’s not turn out perfect. Remember, practice makes perfect! How do you bake artichoke hearts?
What are some Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them:
Refrigerating: Let the Baked Parmesan Artichoke Hearts cool completely before storing them in an airtight container in the refrigerator. They’ll keep for up to 3 days.
Reheating: To reheat, preheat your oven to 350°F (175°C). Spread the artichoke hearts out on a baking sheet and bake for 5-10 minutes, or until they’re heated through and crispy again. You can also reheat them in a toaster oven or an Air Fryer for similar results.
Freezing: I don’t recommend freezing them, as the texture can change. However, if you must, place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. They’ll keep for up to 2 months. Reheat directly from frozen in the oven.
Reheating Tips: To preserve that crispy texture when reheating, be sure not to microwave them. The oven or Air Fryer is your best bet! You can also add a fresh coat of parmesan when reheating for an extra boost of cheesiness!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Baked Parmesan Artichoke Hearts! I really hope you try this one out because, honestly, it’s a total crowd-pleaser. The flavors are incredible, the prep is minimal, and they’re always a hit. If you’re looking for other simple and delicious appetizers, you might want to check out my other recipes. Happy baking, and please share any variations you’ve experimented with. I can’t wait to hear how yours turn out!
Crusty Herb-Roasted Potatoes in 6 Easy Steps
Ingredients
Main Ingredients
- 2 pounds baby potatoes washed and halved
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary or fresh, chopped
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper freshly ground
- 2 cloves garlic minced
- 1 tablespoon lemon juice freshly squeezed
Instructions
Preparation Steps
- Preheat your oven to 400°F (205°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine the halved potatoes, olive oil, rosemary, thyme, salt, and pepper. Toss well to ensure the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25 minutes, stirring halfway through baking time.
- Remove from oven, add the minced garlic and lemon juice, then return to the oven for an additional 10-15 minutes or until the potatoes are golden and crispy.
- Allow to cool slightly before serving. Enjoy as a side dish or a hearty snack.
