Baked Honey Mustard Chicken is a simple yet flavorful dish that combines the sweetness of honey with the tangy bite of mustard, creating a perfectly balanced glaze for your chicken. The chicken is baked to juicy perfection, while the honey mustard glaze caramelizes in the oven, adding a rich and savory finish. Whether you’re cooking for a weeknight dinner or preparing a meal for guests, this easy and delicious recipe is sure to impress. With just a few ingredients, Baked Honey Mustard Chicken is a must-try for any chicken lover.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar (or lemon juice)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh parsley (for garnish, optional)

Directions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, salt, and pepper until the glaze is smooth and well-combined.
3. Place the chicken breasts in the prepared baking dish, and season them lightly with salt and pepper.
4. Pour the honey mustard glaze over the chicken, making sure the chicken is well-coated on all sides.
5. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. During the last 5 minutes of baking, you can baste the chicken with more glaze for an extra layer of flavor and a glossy finish.
7. Remove the chicken from the oven and let it rest for a few minutes before serving.
8. Garnish with chopped fresh parsley, if desired, and serve with your favorite sides.

Notes:

• Chicken Variations: This recipe works well with bone-in chicken thighs or chicken drumsticks as well. Just be sure to adjust the cooking time based on the cut of chicken you use.
• Make-Ahead Option: You can prepare the honey mustard glaze in advance and store it in the refrigerator for up to 3 days. Marinate the chicken for an hour before baking for deeper flavor.
• Storage: Leftover Baked Honey Mustard Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Conclusion:

Baked Honey Mustard Chicken is a perfect combination of sweet and tangy flavors, with a juicy chicken base and a rich glaze that elevates the entire dish. Easy to make and packed with flavor, this chicken recipe is ideal for busy nights or casual dinner parties. The honey mustard glaze adds a deliciously unique twist to your standard chicken dishes, making it a new favorite in your recipe rotation. Serve it alongside your favorite sides for a complete and satisfying meal.