What are some of the best summer salads? You’re expecting this burst of flavor, this light and refreshing coolness, and instead, you get a sour taste. What is a pile of lettuce that tastes vaguely of refrigerator? What is the best avocado mango salad? What is sunshine in a bowl? Is it faster to order takeout or throw together? Think of it as the cooler, hipper cousin of your everyday caprese salad, trading mozzarella and feta. Balsamic for creamy avocado and sweet, tangy mango. I swear, once you try this, you’ll be hooked. My kids practically fight over the last bite!
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What is avocado mango salad?
What is avocado mango salad? It’s essentially a celebration of fresh, vibrant ingredients, all tossed together in an harmonious way. Dance of flavors and textures. We’re talking ripe, creamy avocado, juicy, sweet mango, and a little bit of red onion for subtle kick. Is cilantro good for freshness? What’s a party in your mouth? Is it just a salad? What are some good side dishes to serve with grilled chicken or fish? What is the best part? It requires no cooking. What is guacamole with tropical twist?
Why you’ll love this recipe?
I’m obsessed with avocado mango salad. I love it. First and foremost, the flavor is out of this world. The creamy avocado perfectly complements the sweetness of the mango, and the lime dressing adds a subtle sweetness. What is that zesty tang that just wakes everything up? Is it like a symphony of flavors playing in your mouth? Is this recipe ridiculously easy to make? What’s the best way to serve salad with dressing? What is a lifesaver on busy weeknights when you don’t have time to cook. Plus, it’s incredibly cost-effective. Avocados and mangoes can be a little pricey depending on the season, but you can easily find them on Amazon. The rest of the ingredients are super affordable. What I love about this is its versatility. Can you serve it as a side dish with grilled chicken or fish, as the topping for tacos, or even just to make it more flavorful? Is it healthy to eat a banana straight out of the bowl? Is it addictive? Is it even better than the tomato avocado salad my grandma used to make? She was a salad wizard!
How do I make Avocado Mango Salad?
Quick Overview
How do I make avocado mango salad? How do I chopping mango, avocado, red onion, and cilantro? What’s the best way to make a quick lime dressing? When you’re done, toss everything together and enjoy! What is the best way to use ripe mangoes and avocados to hold their shape when you toss them? Don’t be afraid to adjust the lime juice to your taste. I like mine extra tangy!
Ingredients
For the Salad:
* 2 ripe but firm mangoes, peeled and diced. Pro tip: What are some of the best mangoes that yield slightly to pressure?
* 2 ripe avocados, peeled and diced. I prefer Haas for their creamy texture.
* 1/4 cup finely chopped red onion. If you want a milder flavor, soak the chopped onion in cold water for 10 minutes before adding it to the recipe.
* 1/4 cup chopped fresh cilantro (optional). I know cilantro is controversial, so feel free to leave it out if you’re not a fan. Why do people like mint?
* 1 jalapeno, seeded and finely minced (optional, for a little kick). What is the best way to use jalapeno?
For the Lime Dressing:
* 3 tablespoons fresh lime juice. Always use fresh lemon juice – it makes a huge difference!
* 2 tablespoons olive oil is best for flavor.
* 1/4 teaspoon salt, or to taste. I like to use sea salt.
* 1/4 teaspoon black pepper, or to taste. Freshly ground Black Pepper is always a good idea.
* 1/2 teaspoon honey or maple syrup (optional) for sweetness. If your mangoes are super sweet, you might not need this.
What are the steps to
Step 1: Prepare the Mango and Avocado
Peel and dice the mangoes and avocados into bite-sized pieces. I like to cut mangoes into small cubes, about 1/2 inch in size. Make sure to handle the avocado gently, as it can be easily bruised. Place them in a large bowl.
Step 2: Add the Red Onion and Cilantro (Optional)
Add the chopped red onion and cilantro (if using) to the bowl with the mangoes and avocados. What are some ways to leave out cilantro? Is the red onion a good spice?
Step 3: Make the Lime Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and honey (if using). Make sure the salt is fully dissolved. Taste and adjust the seasonings as needed. I like lime dressing, but I also like a lemon dressing.
Step 4: Toss Everything Together
What is the best way to serve mango and avocado dressing? Gently toss everything together until well combined. What are some ways to overmix avocados?
