Bacon and cheese Quiche is the perfect dish for any breakfast, brunch, or even dinner. With a flaky, buttery crust filled with creamy eggs, crispy bacon, and a generous amount of melted cheese, this quiche is sure to satisfy everyone at the table. It’s simple to make, customizable with your favorite ingredients, and always a crowd-pleaser. Whether you’re making it for a family meal or a special gathering, this bacon and cheese quiche will quickly become a go-to recipe for any occasion.
Thank you for reading this post, don't forget to subscribe!Ingredients:
For the crust:
- 1 pre-made pie crust (or homemade if preferred)
For the filling:
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1 1/2 cups shredded cheddar cheese (or your preferred cheese)
- 1 cup cooked bacon, crumbled (about 6-8 strips)
- 1/4 cup chopped green onions or fresh parsley (optional, for garnish)
Directions:
Prepare the crust:
- Preheat the oven: Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, pressing it down gently to fit the pan.
- Blind bake the crust (optional): To prevent the crust from becoming soggy, line it with parchment paper or aluminum foil and fill it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes until lightly golden. Remove from the oven and set aside.
Make the filling:
- Cook the bacon: In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet, crumble it, and set aside.
- Mix the eggs and dairy: In a large bowl, whisk together the eggs, heavy cream, milk, garlic powder, onion powder, salt, and pepper until smooth and well-combined.
- Add the bacon and cheese: Stir in the crumbled bacon and shredded cheese into the egg mixture.
Assemble the quiche:
- Fill the crust: Pour the egg, bacon, and cheese mixture into the pre-baked pie crust.
- Bake the quiche: Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden on top. A knife inserted into the center should come out clean. If the crust is getting too dark, cover the edges with aluminum foil.
Serve:
- Cool and serve: Let the quiche cool for 5-10 minutes before slicing. Garnish with chopped green onions or fresh parsley for a pop of color, if desired.
Notes:
- Crust Variations: You can use a gluten-free pie crust or even make a crustless quiche for a lighter version.
- Cheese Options: While cheddar is the classic choice, feel free to experiment with other cheeses like Gruyère, Swiss, or Monterey Jack for different flavors.
- Vegetable Add-ins: Add vegetables like spinach, mushrooms, or bell peppers to customize your quiche and add extra nutrients.
- Make-Ahead: This quiche can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Conclusion:
Bacon and Cheese Quiche is a savory, comforting dish that’s easy to make and always a hit at any gathering. The combination of crispy bacon, melty cheese, and a creamy egg filling inside a flaky crust makes for a satisfying and delicious meal. Whether served for breakfast, brunch, or dinner, this quiche is sure to be loved by all. Make it ahead, or bake it fresh for a delicious meal that’s both simple and impressive.
Frequently Asked Questions
Can I make the bacon and cheese quiche ahead of time, and how should I store it?
Yes, you can absolutely make this quiche ahead of time. You can assemble the entire quiche and store it, unbaked, in the refrigerator for up to 24 hours. Alternatively, you can bake the quiche and store it in the refrigerator for up to 3 days. For unbaked quiche, let it sit at room temperature for about 30 minutes before baking. For baked quiche, reheat it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
What cheese can I substitute for cheddar in this bacon and cheese quiche?
You can easily substitute cheddar cheese with other cheeses. Gruyère offers a nutty and sophisticated flavor, while Swiss cheese provides a slightly milder taste. Monterey Jack or a combination of cheeses like a Colby-Jack blend also work well. Use the same amount of the substitute cheese, approximately 1 1/2 cups shredded, and adjust the salt accordingly as some cheeses are saltier than others.
How do I know when the bacon and cheese quiche is perfectly cooked?
The quiche is perfectly cooked when the filling is set in the center and the crust is golden brown. You can test for doneness by gently shaking the quiche; the center should have a slight jiggle, but not be liquid. A knife inserted into the center should come out clean, indicating the eggs are fully cooked. The baking time is typically between 35-40 minutes, but this can vary depending on your oven.
Can I double this bacon and cheese quiche recipe, and if so, how should I adjust the cooking time and equipment?
Yes, you can double this recipe. You’ll need a larger pie dish, such as a 12-inch pie plate, or you can divide the ingredients between two 9-inch pie dishes. The cooking time will likely increase by about 10-15 minutes, so check for doneness after 45 minutes. Ensure your oven is preheated to the same temperature, and keep an eye on the crust to prevent over-browning; you might need to cover the edges with foil.
What are the nutritional benefits of the ingredients in this bacon and cheese quiche?
This bacon and cheese quiche offers several nutritional benefits. Eggs are a great source of protein and choline, important for brain health. Bacon provides protein and some fat, while cheese contributes calcium and protein. The milk and heavy cream add calcium and fat-soluble vitamins. Consider adding vegetables like spinach or mushrooms for extra fiber, vitamins, and minerals, increasing the overall nutritional value of your quiche.
Bacon and Cheese Quiche – Savory, Creamy, and Full of Flavor
This bacon and cheese quiche is a delicious and creamy dish, perfect for breakfast or brunch. It's packed with crispy bacon and gooey cheese, complemented by a perfectly flaky crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 eggs
- 1.5 cups half-and-half
- 1 9-inch pie crust pre-baked
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a bowl, beat the eggs and then add the half-and-half, mixing thoroughly.
- Sprinkle the bacon and cheese evenly over the pie crust.
- Pour the egg mixture over the bacon and cheese.
- Bake in the preheated oven for 35 minutes, or until the quiche is set and golden.
Notes
Feel free to add some veggies like spinach or mushrooms for extra flavor.
