Baked Feta Eggs (Creamy, Savory, and So Easy!)

If you’re looking for a quick, savory breakfast or brunch dish that feels a little fancy, these are some of the best.Baked Feta EggsAre a game-changer! With creamy, tangy feta cheese, perfectly baked eggs, and simple seasonings, this dish is full of flavor with minimal effort. What’s a good weekend brunch or a quick weekday breakfast? What is your new breakfast obsession?

Why You’ll Love Baked Feta Eggs?

• Quick and Easy:What’s the best way to get ready in 20 minutes?
• Creamy and Savory:The melted feta adds a tangy richness to the eggs.
• Versatile: Customize with herbs, spices, or add-ins to suit your taste.
• One-Pan Wonder: Less cleanup and perfect for sharing.
• Healthy and Satisfying:What is a protein-packed breakfast that keeps you full?

Ingredients

• 4 large eggs
• 12 cup (100g / 0.22 lb): 12 cup (100gHow do you crumble feta cheese?
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tspHow do you use dried oregano or thyme?
• Salt and pepper, to taste
• Optional:Red pepper flakes for heat. Red pepper flakes for heat.
• Optional toppings:Fresh parsley, dill, or cherry tomatoes.

Directions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet with olive oil.
2. Add Feta and Seasonings: Add the Feta and Seasonings:Spread the crumbled feta evenly across the bottom of the baking dish. Drizzle with olive oil and sprinkle garlic powder (or thyme), salt, and pepper over the top.
3. Add the Eggs:Crack the eggs over the feta, spacing them evenly. Season the eggs with salt, pepper, and red pepper flakes if you like a bit of heat.
4. Bake:If you prefer firmer yolks, bake for an additional 2-3 minutes. Place the dish in the preheated oven and bake for 10-12 minutes.
5. Garnish and Serve:Remove from the oven and serve immediately with toasted bread, pita, or a side of roasted vegetables.

Notes

• Cooking Time:If you want runny yolks, bake longer for firmer eggs.
• Add Veggies:Toss in cherry tomatoes, spinach, or bell peppers for added flavor and color.
• No Feta?Is goat cheese a good substitute for ricotta?
• Make It Spicy: Add a drizzle of hot sauce or more red pepper flakes for extra kick.
• Storage Tip:Can you store leftovers in an airtight container in the fridge for up to 2 days?

What are the most frequently asked questions on Quora

Can I make this dish ahead of time?Can you make the feta and seasoning mixture in advance?Can I use a cast iron skillet?How does a cast iron skillet work?What can I serve with baked feta eggs?
This dish pairs perfectly with toasted bread, pita, avocado, or roasted potatoes.

How do I keep my eggs from overcooking?If the yolks are runny, check the eggs at the 10-minute mark and keep an eye on them to ensure they stay runny if that’s your preference.Can I use egg white only?
Yes, but the texture will be slightly different—less rich without the yolks.

Tips and Notes

• My Tip: For a Mediterranean twist, add a handful of olives or sun-dried tomatoes.
• Pro Trick:How do you broil the feta for the last 1-2 minutes?
• Serving Suggestion:With a drizzle of extra olive oil and a squeeze of lemon for a bright, fresh finish.

Variations

• Mediterranean Baked Feta Eggs: What are some examples? Add kalamata olives, cherry tomatoes, and a sprinkle of basil.
• Spicy Shakshuka-Style Eggs:Add harissa or chili paste and sautéed onions and peppers.
• Herbed Delight:Use fresh herbs like thyme, dill, and basil for a more aromatic dish.
• Pesto Baked Eggs: Add a spoonful of pesto on top for a vibrant flavor.
• Cheesy Mix:Combine feta with mozzarella or parmesan for extra cheesiness.
  

  What are the most frequently asked questions on Quora

  How can I prepare Baked Feta Eggs ahead of time?

  While Baked Feta Eggs are best served immediately, you can prepare the feta and seasoning base ahead of time. What is the best way to store feta in a greased baking dish? When ready to bake, simply crack the eggs on top and bake as directed. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, and reheated in the oven or microwave.

  What are some substitutions for feta cheese?

  If you don’t have feta, goat cheese or ricotta, use the same amount, about 12 cup (100g / 0.22 lb). Goat cheese will provide a tangier flavor, while ricotta will offer a milder, creamier taste. Can you mix feta with other cheeses for extra cheesiness? What is the flavor profile of cheese?

  How do I know if my Baked Feta Eggs are perfectly cooked?

  The perfect doneness depends on your preference for the egg yolks. Look for the egg whites to be completely set, while the yolks retain a slight jiggle. This typically takes 10-12 minutes in a 375°F (190°C) oven. For firmer yolks, bake for an additional 2-3 minutes. A good indicator is when the whites are opaque and set, but the yolks are still runny.

  Can I double or scale up this Baked Feta Egg recipe?

  Can you scale up the recipe, but you may need to adjust the baking time slightly. For a larger quantity, use a larger baking dish or multiple smaller dishes. If doubling the recipe, keep an eye on the eggs as they may cook faster. Ensure the eggs are spaced evenly in the dish to allow for even cooking. How long does it take to cook a chicken?

  What are the nutritional benefits of baked feta eggs?

  What are the benefits of baked feta eggs? Feta cheese contributes calcium and probiotics, which are beneficial for bone health and gut health. The eggs also provide choline, important for brain health. The olive oil adds healthy fats, and the optional herbs and spices offer antioxidants and flavor without adding extra calories.

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Baked Feta Eggs

This Baked Feta Eggs recipe is an easy, flavorful breakfast or brunch dish inspired by Mediterranean flavors. Creamy feta cheese melts beautifully in the oven with eggs, cherry tomatoes, and herbs, creating a savory and satisfying meal. With just one dish and minimal prep, this recipe is perfect for busy mornings or a simple weekend treat.

Prep : 10 Total : 25 minutes

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Ingredients

  

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• 4 large eggs
• ½ cup 0.25 lb crumbled feta cheese
• 1 cup 0.5 lb cherry tomatoes, halved
• 2 tablespoons 0.1 lb olive oil
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes optional
• Salt and black pepper to taste
• Chopped parsley for garnish optional

Instructions

 

Step 1: Preheat the Oven

• Preheat the oven to 375°F (190°C).

Step 2: Prepare the Baking Dish

• In a small baking dish or oven-safe skillet, drizzle 1 tablespoon of olive oil to lightly coat the bottom.

Step 3: Assemble the Ingredients

• Scatter the crumbled feta cheese and cherry tomato halves evenly across the dish.
• Sprinkle oregano, salt, black pepper, and red pepper flakes (if using) over the top.

Step 4: Add the Eggs

• Crack the eggs directly into the baking dish, spacing them evenly.

Step 5: Bake the Eggs

• Drizzle the remaining 1 tablespoon of olive oil over the top.
• Bake for 12–15 minutes, or until the egg whites are set but the yolks are still slightly runny.

Step 6: Serve and Enjoy

• Remove from the oven and garnish with chopped parsley, if desired. Serve warm with crusty bread or toast.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
• Variations: Add spinach, olives, or sautéed onions for extra flavor.
• Serving Tip: Pair with pita bread or a light side salad for a complete meal.