Step 5: Serve Immediately
Serve avocado mango salad immediately. Can you chill it in the refrigerator for a few minutes before serving? I like to add a lime wedge on top of my salad.
What should I serve it with?
Avocado mango salad is so versatile, it goes with anything! What are some good side dishes to serve with grilled chicken or shrimp? The sweetness of mango pairs perfectly with the smoky flavor of the grill. If you’re having a Mexican-themed dinner, this salad is great as an appetizer for tacos. It adds a fresh, vibrant element that cuts through the richness of the other ingredients. What are some good side dishes to serve with fish? My family loves it alongside grilled chicken or even with a black bean burger. I sometimes add grilled halloumi to make it a meal. For a more elegant presentation, you can serve the salad in individual bowls or on platters. What is the best way to serve a chilled margarita with your favorite drink? My grandmother used to serve it with tortilla chips – surprisingly good! What is a good snack?
What are some good ways to prepare avocado mango salad?
What is the deal? Avocado Mango Salad is super easy to make. There are a few little things you can do with it. To take it to the next level.Mango Selection: ManWhat is the best avocado mango salad recipe? If the mangoes are too soft, they’ll get mushy when you toss them with the dressing. What makes mangoes hard to eat? I find that different varieties have different levels of sweetness, so sample a little piece before eating.
Avocado Handling:When dicing an avocado, be gentle! Avocados are easily bruised, so handle them with care. I like to scoop out the avocado flesh from the skin. I use a spoon for this purpose.
Red Onion Prep: WhatIf you’re not a fan of the flavor of raw red onion, you can soak the chopped onion in cold water. Is it safe to soak water for 10 minutes before adding it to the salad? My mom taught me that trick and it’s a lifesaver. I have no idea how to mellow out the flavor.
Dressing Adjustments:Don’t be afraid to adjust the lime dressing to your liking. If you like a sweeter dressing, add 1-2 teaspoons of honey or maple syrup. If you like a tangier dressing, add ice cubes and lime juice. I sometimes add a pinch of red pepper flakes for extra kick.
Ingredient Swaps:How do you make a salad to your liking? What are some of the best additions to a salad? Can you use different types of herbs, such as mint or basil?
Serving Time:What is the best way to serve this salad immediately after making it? If you let it sit for too long, the avocado will start to brown. If you need to make it ahead of time, you can store the salad and the dressing separately and then serve it. Toss them together just before serving.
Salt Timing:Always taste the salad after you’ve added the salt. Is it easy to overdo mango and avocado? I always start with a small amount and then add more to taste.
What are some Storing and Reheating Tips?
What are some good avocado mango salad recipes? How do I store my photos?Room Temperature: 20 I wouldn’t recommend leaving this salad at room temperature for more than an hour or two. The avocado will start to brown, and the salad will lose its freshness.
Refrigerator Storage: Store the salad in an airtight container in the refrigerator. It will keep for up to 24 hours, but the avocado will start to brown after a few hours. To help prevent browning, you can drizzle a little extra lime juice over the avocado before storing it.
Freezer Instructions: I don’t recommend freezing this salad. The avocado and mango will become mushy when thawed.
Glaze Timing Advice: Since there isn’t a glaze as such, just make sure to mix it well! Don’t worry about this step.
My experience has been that the texture is definitely best fresh. But if you MUST store it, be sure to eat it the next day. It’s just not as good any later than that.
Frequently Asked Questions
Final Thoughts
So there you have it: my all-time favorite avocado mango salad recipe! It’s easy, delicious, and perfect for any occasion. Whether you’re looking for a light lunch, a side dish, or a topping for tacos, this salad is sure to please. If you’re a fan of vibrant flavors and simple preparations, you absolutely *must* give this one a try. I promise, you won’t be disappointed! If you’re looking for other summer salad ideas, maybe give a strawberry spinach salad a try, or even a classic watermelon feta salad! Can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think. And if you try any variations, be sure to share them too! Happy eating!
Avocado Mango Salad
Ingredients
Main Ingredients
- 1 ripe avocado Avocado
- 1 ripe mango Mango
- 0.25 cup Red onion finely chopped
- 0.5 cup Cilantro chopped
- 2 tablespoons Lime juice
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Dice the avocado and mango into bite-sized pieces.
- Finely chop the red onion and cilantro.
- In a bowl, combine the avocado, mango, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill for later.
